Gaskiyar cewa yawan mutanen da ake kira masarautar suna kiran mutane da wani nau'i da kuma wasu sunayen wasu sha bakwai suna nuna halin mutum wanda ba shi da bambanci ga wannan ciyawa, da sha'awar shi kuma ya mutunta halaye masu mahimmanci. Kuma lalle ne, wani tsire-tsire da ke gaba ɗaya, kamar yadda suke faɗa, daga ƙidodi zuwa ga asalinsu, yana iya amfana da mutane, ba za su iya cancanta daga gefen su ba da hankali.
Bayani
Kayan daji yana da nasaba ne ga iyalin legume masu daraja kuma yana da tsire-tsire masu tsire-tsire. Wannan ciyawa ya tashi sama da ƙasa har zuwa tsawon 30 zuwa 120 centimeters. Yana da furanni mai haske da yawan launin rawaya, ko da yake a wasu wurare akwai tsire-tsire da furanni mai launin shuɗi ko launin shudi.
Cranes a kan kara yana da gashin-baki wanda ta, a matsayin danginta na danginta, ya rataye ga goyon bayan. Ba damuwa sosai da yanayin sanyi ba kuma ya dace da cututtukan fungal.
Koyi game da wasu wakilan iyalin legume - chickpeas, waken soya, clover, clitoria, wake wake, jan, farin, bishiyar asparagus, Peas, Peas mai dadi, dolikhos, broom, bobster, kirki, wake, kudan zuma, peca, certzis, vetch, lupine , alfalfa.Matsayi mai noma yana yalwace a ko'ina cikin Turai, a yawancin sassan Asiya, yana girma har ma a Afirka kuma ya zauna lafiya a Arewacin Amirka, inda aka shigo da ita daga Turai. Mafi mahimmanci, wannan ciyayi yana jin dadi a kan ƙasa mai kyau na gandun daji, musamman ma a Birch, a kan gefuna da kuma gangarensu, da kuma a kan bishiyoyi. Ƙaunar haske, amma wasu shading ba tare da wahala ba.
Shin kuna sani? Ana iya kiran mahaifa, ko kuma kamar yadda aka kira su, asu yana tsiro kusan a ko'ina - daga wurare masu zafi zuwa Far North kuma tare da bayyanarsa zai iya wakiltar ciyawa mai ƙananan ciyawa da manyan itatuwan mita 80.
Haɗa da amfani
Dukan tsire-tsire yana cike da abubuwan gina jiki waɗanda suke da amfani ga lafiyar mutum. Alal misali, ya ƙunshi mai yawa potassium da alli. Har ila yau, yana ƙunshe da yawancin sauran micro- da macronutrients a cikin nau'i na phosphorus, sulfur, magnesium da sodium. Ana iya ganin abun ciki kadan na nickel, zinc, jan karfe, cadmium da cobalt a cikin matsayi na makiyaya.
Ganye yana da arziki a bitamin C, retinol, wato, bitamin A, bitamin P, carotene, quercetin, saponins, kofi da kuma ferulic acid, kaempferol.
Dangane da iyalin legume, ƙwayoyin suna da wadata sosai a furotin. Yawancin fiber, kayan mai da kayan nitrogen ba su da hankali a cikin ɓangaren kore. Abubuwan amino acid mafi muhimmanci kamar su serine, alanine, proline, histamine, tryptophan, lysine da leucine suna boye a cikin wannan lambun.
Bugu da kari ana gano tarihin kwayar halitta, koko, kudan zuma, da madara.
Lokacin da ovaries ke tsiro a kan shuka, yana da matsakaicin taro na flavonoids. Akwai wasu abubuwa masu ilimin halitta, irin su rutin, ononin, formononetin.Rutin yana inganta kariya ta jikin rayukan ultraviolet, yana kunshe da tushe mai ƙanshi, zinare na zinariya, zinariyarod, man fetur, marjoram, kayan zinariya, jefa amaranth, medunits, tansy, dattijo, zizyphus, hillwort, basilica.Irin wannan karfi mai karfi na shuka tare da abubuwa masu amfani ga jikin mutum ya haifar da halayen halayen magunguna. Sakamakon da ake gani na flavonoids ya inganta matsayi na makiyaya zuwa adadin masu tayar da hankalin antioxidant wanda ake amfani dashi a cikin shirye-shiryen ganye don ƙarfafa tsarin rigakafi.
