Guzberi

Yadda za a yi guzberi jam: mataki-mataki girke-girke tare da hotuna

Dukanmu muna son mu ji dadi a cikin hunturu. Don shirinsa ya yi amfani da 'ya'yan itatuwa da berries. Mu labarin zai gabatar da dama zaɓuɓɓuka don matsawa na gishiri, bisa ga abin da kowa zai iya dafa wannan abinci mai dadi a gida.

Gisberi Shiri

Tushen dafa abinci shine muhimmin mataki - shiri na berries da kansu. Mafi sau da yawa a cikin girke-girke za ka iya samun bayanin kula cewa kana buƙatar zabi dan kadan 'ya'yan itatuwa, kamar yadda suke da karin fata da na roba berries. Wannan shi ne saboda gaskiyar cewa wannan guzberi ya ƙunshi mafi yawan pectin, wanda ya zama dole don gelling. Duk da haka, wani lokaci an riga an yi amfani da gooseberries cikakke.

Yana da muhimmanci! Ganyberi yana ƙunshe da yawan fiber, don haka mutanen da aka bincikar su tare da ulcer ko gastritis kada su dauke su tare da wannan Berry.

Gaba ɗaya, shiri na berries ya haɗa irin waɗannan matakai:

  • Fassara - yana da muhimmanci a rarraba 'ya'yan itatuwa da rarrabe mummunan daga wadanda suka dace don dafa abinci;
  • cirewar cirewa;
  • wanke berries;
  • bushewa 'ya'yan itatuwa.
Wani lokaci don yin amfani da kayan daskarewa. A wannan yanayin, ya kamata ka fara dage su. Don wannan zaka iya amfani da hanyoyi 2. Na farko shi ne saka berries a cikin kwanon rufi, rufe su da sukari kuma bar a cikin firiji na dare. A wannan lokaci, suna raunana. Na biyu hanya ita ce shirya wani lokacin farin ciki sugar syrup, wanda kake buƙatar zuba berries daskarewa. Bayan 'yan sa'o'i za su dace da dafa abinci.

Ƙara koyo game da kaddarorin masu amfani da hanyoyi na girbi na tumatir, kazalika ka koyi game da girke-girke mafi kyau don yin guzberi jam.

Green guzberi jam: girke-girke

Mun ba ku girke-girke don matsawa daga kore guzberi.

Inventory da na'urorin kwalliya

Domin ya dafa abinci, yana da kyau a shirya abubuwa masu zuwa gaba:

  • tasoshi;
  • Sakamako;
  • wuka;
  • bankuna;
  • rufe;
  • cokali;
  • colander;
  • takaddama

Bukatun Sinadaran

Don dafawa za ku buƙaci samfurori masu zuwa:

  • unripe kore guzberi - 1 kg;
  • sugar granulated - 1.5 kg;
  • ceri ganye - 20-25 guda;
  • ruwa - kofuna waɗanda 1.5.

Matakan girke-mataki-mataki

Muna ba ka damar samun masaniya da matakai na yin kore guzberi jam:

  1. Dole ne a wanke bishiyoyi da kuma kyauta.
  2. Sa'an nan kuma cire tsaba daga gare su. A karshen wannan, an sanya wani motsi a gefe ɗaya kuma ana ɗaukar iri tareda fil ko fil.
  3. Bayan haka, an wanke kayan da aka rufe - wannan zai taimaka wajen kawar da sauran tsaba.
  4. Sa'an nan kuma magudana ruwa. M berries zuba a cikin wani kwano. Ƙirƙarar ƙwaƙwalwata. A saman berries sa fitar da ceri ganye ga dandano da kuma adana launin kore. Suna yin wannan ta hanyar canzawa yadudduka: berries, sa'an nan kuma ganye, sa'an nan kuma berries, ganye, da sauransu. Yankin karshe zai kunshi ganye. Ka bar kwano tare da berries da ganye don 5-6 hours.
  5. Cire ganye da kuma jefar da berries a cikin colander.
  6. Zuba ruwa cikin kwandon kuma sanya shi a kan wuta. Lokacin da ruwa ya bugu, zamu zuba sukari a ciki. Ku zo da sau 2 zuwa tafasa.
  7. Zuba fitar da guzberi syrup da kuma kashe gas, saro, bar berries a cikin syrup na 3-4 hours.
  8. Mu kunna gas din kuma mu sanya akwati tare da 'ya'yan itatuwa da syrup a kanta, kawo wa tafasa, dafa don minti 5-7. Kashe gas, bar don 5-6 hours. Maimaita wannan sau 2-3. Lokacin da kumfa ya bayyana, za mu cire shi.
  9. Cool da pelvis da delicacy a cikin kwari da ruwan sanyi.
  10. Bakara da kwalba, shafa su bushe. Cire murfin sanyi cikin kwalba. Muna karkatar da su tare da asalin busassun bushe.

