A cikin hunturu sanyi yana da kyau don buɗe kwalba na adana gida da kuma jin dadin dandano, lokacin rani. Ɗaya daga cikin shahararren samfurori na kayan hunturu shine mai farin barkono ne na Bulgarian, jiki yana riƙe da karfinsa kuma yana jin dadi. Mafi mashahuri shi ne girbi kayan lambu mai gishiri a cikin wani marinade, irin wannan tanadi yana da kyau kiyaye su kuma yana da ƙanshi mai dadi da kuma dandano mai dadi, kuma ɓangaren litattafan da ke cikin bishiyoyin yana riƙe da juyiness. Mun koya yadda za a dafa tasa da kuma abin da yafi kyau don amfani da ita.
Yadda zaka zabi barkono don girke-girke
Domin girbi nasara akan ɗaukakar, kana buƙatar zabi kayan lambu mai kyau. Tun da samfurin yana kiyaye shi, ya fi kyau zabi kananan, ko da 'ya'yan itatuwa, ba tare da stains, irregularities da lalacewa ba. Rashin 'ya'yan itace ya zama mai yawa, amma ba wuya. Don adana kyakkyawar kallo lokacin yin hidima, zaka iya amfani da 'ya'yan itatuwa masu launuka: rawaya, orange, ja kuma canza su cikin kwalba.
Shin kuna sani? A duk faɗin duniya, ana kiran irin wannan barkono paprika ko mai dadi, sunan "Bulgarian" kawai a Rasha da Ukraine, tun da yake daga Bakar Bulgaria ne wanda samfurin ya fara nan.
Yadda za a shirya barkono mai zafi ga hunturu: mataki-mataki na girke-girke
Akwai hanyoyi masu yawa don shirya samfurin don hunturu: yanka, duka, a cikin tumatir, a cikin ruwan 'ya'yan itace, a cikin marinade. Muna la'akari da mafi sauki da kuma dadi girke-girke - barkono a marinade, gasashe dukan.
Jerin Samfur
Don shiri muna buƙatar:
- Bugarin Bulgarian da launi daban-daban (kusan 0.5 kg);
- tafarnuwa (kimanin 1-2 cloves);
- zafi barkono (3-4 ringlets);
- bay ganye;
- allspice Peas;
- sukari (teaspoons 3);
- gishiri (1 tsp);
- Vinegar 9% (1 tablespoon);
- dafa abinci don frying.
Bincike abin da ke da amfani da cutarwa da kyawawan barkono yake: kore Bulgarian, m, jalapeno, cayenne.
Kitchenware
A cikin dafa abinci za ku buƙaci:
- Gilashin kwalba baka 0.5 l;
- Ƙananan murfin kayan ado don juyawa;
- babban kwanon rufi don cin 'ya'yan itace;
- ƙwanƙwasa kwanciyar hankali don ƙwarewa;
- ƙuƙuka don a cire kwaskwarima a cikin kwaskwarima;
- maɓallin don adana (inji don gwangwani).
Shirin mataki-mataki
Cooking gwangwani soyayyen barkono faruwa a da yawa matakai:
- Wanke 'ya'yan itatuwa sosai kuma ya bushe su a kan tawul, ba lallai ba ne don cire wutsiyoyi, zaka iya rage su da almakashi.
- Gasa man kayan lambu a cikin kwanon rufi kuma toya kayan lambu a ƙarƙashin murfi a kowane bangare har sai fata ya yi launin fata.
Yana da muhimmanci! Kafin frying, ya kamata a yankakke 'ya'yan itatuwa da cokali don kada su fashe yayin shiri.
- Kusa tafarnuwa, a yanka a cikin faranti na bakin ciki, kuma a yanka ruwan zafi a cikin zobba.
- Sanya ganye mai ganye (1-2 guda), kamar nau'i na allspice a kasan gilashi, to, a hankali sanya kayan lambu mai gishiri a cikin kwalba, da sanya wasu launi na tafarnuwa da kuma 1-2 zobba na barkono mai zafi a tsakanin fadin.
- Lokacin da gilashi ya cika, ƙara 3 teaspoons na sukari, 1 teaspoon na gishiri da 1 tablespoon na vinegar, zuba ruwan zãfi a cikin kwalba har zuwa saman.
- Sanya kwalba da aka gama a cikin kwanon rufi da ruwan zafi, rufe su da lids, kawo ruwa a cikin kwanon rufi don tafasa a kan zafi mai zafi kuma ta haka baka sa ido don minti 25.
- A hankali, ta yin amfani da takalma ko tsutsa, cire fitar da gwangwani na ciki da kuma yin murda tare da mayafin ƙwaƙwalwa.
- Juya kwalban da aka gama, ku rufe tare da bargo kuma ku bar cikin wannan matsayi har sai ya sanyaya gaba daya.
