Cherry tincture shi ne abincin Berry wanda ya hada da barasa.
Akwai girke-girke masu yawa don rassan daji, amma a yau zamu dubi saman 10, tare da nuni da yawan sinadirai da jagoran abinci mai matakai.
Da amfani tincture a kan ceri
Yin amfani da tincture a kan cherries an ƙaddara ta da abun da ke ciki. Tun da babban abincin abin sha shine ceri, giya da aka samo daga shi yana shahara akan abubuwan da ke faruwa akan jiki: antiviral, antiseptic, diuretic, choleretic, warming. 
A cikin ƙananan adadin, wannan abin sha yana ba ka damar inganta aikin tsarin narkewa, ƙara ci, inganta metabolism. Wannan abincin yana da amfani don ɗauka tare da anemia, cututtukan zuciya da jini.
Don anemia, an kuma bada shawara don amfani da hazel, tafarnuwa mai laushi, wake wake, blueberries, radishes, tumatir, broccoli.
Wannan yana baka damar zubar da jinin da kuma hana yaduwar jini, cire edema, jimre wa veinsose veins da atherosclerosis, ƙara yawan haemoglobin, hana cutar sankarar bargo, ƙarfafa tsarin jiki, rage karfin jini.
Shin kuna sani? A karo na farko, an shirya gine-gizen ceri da cinyewa a karni na 15 a Jamus da Faransanci. An yi amfani da samfurin samfurin a cikin ƙananan kwayoyi a matsayin magani.
Harm da contraindications na ceri tincture
An haramta yin amfani da wannan sha idan kuna da alamomi:
- gastritis;
- ƙara yawan acidity na ciki;
- ciki ulcers;
- ciwon sukari mellitus.
Wadannan mutane waɗanda ba za su sha wannan abin sha ba sun hada da mace masu ciki da kuma lactating, da yara.
Rashin cutar ga jikin mai barasa zai iya kawowa idan an yi amfani da abin sha ba tare da rikici ba kuma a cikin adadi mai yawa. Duk da haka dai, lokacin amfani da ƙwayar ceri yana da muhimmanci don la'akari da yanayin jikinka da kuma kula da lafiyar lafiyar ku.
Shirya shiri na Berry
Ko da kuwa abin da za a yi amfani da girke-girke don shirya abincin giya, ya haɗa da berries waɗanda aka riga sun shirya.
Berries dace da kowane kamar yadda sabo ko daskararre. Idan ana amfani da samfurin a siffar sanyi, an riga an yi daskararre, an rage ruwa mai maimaita. 
Gasar ƙanƙara sun ba ka damar shirya tincture cikin shekara.
Domin abin sha ba ya buƙatar ƙarin sukari, an bada shawarar yin amfani da berries mafi kyau, amma ko da a wannan yanayin, mafi yawan girke-girke sun ƙunshi sukari.
Berries, daga abin da za a shirya abin sha, dole ne a zaba domin kasancewa na ɓataccen abu, lalacewa ko ƙwayoyin cuta, tsabtace bishiyoyi da igiyoyi.
Ƙara koyo game da yadda za'a shirya cherries don hunturu, yadda za a yi giya, compote, yadda za a daskare, yadda za a yi shayi daga ganye, yadda za a yi farin ciki ceri jam, yadda za a bushe.
Sa'an nan kuma an wanke su sosai kuma an canja su zuwa mataki na gaba na sarrafawa a cikin nau'i, idan an yi amfani da girke-girke.
Sauke-girke daban-daban ya ƙunshi amfani da duka biyun da kuma cikakke tare da rami na berries. Idan girke-girke ya furta cewa ana buƙatar ingancin cututtuka, ana amfani da berries ne a tsabtace ta amfani da mahimmanci na musamman ko kuma don tsabtace berries. 
Shin kuna sani? Akwai kimanin nau'o'in cherries iri guda 60 a duniya da ke tsiro a cibiyoyin daban-daban, amma Farisa an dauke shi a cikin gidaje na cherries.
Tincture a kan ceri: girke-girke
Kamar yadda aka ambata a sama, akwai adadin girke-girke na shan barasa ta amfani da cherries, amma akwai wasu mafi kyaun maganin da aka bada shawarar su shirya a gida.
Tincture na ceri da sauri
Don yin abin sha mai sauri, dole ne ka yi amfani da:
- vodka a adadin 0.5 lita;
- zaki da sabo ko daskararre berries - 350 g;
- sugar granulated - 300 g;
- dried orange zest - 5 g
Yin sha yana da sauki:
- A cikin karamin saucepan zuba berries.
- Na gaba, ƙara zest da sukari zuwa ga sashen soja.
- Sanya saucepan zuwa wuta kuma ya kawo cakuda don narke sukari, yana motsawa kullum, don kada ya ƙone.
- Bayan kafawar ceri syrup da hasken haske, dole ne a kwantar da ruwan magani.