Ƙwararren ƙwararrun matsayi don magance cututtuka, ƙonewa, ƙwayoyin ƙwayoyin cuta da kwayoyin cutarwa saboda haɗin acid ferulic a ciki. Yana hana rashin lafiyar halayen da kuma kasancewa da bitamin P, wanda ya hada da ilimin tarin fuka.
Shin kuna sani? Har zuwa ƙarshen karni na XVIII, maganin gargajiya ba yanki ne ba kuma ba a rabu da shi daga likita ba. Wannan magani ya fi mayar da hankali kan koyarwar likitoci na dā, ciki har da Hippocrates.Glycosides, ononin da rutin, suna taimakawa wajen yaki da edema da zafi. Caffeine da acid da ke ƙunshe a cikin ɓangaren sashin jiki na tsari na haƙuri sun shafi aikin kwakwalwa, ƙara yawan aiki, amma ba tare da kara yawan karfin jini ba.
Dogon lokacin amfani da 'ya'yan itatuwan iri da matsayi na raguwa, saboda kasancewa a cikin su na oxalyldiaminopropionic acid, yana cike da hanzari, ɓarna na ƙananan ƙarancin.Kayan amfanin gona na shuka ya sa ya yiwu a shirya infusions, tsantsa da kuma tinctures daga gare ta don daidaita tsarin aikin juyayi, don magance hauhawar jini da kuma zuciya. A decoction na cranes, tare da ire-iren Properties, taimaka wajen magance na kullum fata da tari na daban-daban asalin. Jiko na ciyawar ciyawa yana da tasiri a kawar da rashin ƙarfi, da matsaloli tare da ciki, kodan da kuma mafitsara.
Blue-cyanus, lemon balm, Willow-tea, fararen fata, Lavender, Mint, devyasil, Sap, peony, Dill, patiencema, Quentin na kwanciya na Arewa, Quince, da St. John's wort suna da tasiri.
Tattara da ajiya
Mafi kyawun lokaci don tattara ramin ɓangaren ƙwayoyin waje shine lokaci daga farkon flowering zuwa farkon fruiting. A sa'an nan kuma ciyawa ya ƙunshi ƙananan abubuwa masu magani. Za ka iya bushe ciyawa da kuma a cikin wani yanayi da aka dakatar a kananan bunches.
An tattara kayan harbe da ganye a cikin wani wuri mai zurfi a wani wuri da yake cikin sararin sama, amma an kare shi daga rana da ruwan sama. Store dried ciyawa a gilashin kwantena ko jaka lilin. 
Yana da muhimmanci! A cikin matsayi mai kyau mai kyau, alamar warkarwa na iya wuce har zuwa shekaru biyu.Rhizomes na tsire-tsire za a iya tattara bayan karshen kakar girma a watan Oktoba ko a farkon spring. Ya kamata a wanke su sosai kuma a bushe su a cikin hanyar da aka sama a ƙasa. Wani lokaci sukan nemi yin amfani da tanda ko busassai na musamman.
Kuma a farkon lokacin bazara za ku iya cin 'ya'yan matasan da ganye a matsayin salatin kai tsaye, don haka yin magana, "daga gonar". Tsaba na hatsi, husked da dried, ana adanawa a cikin kwantena a cikin wuri mai sanyi don kusan shekara guda.
Amfanin amfani da daraja a magani na gargajiya
Girman saturation na ganye da abubuwan da ke amfani da shi sun ƙaddamar da amfani da shi ta hanyar warkaswa a maganin gargajiya. 
Jiyya
Saukaka zafi cikin zuciya, jimre wa rashin barci da kuma kawar da zawo wani decoction daga tushen ciyawa ci gaba da mutãne healers, wanda aka shirya daga gilashin ruwan zãfi da teaspoons biyu na rhizome dried, shi ne iya. An wanke wannan cakuda na kwata na sa'a daya ta amfani da wanka mai ruwa, yana jurewa na tsawon sa'o'i kadan, tacewa da sha biyu tablespoons sau uku a rana.
Jiko daga ƙananan ɓangaren ƙwayoyin cranes ana amfani dasu dawo da sassan jiki na numfashi, maye gurbi da kuma karfin motsa jiki. Don haka, ana samun teaspoon na ciyawa mai tsayi a cikin sa'o'i biyu a cikin ruwan zãfi, bayan haka, a cikin nau'in da aka sarrafa, an dauki jimillar rabin sa'a kafin cin abinci a cikin kashi daya sau uku a rana. Irin wannan jiko a cikin hanyar rinsing yana taimakawa tare da matsaloli tare da ƙananan respiratory fili, da kuma ƙonewa a bakin.