Yi ado da kanka tare da girke-girke don shirya barkono don hunturu: barkono mai zafi, tsalle-tsire na Bulgarian, Armenian, don shaƙewa
Video: Yadda zaka shirya barkono mai soyayyen
Hanyoyi da dokoki don adana kayan aiki
Tun lokacin da aka yi amfani da kayan aiki, ba a buƙatar yanayin ajiya na musamman ba, ya isa ya bi dokoki domin adana adana gida.
Yana da muhimmanci! A cikin ɗakin inda aka ajiye abinci na gida, kada a yi dampness, wannan zai iya haifar da tsatsa akan lids na gwangwani.
Mafi kyawun paprika za a adana a cikin duhu mai duhu: a cikin ɗakin kwano, ɗaki, ɗakin murjiya ko a cikin kwanciya a kan baranda.
Abin da za a bauta wa barkono mai gishiri zuwa teburin
Irin wannan shirye-shiryen yana da kyau mai ban sha'awa ga abinci. Yawancin lokacin sanyi yana yawanci ga kayan lambu, da ƙanshi mai ƙanshi da kuma dandano na yaji na tikitin zai tuna maka lokacin rani.
Yi ado da kanka da girke-girke na squash, zobe, tafarnuwa, kankana, zucchini, barkono, jan kabeji, wake wake, eggplant, faski, horseradish, parsnip, seleri, rhubarb, farin kabeji, tumatir, apricots, pears, apples, cherries, blueberries. .
A al'ada, an yi amfani da barkono zuwa manyan abinci mai zafi, Ya tafi da kyau tare da dankalin turawa yalwace kuma yana dacewa a matsayin ƙari ga nama nama. A kan teburin, 'ya'yan itace masu kyau zasu yi kyau kamar abun ciye-ciye.
Bugu da ƙari ga yin amfani da ita, ana iya amfani da paprika mai fadi da aka yi amfani da shi a matsayin mai sashi a cikin jita-jita. Irin wannan samfurin zai dace da shinkafa shinkafa tare da sauran kayan lambu, in Bugu da ƙari, za a ji nauyin turawa a cikin eggplant da albasa salaka. Uwargida masu kwarewa suna amfani da paprika, sliced cikin yanka, don shirya gurasar abinci tare da cika cikawa, da kuma dukkanin 'ya'yan itatuwa, idan ka yanke wasu' ya'yan itace, za a iya kwashe su tare da wasu kayan aiki sannan kuma suyi aiki a teburin.
Shin kuna sani? Paprika ne kayan lambu na musamman, wanda ko da bayan adana yana adana babban adadin bitamin C.
Don haka, mun sake nazarin siffofi na barkono mai gishiri mai sanyi don hunturu, koya yadda za mu zabi mafi kyau kuma shirya 'ya'yan itace. Yana da lafiya a faɗi cewa wannan kayan ado mai haske da ƙanshi ne kawai aka halitta don adanawa kuma zai ji dadin ku tare da dandano na yaji a cikin hunturu sanyi.
Bayani daga Intanet
da girke-girke ne mai sauqi qwarai, amma sosai dadi
Wadanda za su sha vodka!
barkono a Alejandura.
Muryar Bulgarian mai launin ja, mai, mai laushi, ya sa a cikin yanayin da ba a gaban tanda da rabin sa'a, don haka fatar jiki ta fadi da kuma lagged, muna samun, muna sanyi, tsabtace daga fata, da tsaba da sauran tsutsa, don haka kawai "fillet"
Mun yanke sabbons zuwa 0.5 cm a fadin, kuma tsawon kowane barkono, sanya a cikin tire ko wani akwati, zuba tare da bayani na vinegar da kayan lambu mai da gishiri da kuma karamin adadin ruwan zafi. Akwai kyakkyawan tafarnuwa mai narkewa, nace 1 dare, sa'an nan kuma:
Na shirya teburin ga kowa da kowa, akwai kuma abincin tsami da tsami, za muyi tafiya yanzu, mu sha kuma mu sha!
Sinadaran:
- 3 kilogiram na barkono barkono, ɗaukar nauyin "tsabta"
- lita 1 na ruwa
- 1 gilashin yashi
- 1 gilashin man sunflower
- 0.75 kofin 9% vinegar
-1 gishiri gishiri
Cooking:
Mix ruwa, sugar, man, vinegar da gishiri a cikin wani saucepan. Ba da brine don tafasa, to, ku sa barkono yankakken (Na yanke shi shashchechkami). Ku kawo zuwa tafasa (a kan matsanancin zafi) da kuma tafasa don minti 3-5. Bayan wannan jujjuya a cikin kwalba haifuwa.
Ina samun gwangwani 5 na 0.8 lita daga 3 kilogiram na barkono.
