Waɗanne hanyoyi ba sa amfani da gonar suyi girma a girbi mai kyau a cikin greenhouses ko a kan makircinsu! Wadannan sun haɗa da tsarin shinge na ban ruwa, da takin mai magani na musamman don ciyar da tsire-tsire, da kiyaye kariya daga kwari da cututtuka. Amma, baya ga waɗannan sharuɗɗa da tabbatar da samfurori, akwai wani abu marar tasiri - amfanin gona na kayan lambu (pasynkovanie). Kuma a yau, zancen zancen zancen yadda za a samar da kayan lambu mai dadi mai dadi da ake kira barkono Bulgarian, a cikin yanayin girma.
Kasancewar zama
Gubar da letas barkono bushes shine magudi na musamman, wanda sakamakonsa shine nufin samun yawan amfanin ƙasa. Anyi hanya ta hanyar cire kariya daga tsire-tsire daga tsire-tsire, don tabbatar da cikakken saturation na 'ya'yan itatuwa na gaba da kayan abinci.
Shin kuna sani? Green, launin ja da launin rawaya sun bambanta ƙwarai a cikin abin da suke ciki, don haka yana da wuyar sanya su a cikin iyali ɗaya. Kayan ganyayyaki - ya kawar da cholesterol daga jiki, rawaya ko orange - ya ƙunshi yawan adadin bitamin A (fiye da karas), da kuma jan - za'a iya gasa tare da Citrus a cikin adadin bitamin C.
A lokacin da ake bukata
Tsawancin tsire-tsire suna taka muhimmiyar rawa wajen cinye kayan lambu na Bulgarian. Kuma, sama da duka, don hanya, yana da tsayi da matsakaici iri da ake bukata don kawar da marar amfani. Ya kamata kuma a tuna cewa dole ne a gudanar da tsarin ne kawai a kan wasu nau'o'in barkono, ba tare da la'akari da inda lambun ke tsiro da su (a cikin ƙasa mai bude ko greenhouse), wadannan sun haɗa da:
- iri na farko, bishiyoyi da suka kai gameda fasaha a ranar 100th;
- matsakaici iri iri (kimanin kwanaki 135);
- marigayi da kuma kusan marigayi, yana girke daga tsawon kwanaki 145 zuwa 160.
Binciken shahararren irin barkono: "Bogatyr", "Gypsy F1", "Habanero", "Anastasia", "Ratunda", "Claudio F1", "Ox's ear", "Miracle Miracle" da "Miracle Miracle".
Lokacin da za a samu
Kuma idan jinsuna masu tsayi suyi irin wannan hanya, to, saboda nau'in halitta da dwarf irin wannan magudi zai zama mara amfani. Wannan shi ne saboda gaskiyar cewa ƙananan ƙananan bishiyoyi da suke da ƙananan rassan da ba su da wani amfani wanda ba su da tasiri wajen ciyar da babban tushe. Saboda haka, a yanayin yanayin tsire-tsire, yana yiwuwa a yi ba tare da samuwar ba.
Yana da muhimmanci! Ƙananan pasynkovanie low ko dwarf bushes na barkono ne da za'ayi ne kawai a cikin yanayin da wani ɗauka thickened dasa, a lõkacin da tsire-tsire, tsaye kusa da juna, rasa da zama dole hasken rana.
Yanayi da fasali
Tsarin yin katako barkono a filin bude ko greenhouse dole ne ya faru bisa ga ka'idodi da yawa da kuma matakai, amma zaɓin budewa da greenhouse sun bambanta da juna. Alal misali, bambancin girma a cikin greenhouses shine farkon girka na farko 'ya'yan itatuwa, amma dole ne a kiyaye wasu yanayi na dace germination.
Seedling
Lokacin da girma barkono Bulgarian a cikin yanayi na greenhouse, ana shuka tsaba a watan Maris a cikin kwantena na musamman, dole ne tare da kasar gona da takin gargajiya, kuma an rufe shi da kariya gilashi a cikin yawan zafin jiki na +21 ° C. Na gaba, ana tsoma tsire-tsire a cikin peat tukwane, inda ake amfani da hanyoyin shayarwa da hanyoyin watering a zafin jiki na + 18 ° C. Wani muhimmin mahimmanci a cikin lokacin girma seedlings shine samar da haske mafi kyau ga sa'o'i 12 a rana, idan ya cancanta, zaka iya amfani da fitilu na musamman. 
