A cikin hunturu, jiki yana fama da rashin karancin bitamin, kuma don cike da kayan su, muna farin ciki don bude rassan rani: compotes, juices, jams, preserves, jellies. A halin yanzu, a cikin jam, kashi 20 cikin dari na yawan adadin bitamin C zai kasance, yayin da ake shirya gurasar compote ba su da kyau a fure da zafi da kuma adana bitamin mafi alhẽri, banda, gajeren lokacin dumama yana nufin kawar da iska daga samfurin kuma lalata tsarin tsarin enzyme wanda yake samar da bitamin. A yau za mu tantance irin yadda za mu yi amfani da composhin jan currant compress don hunturu.
Game da amfanin gwanin red currant compote
Babban kayan abu mai kyau don sha shine currants. Kuma ba shakka, yana da kyau a yi amfani da shi don dafa samfurin da abun ciki na bitamin ya fi girma.
Shin kuna sani? Compote compote ya kawar da ruwa mai yawa daga jiki, ya rage kumburi, inganta ci abinci, kuma yana da sakamako mai kyau a kan metabolism. Tare da manufar magani ana amfani da su ba kawai berries ba, amma har ma ganye currant.
Abincin bitamin yana shafar:
- Sakamakon berries - mafi cikakke, mafi girman abun ciki. Bugu da ƙari, idan 'ya'yan itatuwa sun yi yawa, adadin bitamin sun fara fada sosai.
- Ascorbic acid abun ciki a cikin yanayi mai haske ya fi yadda a cikin hadari. Yi amfani da kayan kayan da aka tattara a ranar rana.
- Yawancin bitamin sun fara ragawa lokacin da iska ta kama su. Yi amfani da albarkatun kasa a ranar da aka girbe berries.
Red currant ya ƙunshi:
- 250 MG na bitamin C;
- B bitamin: B1, B2, B3, B5, B6, B7, B9;
- bitamin E.
Yau da kullum ci bitamin C - 50-100 MG. Ba ya tara cikin jiki, saboda haka ruwan sha mai kyau zai kasance mai kyau tushen bitamin C a cikin hunturu. Maganin bitamin na red currant yana da tasiri mai amfani akan zuciya da jini. Saboda kullun pectin mai girma, Berry yana da kyau ga tsarin narkewa.
Yana da muhimmanci! Ba'a ba da shawara ga mutanen da ke da karfin jini ba. Vitamin K da mahadiyar phenolic zasu iya jawo karuwa a cikin jini.
Shirin shiri
A mataki na shiri don shirye-shirye na compote raw kayan bukatar a sarrafa: to warware, warware, wanke. Raba da berries daga tushe, cire ganye. Don cire kananan ganye da igiyoyi, zuba ruwa tare da ruwa: ƙwayoyi da kuma 'ya'yan itace masu lalata za su yi iyo a kan ruwa, kuma zaka iya raba ruwan tsabta. A wanke albarkatun kasa. 
Shiri na gwangwani da lids
An sha ruwan a cikin kwalba uku-lita. Don shirya don canning, kurkura da kwalba sosai da soda da zai fi dacewa sterilize.
Shin kuna sani? Ana ganin Soda daya daga cikin abubuwa mafi kyau don wanke kwantena don kiyayewa: ba ta da wata alama da wari, ta kawar da duk wani rauni. Ana fitar da Soda daga tafkin soda. A shekara ta 1736, Henri de Monceau, masanin kimiyya Faransa ya fara samun soda mai tsabta daga tafkin soda.
Sau da yawa, bankunan suna haifuwa ga ma'aurata. Don yin wannan, sanya grid a kan kwanon rufi da ruwan zãfi, da kuma sanya banki a kan grid. Sterilization lokaci na uku lita iya ne 10-15 minti. 
Hanya na biyu na haifuwa - tanda. Yanayin zazzabi - 160 ° C. Gudanar da lokutan bankunan - don busassun ruwa. 
Manufar haifuwa shi ne ya hana aiwatar da ƙwayoyi. Maganin fermentation zai iya zama datti ko tsire-tsire. Idan kayi tabbacin an wanke bankuna sosai kuma ana amfani da 'ya'yan itace, to, zaka iya yin ba tare da wannan tsari ba.
Ana kwashe lids a gaban gwangwani ana birgima. Tafasa lokacin - 1 minti daya.
Koyi yadda ake yin ja da kuma jam jam.
Kayan aikin abinci
An yi amfani da shi a cikin shirye-shiryen abin sha mai sha:
- kwalba da lids;
- Alamar rufewa;
- damar aiki na kayan aiki na kayan aiki;
- kwanon rufi
Don shirye-shirye na Berry compotes amfani da kayan ado mai bakin karfe ko enamel, ba tare da kwakwalwan kwamfuta ba.