Nemo yadda za a busa kwalba a gida.

Red Gooseberry Jam

Ka yi la'akari da yadda za a yi ja gishiri kayan dadi.

Inventory da na'urorin kwalliya

Kafin fara wannan tsari mai ban sha'awa ya kamata ka shirya:

  • tasoshi;
  • hakori;
  • bankuna;
  • rufe;
  • cokali;
  • da kwanon rufi.

Bukatun Sinadaran

Za ku buƙaci:

  • ja guzberi - 1 kg;
  • sugar - 1 kg.

Matakan girke-mataki-mataki

Don shirya kayan dadi mai kyau, yana da mahimmanci a bi umarni na mataki-mataki.

Shin kuna sani? A cewar labari, yayin da Catherine II ta yi kokari a gwanin kore, sai ta ji daɗi da dandano da launi mai kyau cewa ta gabatar da ita ga kayan da aka yi a madara. Tun daga wannan lokacin, ana kiran wannan kayan ado mai suna Emerald.

Muna ba ku cikakken girke-girke.

  1. Wanke da kuma fitar da gooseberries.
  2. Mun kayar da berries tare da tsutsaro ta hanyar sanya su a cikin tasa, inda za mu dafa 'ya'yan itace.
  3. Ku yi barci da sukari sugar kuma ku bar har tsawon sa'o'i kadan.
  4. Sanya tanki a kan murhun gas, kawo zuwa tafasa.
  5. Tafasa don mintuna 5, cire kumfa.
  6. Ka bar wata magani a dakin da za a kwantar (6-8 hours). Tafasa karawa a sake.
  7. Bakara da kwalba. Mun sanya jam a kan bankunan, tare da rufe tam shirya lids.
  8. Muna juya kan gwangwani kuma mu bar wannan wuri har sai sanyi.

Familiarize kanka tare da girke-girke na yin jam: ja da baki currant, ja currant jelly; ceri jam da duwatsu da farin ceri jam; daga apples, Quince, daji strawberries, strawberries, melons, tumatir.

Jam da orange da lemun tsami

Ka yi la'akari da cikakken girke-girke don jam tare da Bugu da kari na Citrus.

Inventory da na'urorin kwalliya

A lokacin aikin dafa abinci zaka buƙaci:

  • almakashi;
  • tasoshi;
  • pan;
  • wuka;
  • naman grinder ko blender;
  • bankuna;
  • rufe;
  • takaddama

Bukatun Sinadaran

Don yin jam kana buƙatar waɗannan abubuwan da aka gyara:

  • guzberi - 1 kg;
  • lemun tsami - 1 pc.;
  • Orange - 1 pc.;
  • sugar granulated - 1.5 kg.

Matakan girke-mataki-mataki

  1. Mun wanke berries kuma mun yanke wutsiyoyi da almakashi.
  2. Lemon a yanka a cikin yanka kuma cire tsaba. Yanke wutsiyoyi daga cikin lemun tsami. Yada da yanka a cikin mai naman nama.
  3. Cire kwasfa daga orange. Break bude orange zuwa yanka kuma cire kasusuwa.
  4. Muna karkatar da lemun tsami da orange a cikin naman nama. Mun karkata da guzberi a cikin nama grinder. Dama da cakuda.
  5. Zuba sukari a ciki. Leave don minti 30.
  6. Mun sanya kwanon rufi tare da jam a kan gas, kawo zuwa tafasa, ƙananan zazzabi, cire kumfa.
  7. Tafasa na minti 10. Kashe gas kuma bar 5 hours.
  8. Tafasa da cakuda, cire kumfa.
  9. Cire zafi a cikin kwalba. Muna karkatar da su tare da ƙananan murfin.
  10. Mun juya bankuna kuma jira 10-12 hours har sai sun kwantar da hankali.

Spice Jam

Idan kana so ka ba da dandano na musamman ga jam, ya kamata ka ƙara nau'ikan da ke tattare da shi.

Yana da muhimmanci! Jummaccen abinci ba ya ƙunshi sukari, don haka ba za'a iya adana shi ba na dogon lokaci. Rubuta shi ya kamata ya kasance a cikin kwalba bakararre kuma tabbatar da sanya a firiji.

Alal misali, kayan yaji tare da kayan yaji suna da mashahuri sosai, abin girke-girke wanda za'a ba a kasa.

Inventory da na'urorin kwalliya

A lokacin aikin dafa abinci zaka buƙaci:

  • pan;
  • kaya;
  • allura ko toothpick;
  • bowls.