- Zuba abin da ke cikin gilashin gilashin, inda za a sha abin sha.
- Zuba vodka zuwa cakuda, ka rufe akwati tare da murfi.
- Don haɗa abubuwan da ke ciki, kana buƙatar girgiza akwati da sau biyu.
- Jar sa a cikin duhu don kwana 3, a dakin zafin jiki don jiko.
- Bayan kwanaki 3, nauyin barasa ta amfani da sieve da watering zai iya shiga cikin kwalban.
Tincture a kan moonshine
Don yin wani abu bisa ga moonshine, dole ne ka yi amfani da:
- sabon ceri - 1 kg;
- sukari - 300 g;
- moonshine -1.5 lita.
Yin sha yana da sauki:
- An shirya kayan lambu a cikin kwandon gilashin ƙaramin lita 3. Tabbatar cewa ɓangaren berry ba ya zama fiye da rabi girma na akwati.
- Ana zuba bishiyoyi tare da moonshine, an rufe shi tare da murfi kuma aka aika zuwa wuri mai duhu a dakin da zafin jiki.
- Wajibi ne don kula da berries a cikin irin wannan jiha na akalla makonni 2, a lokaci-lokaci girgiza akwati.
- Bayan lokacin da aka ƙayyade, an adana abubuwan ciki da ajiye su.
- A halin yanzu, berries da suka kasance daga shirye-shiryen sha suka cika da rabi na sukari da kuma gauraye da kyau. Sauran rabi na sukari ya zuba a cikin ruwa.
- Sa'an nan ana aika da kwantena biyu (daya tare da berries da na biyu tare da ruwa) zuwa wuri mai duhu duhu don makonni 2, sau da yawa girgiza abun ciki.
- Bayan makonni 2, an wanke cakuda Berry, kuma sakamakon ruwan 'ya'yan itace an haxa shi da abun ciki na ruwa. Bayan wannan hanya, an bar giya don 1 rana don kammala aikin jiko.
Tincture a kan vodka
Don yin tsari na musamman, amfani da:
- berries - 1 kg;
- sugar granulated - 400 g;
- vodka - 1.5 lita.
Shirin abinci:
- Berry abun ciki ya cika da barasa. Ana aiko da cakuda don ace a cikin ɗakin sanyi mai duhu, an girgiza akwati lokaci-lokaci.
- Bayan lokacin da aka ƙayyade, an cire ruwa, an cika berries da sukari, kuma ana aika da kwantena biyu zuwa wuri mai duhu don saurin makonni don ƙarin jiko.
- Bayan makonni biyu na ajiya, ana fitar da berries daga ruwan 'ya'yan itace, sakamakon ruwa yana hade tare da bangaren abincin giya kuma ya aika don ƙarin ajiya. Bayan watanni 3, abin sha yana samo dandano na musamman kuma yana shirye ya sha.
Koyi yadda za a yi tincture na feijoa, plums, apples, strawberries, black currants.
Tincture akan barasa
A abincin ceri an shirya tare da wadannan sinadaran:
- berries - 1.5 kg;
- sugar-yashi - 0.5 kg;
- barasa - 0.7 lita.
Yin abin sha mai sauƙi ne:
- Dukkan sinadarai sun haɗu a cikin kwantena gilashi, an rufe tare da murfi.
- An aika da akwati zuwa wuri mai duhu kuma an ba da damar yin amfani da ruwa don wata guda, girgiza kowane kwana 3.
- Lokacin da lokacin da aka ƙayyade ya ƙare, an cire ruwa a wuri mai mahimmanci daga ɓangaren ɓangaren Berry, a zuba a cikin akwati mai dacewa.
Tincture da duwatsu
Don shirya abincin giya, dole ne ka yi amfani da:
- ceri tare da dutse - 500 g;
- vodka - 0.5 l;
- sugar - 4 tbsp. l
Yin sha yana da sauki:
- An zuba kayan da aka shirya a cikin kwalba gilashi, an zuba su da barasa kuma an aika su nacewa cikin wuri mai duhu don watanni 3.
- Lokacin da lokacin ya raba, an sha ruwan daga berries, ana ƙara sugar a cikin ruwa kuma an aika zuwa wuri mai duhu don kwana uku domin an shirya abincin a ƙarshe.
- Bayan wannan jiko ana zuba cikin gilashin gilashin.
Frozen Cherry Tincture
Don yin barasa, kana buƙatar amfani da:
- daskararre cherries - 0.5 kg;
- vodka - 0.5 l;
- sugar - 5 tbsp. l
Frozen ceri tincture: bidiyo
Hanyar shirya abin sha giya kamar haka:
- Kirji mai dusar ƙanƙara daga cikin injin daskarewa, ba da narkewa ba.
- Cire duwatsu daga 10 berries, murkushe, sauran cherries kuma sanya duwatsu a cikin gilashi ganga gilashin da zuba a kan vodka.