Yana da muhimmanci! Baƙin karfe ba ya amsa da acid kuma sabili da haka sauki don amfani. Gilashi da lalacewa mai lalacewa zai iya amsawa da acid, sannan ƙananan ƙwayoyin za su fada a cikin compote, wanda zai haifar da cakudawa da cizon abin sha.
Sinadaran
Don 1 kg na berries ya kamata a dauka:
- 2 lita na ruwa.
- 300 g na sukari;
- 20 g na citric acid.
Ga masu ƙaunar daɗaɗɗa mai dadi, zaka iya ƙara yawan sukari zuwa 500 g
Abincin girke-girke
- Cika kwalba mai tsabta mai tsabta tare da berries har zuwa rabi damar.
Don shirya compote ta amfani da hanyoyi biyu:
- Pouring syrup. Na dabam, a saucepan, an shirya syrup daga ruwa, sugar da citric acid. Lokacin shayarwa - minti 5, zuwa kyakkyawar rushe sukari. Hot syrup an zuba berries da kuma yi Covers.
- Da farko blanching. Berries a bankunan suna cika da ruwan zãfi. Lokacin da bankunan suna da dumi, ana saka ruwan cikin ruwa, ƙara sukari da citric acid. Tafasa na minti 10 da kuma zuba berries tare da syrup.
Blanching ta lalata enzymes wanda zai haifar da darkening daga cikin raw kayan. Bugu da kari, blanched berries ba ruwan 'ya'yan itace ga abin sha mafi alhẽri kuma suna soaked da zaƙi fiye da berries a syrup.
Yana da muhimmanci! Tara za a iya cika da 'ya'yan itatuwa har zuwa wuyansa, amma tuna cewa zuwan ya kamata ya rufe berries. Yawancin berries - mafi girman yawan abincin.
Video: girke-girke na dafa jan currant compote
Abin da za a iya karawa don dandano da ƙanshi
Don dandano da kuma canza dandano a compote, zaka iya ƙara dan kayan yaji. Rufa da mint na ba da dandano mai dadi, da kuma yanki na lemun tsami zai hada abincin tare da dandano da ƙanshi na 'ya'yan itace.
Ka yi kokarin dafa don hunturu compote na cherries, teku buckthorn, strawberries, apricots, plums, cherries.
Abin da za a iya hada shi a bankin daya
A cikin shirye-shirye na compote za'a iya amfani da nau'o'in kayan albarkatu iri iri: yana da kyau a haɗuwa da launin jan ja da fari ko ja currants a hade tare da apples, strawberries, gooseberries. Sabbin haɗuwa da dandanawa zasu ƙara nau'i-nau'i zuwa ga tebur dinku. 
Yawancin lokaci, ragowar nau'o'in albarkatun kasa a cikin compote 1: 1 an kiyaye shi - wani ɓangare na ja currant an ɗauke shi daga wannan sashi na farin currant. Don ƙwararrun apple da apple compote, apples suna dauke da babban bangaren, sabili da haka su raba bambanta a cikin daban-daban girke-girke daga 1: 1 to 1: 2 - 2 sassa apples a dauki na daya daga cikin currant.
Yi ado da kayan girke-girke don shirya kayan lambu (jam, frosts), gooseberries (pickled, miya, preserves, marmalade, ruwan inabi), apples ("minti biyar" jam, jam, applesauce tare da madara mai ciki, ruwan 'ya'yan itace, vinegar, Boiled).
Ta yaya kuma inda za a ajiye aikin
Yawancin lokaci ana ajiye adana a cikin bushe da duhu. Game da ɗakin - yana da ɗakin ajiya. A cikin gida yana iya zama cellar. Ya kamata a tuna da cewa hasken rana yana hanzarta tafiyar matakai, saboda haka wuri mai duhu yana da muhimmanci.
Ana bada shawara don amfani da compotes na shekara guda, saboda adadin ajiyar adversely yana rinjayar abun ciki na bitamin a cikin workpiece. Saboda haka, ya dace ya shiga bankunan tare da kiyayewa a kowace shekara don ciyar da kiyayewar yanayi na baya a farkon wuri. 
Kyakkyawan ajiya zafin jiki na billets daga +4 zuwa + 15 ° C.
Karanta kuma game da blank currants blanks: jam ("Minti biyar", sanyi), tincture, giya.
Mahimmanci shine tushen bitamin wanda ya zama dole a cikin hunturu, saboda basu amfani da wanzuwar lokaci ba, wanda zai haifar da ragewa a abubuwa masu amfani. Kayan girke-girke na gwanin red currant wanda muke dauke zai taimake ka ka shirya abincin da zai rama saboda rashin bitamin a cikin hunturu da kuma tunatar da ku lokacin rani.