Bukatun Sinadaran

Idan ka shawarta zaka yi amfani da wannan girke-girke, zaka buƙaci:

  • guzberi - 1 kg;
  • ruwa - 1.5 l
  • sukari - 1.35 kg
  • citric acid - 2 tsp;
  • raisins - 200 grams;
  • Cinnamon - 0.5 tsp;
  • ƙasa ginger - 0.5 tsp;
  • vanilla sugar - 1 tsp.

Matakan girke-mataki-mataki

Muna ba ku girke-girke-mataki-da-mataki na dafa abinci:

  1. Zuba a cikin akwati na lita 1.5 na ruwa, tafasa. Zuba 150 grams na sukari a ciki.
  2. Add 2 tsp na citric acid. Muna tsoma baki, jira har sai sugar ya rushe.
  3. Gumberi a yanka tare da allura ko toothpick. Zuba 'ya'yan itacen a cikin tafasasshen tafasa kuma kashe wuta. Bar 'ya'yan itace don mintuna 2 a syrup mai zafi.
  4. Motsa tare da kudan zuma a cikin akwati da ruwan sanyi.
  5. Sauran ruwa an zuba a cikin wani akwati. Sa'an nan kuma zuba 300 ml na wannan ruwa a cikin mai tsabta saucepan.
  6. Ƙara 1.2 kilogiram na sukari, Mix. Kunna karamin wuta, sanya kwanon rufi akan shi.
  7. Muna jiran sugar za ta soke. Add raisins zuwa tafasa syrup, Mix.
  8. Add kirfa, ginger, sake sakewa.
  9. Ƙara gooseberries zuwa kwanon rufi, kashe wuta.
  10. Ka bar taro don tsawon sa'o'i 5 don kwantar da hankali, kada ka rufe ta da murfi, amma ka rufe shi da takarda ko jarida.
  11. Sa'an nan kuma mu aika da salla zuwa sanyi don tsawon sa'o'i 5.
  12. Tafasa.
  13. Leave for 5 hours kafin sanyaya.
  14. Ƙara zuwa taro na vanilla sugar.
  15. Ku kawo wa tafasa, dafa don minti 8-10, kashe.
  16. Cool da taro.
  17. Cold spill jam a haifuwa kwalba, kusa haifuwa lids.

Menene zaku iya ƙara dandana da dandano

Don shirya wani dadi guzberi delicacy, za ka iya ƙara daban-daban karin sinadaran. Mafi mashahuri tsakanin su shine:

  • oranges;
  • tsami;
  • lemons;
  • Mandarins;
  • strawberries;
  • walnuts;
  • rasberi;
  • pears;
  • Ayaba;
  • kiwi

Mafi sau da yawa ana yin shi don ƙara waƙoƙi ganye zuwa jam. Godiya ga su, tasa yana da dandano mai kyau, ƙanshi, launi mai kyau.

Ina wuri mafi kyau don adana jam

Domin ƙaddamar da taro don tsayawa muddin zai yiwu kuma ba ta lalace ba, dole ne mu bi dokoki na ajiya.

Jam, wadda ba za a iya maganin zafi ba, ya ƙunshi karin abubuwan gina jiki da bitamin, amma ya kamata a adana shi a cikin firiji ko kwanciyar sanyi don ba fiye da watanni 12 ba.

Idan aka dafa jam, ya kamata a adana shi a cikin wuri mai duhu, yayin rayuwar rai ya kara ƙaruwa - har zuwa watanni 24.

Muna ba da shawara ka karanta game da hanyoyin da ake yin hunturuwa, curves, cherries, cherries, apricots, strawberries, blueberries, chokeberries, sunberry, teku buckthorn.

Shawara mai amfani don masauki

Babu shakka, kowace matar aure tana da asirinta na yin matsawa, wanda suke da wuya a bayyana. Idan kana son cin abinci mai dadi ya zama dadi, kyau da lafiya, muna ba ka wasu shawarwari:

  • Don kula da launi mai laushi na berries, ƙara 10-15 sabo ne ganye a cikin ƙwaƙwalwar ruwa da kuma tafasa su, to sai ku ƙara gooseberries zuwa ruwa;
  • domin 'ya'yan itace su sha da syrup, ya kamata a soke shi da wani allura ko tootot;
  • barin guga a cikin syrup don tsayawa, kada ku rufe ta da murfi, to, za a yi amfani da berries da kyau kuma ba za su sami alamar wrinkled ba;
  • a yayin da kuke dafa abinci ku tabbata don cire kumfa - idan ba kuyi ba, jam na iya ƙin.
Ganye shi ne Berry wanda ya ƙunshi babban adadin bitamin. A lokacin kakar, ya kamata ka yi ƙoƙari ka ci ɗayan waɗannan 'ya'yan itatuwa ne sosai, kuma ka shirya shirye-shiryen hunturu don cika yawan abubuwan lafiya a lokacin sanyi.