- Bayan watanni 3, an samo ruwa daga sakamakon tsaba da berries, an kara sukari.
- Ana aika sakamakon ruwa don kwana 3 a cikin duhu, wuri mai sanyi don infuse.
- Bayan lokacin da aka ƙayyade an sha ruwan a cikin gilashin gilashin, bayan haka an shirya don kara amfani.
Bincika yadda amfanin kyawawan ceri da kudan zuma suke amfani da ita.
Tincture a kan mahaifa
Don shirya abin sha dole ne ka yi amfani da:
- 2 kilogiram na cherries;
- 1 l na brandy;
- 2 tbsp. sugar
Shirin abinci:
- Cire duwatsu daga 20 cherries da kuma murkushe su, sa'an nan kuma sauran berries, da kuma crushed duwatsu, ya kamata a sanya a cikin kwalba gilashi, ƙara brandy, ƙara sukari da kuma hada da abun ciki sosai.
- Sa'an nan kuma aika akwati a rufe a cikin duhu mai sanyi.
- Bayan watanni uku, nau'in, zuba cikin gilashin gilashin.
Tincture a kan cherries cherries
Don shirye-shiryen dabarar giya, dole ne ka yi amfani da:
- 2 kilogiram na dried cherries;
- 500 g na sukari;
- 1 lita na vodka.
Don shirya abin sha kana buƙatar:
- Mix dukkan nau'ikan da ke cikin gilashin gilashi kuma aika shi a wuri mai duhu don bawa, ta hanyar girgiza abinda ke ciki.
- Bayan wata daya, kana buƙatar tace ruwa, kwalba da kuma adana cikin duhu, wuri mai sanyi.
Cherry leaf tin
Don yin abin sha, dole ne ka yi amfani da:
- 3/4 Art. crushed dried ko sabo ne ganye;
- 1 lita na vodka.
Shirin abinci:
- Kwayoyin ganye suna cike da wuka saboda girman su shine 1x1 cm ko 2x2 cm Ana yayyafa ganye a cikin gilashin gilashi, cike da barasa kuma an aika zuwa wuri mai sanyi don makonni 2, a wani lokacin girgiza kwalba.
- Bayan lokacin da aka ƙayyade, an cire ganye daga cikin ruwa kuma tincture ne.
Yana da muhimmanci! Domin mafi kyau dandano da ƙanshi, za ka iya ƙara lemon zest, cloves, kirfa a cikin tincture.
Tincture a kan vodka tare da Bugu da ƙari na cloves tare da kirfa daga Bukhlovar
Don shirya tincture dole ne ka yi amfani da:
- 600 g cherries;
- 350 grams na sukari;
- 2 guda carnations;
- kirfa - a kan tip na wuka;
- 600 ml na vodka.
Yadda ake yin tincture: bidiyo
Ana shirya tincture don haka:
- Cherry zuba a cikin kwalba guda uku kuma an rufe shi da sukari, da zuga da kuma sanya gilashi a wuri mai dadi na rana, wanda ya sa ceri ya fara gurasa.
- Sa'an nan kuma ƙara kadan kirfa da cloves zuwa cakuda mai yayyafa, yalwata dukkanin sinadaran tare da vodka kuma aika su zuwa duhu mai duhu don dadawa har kwanaki 10.
- Bayan lokacin da aka ƙayyade, an cire ceri, sakamakon ruwan ya zuba cikin kwalabe don ƙarin ajiya.
Dokokin Tsarin Samfur
Ya kamata a adana samfurin da aka samo a cikin akwati gilashi tare da ƙwanƙwasawa mai rufewa. Don ajiya na dogon lokaci, ya zama dole a yi amfani da firiji ko ginshiki, wanda shine yanayin rayuwa na tincture na iya zama kimanin shekaru 3.
Hanyoyin amfani
Don samun sakamako na warkewa, dole ne a yi amfani da tincture na 50 ml, bayan abinci, sau ɗaya a rana. 
An yi amfani da tincture a wasu lokuta a cikin nau'i na barasa, don amfani a kan bukukuwa. A wannan yanayin, wannan abincin ya dace da kusan kowane tasa.
Tincture tare da abun ciki mai ƙananan sukari yana da kyau tare da nama da kifi gurasa, sutura iri na tincture zai dace da cheeses ko desserts.
Yana da muhimmanci! Babu dokoki masu karfi don haɗa nau'o'in ceri tare da abinci, duk ya dogara ne akan abubuwan da aka zaɓa.
Ta haka ne, shirya mai kyau da kuma dadi cherry tincture a gida ba wuya. Babban abu - don zaɓar girke-girke da za ku so. Don ƙirƙirar abin sha ba tare da wata matsala ba, ana bada shawara ka fahimci kanka tare da girke-girke waɗanda aka bayyana a cikin wannan labarin kuma bi shawarwarin don shiriyarsu.
Amsawa daga masu amfani da cibiyar sadarwa