Mahimmanci, kayan maiya, Icelandic gansakuka, Fennel, Mulberry, cloves, farin radish, Ivy, knotweed, da thyme ana amfani da su magance tari.Magunguna masu amfani da lafiya suna warkar da raunin raunuka da karfi mai kyau na koren ganye, a cikin ƙasa sosai.
Video: aikace-aikace na matsayi na makiyaya
Recipes
Don dafa ruwa jiko cranes don maganin mashako, ya kamata teaspoon na dried ganye zuba gilashin ruwan zãfi da kuma bar shi daga rabin sa'a. Ya kamata a dauki nauyin jigilar ne kawai a cikin yanayin zafi fiye da 15 milliliters a lokaci guda sau uku a rana.
Don gyara matsaloli a cikin tsarin kwakwalwa, inganta aikin na gurguntaccen gastrointestinal, magance rashin barci, thrombophlebitis, ƙarfafa tsarin rigakafi da kuma kula da sanyi. Shirya kayan ado na kashi goma na teaspoon na ganye mai yankakken da miliyoyin milliliters na ruwan zãfi, wanda aka kwashe minti goma a kan zafi mai zafi, sa'an nan kuma dauki babban cokali a kowace sa'o'i uku.
Tare da matsaloli na tsarin kwakwalwa, kula da 'ya'yan inabi na baki, hellebore, hawthorn, daikon, Dioscorea Caucasian, zyuznik, koren bango, man shanu na cumin, ruwan zuma, geranium, mota mai guje.Idan akwai leukocytosis, cutar ciwon daji, cututtuka na ainihi, wanda ake zargi da ilimin ilimin halittu Zaka iya yin jiko da nau'in gurasa na ciyawa da gilashin ruwa mai gishiri, wanda aka nace na tsawon sa'o'i shida. Wannan magani ya kamata a dauka a teaspoon kowace sa'o'i uku.
Ya kamata a adana broths a cikin firiji don ba fiye da kwanaki hudu, infusions - ba fiye da rana ba.
Yin amfani da matsayi na makiyaya a dafa abinci
A yawan adadin sunadarai a cikin wake, ƙwaƙwalwar tana iya yin gasa tare da iyayensa na kusa, wake da lebur. Saboda haka, mutanen Caucasian suna farin ciki da tafasa da kuma cin wake daga cikin matsayi, da kuma koren ganyayyaki da mai tushe suna salaye da salade. Kuma a cikin Asiya, ƙudan zuma sun zama ƙasa kuma an kara su a gari, abin da ke cike da abincin da zai kara yawan gaske.
Bugu da kari, furanni na wannan ganye suna da tsire-tsire masu tsire-tsire. Gaskiya ne, ƙudan zuma ba sa da zuma sosai daga furanni masu kyau - kimanin kilomita 20 a kowace hectare, amma yana da dandano mai kyau da warkarwa.
Yana da muhimmanci! Kodayake babu takaddama ga yin amfani da daraja, ba tare da rashin haƙuri ba, ba lallai ya zama dole a zalunta kullun ba daga gare ta don kaucewa matsaloli tare da jijiyoyin jijiyoyi da kashin baya.
Amfanin amfani da daraja a wasu yankuna
Tare da dukkanin kyawawan kayan da ake dasu da kuma gina jiki, burbushin ma yana da ma'anar ado. Fusho mai haske da furanni suna iya yin ado tare da kansu gadaje na flower, gadaje na flower da lambun lambun, wanda wannan shuki yayi amfani da wannan shuka ta hanyar lambu, masu shuka furanni da masu mallaka.
Amma wannan ba dukkanin amfani ne daga tsire-tsire mai ban mamaki ba. Yana da kyau abinci ga dabbobi, ba har zuwa hamsin tsakiya na kore salla a kowace hectare, kuma a lokaci guda enriching ƙasa tare da nitrogen. Kuma daga cikin rukuni na haifar da casein, wanda ke samar da man fetur mai kyau, kuma ya samar da sitaci na farko. 
Irin wannan nau'i mai banbanci da bambancin ke kewaye da mu. Yana da sha'awar ido, takarda ƙasa, ciyar da mutane da dabbobi, yana warkar da jikin mutum kuma baya buƙatar wani abu daga gare su sai dai don adana wurarensu a cikin tsarki na ainihi.