Bayan kammala wannan zamani, seedlings suna canjawa wuri kai tsaye zuwa ga greenhouse, inda a lokacin dasa shi wajibi ne don kula da wasu nisa tsakanin bushes (40-50 cm), kamar yadda barkono na Bulgarian ke son 'yanci kyauta sosai.
Matakan farko na pinching an yi a wannan lokacin lokacin da guda daya-tsire seedlings zai kai kimanin centimetimita a tsawo. Don irin wannan tsire-tsire, an cire dukkanin matakan da ke kan gaba da sauri don ƙarfafa haɗin kuma fara zane daidai. 
Greenhouse
A cikin kyau mai tsanani greenhouses (musamman polycarbonate), a matsayin mai mulkin, barkono bushes girma da ɗan ya fi girma fiye da a bude wuraren, sabili da haka bukatar karin ƙwarewa da mahimmanci gawar:
- kau da na kaikaice harbe;
- cire furen fure (na farko);
- yanke kasa da zanen gado.
A kowane irin nauyin yatsa, ana buƙatar barin daya, mafita mafi ƙarfi, sauran da kake buƙatar tsuntsu, ba tare da manta ba game da kaucewa gefen harbe da buds wanda ya bayyana a wurare na internodes. Ɗaya daga cikin 'ya'yan itace na barkono don ciyarwa mai kyau da na al'ada ya kamata a bar 2 ganye - a kan mahimmanci da kuma layi na gefe, kamar haka, 1 leaf a gefen reshe zai ciyar da 1' ya'yan itace.
Idan kana so ka shuka amfanin gona mai ingancin gaske, gano yadda, lokacin da yadda ake ciyar da barkono a cikin greenhouse.Bayan aiwatar da shirin da aka tsara, wanda, bisa ga yawancin masana'antu, ya fi nasara, daji zai inganta sosai kuma ya girbi girbi yana da wajibi ne kawai don yin nazari na lokaci na shuka kuma dace da kullun da harbe kuma ko da yaushe ya fita tare da gefen gefen, wanda yawanci yakan yi girma a ƙasa a farkon fararen babban tushe.
Mataki na gaba na boye a cikin yanayin greenhouse zai kasance samun kawar da kambi (flower toho), kamar yadda 'ya'yan itace, wanda ke da alaƙa a cokali mai yatsa, yana haifar da samar da kayan inhibitor ta shuka. Kuma a sa'an nan zaku iya mantawa game da karfi, m da manyan 'ya'yan itatuwa. 
A ƙarshen kakar girma, cikin kimanin wata daya, yana da kyawawa don amfani da matakan da aka yi a kan harbe, amma bar ovary a lokaci guda - wannan zai sami sakamako mai tasiri akan hanzarin girma na barkono da karuwa a cikin 'ya'yan itace, da kuma dakatar da ci gaban daji. Bar, buds, ƙananan furanni da furanni, waɗanda aka samo a kan kayan da ke cikin babban mai tushe, ya kamata a cire kowane kwana uku.
Yana da muhimmanci! Kafin fara shinge da aka shirya, ya kamata kowa ya tabbata cewa kayan aikin gona na da tsabta don hana cututtukan cututtuka daban-daban, da kuma cikakken lafiyar amfanin gona.
Bude ƙasa
Mataki na farko a samuwar barkono barkono a filin bude, na farko, shine kawar da kambi, wannan zai zama mafi girma da ci gaba da al'adun da aka zaba. Sa'an nan pasynkovany da za'ayi a cikin wannan tsari:
- Pruning karin harbe. Bayan wani lokaci, ganye suna bayyana a kan barkono da aka dasa a fili, kuma da zarar lambar su kai 10, an cire rassan da ba dole ba daga tsire-tsire, suna barin 'ya'yan itace masu kyau.
- Yanke harbe dole ne a cire ta cire maki apical.
- Ya kamata a cire takalma da suka fi yadda ganye ya fara.
Karanta yadda za a kula da barkono bayan dasa shuki a cikin ƙasa.Ya kamata a sake maimaita makirci a lokacin da aka kafa wani daji, domin, idan ba ku ci gaba da cire karin harbe ba, daji zai kara raguwa kuma ba zai kawo sakamakon da ake sa ran ba, a wannan yanayin - 'ya'yan itatuwa masu kyau. Bugu da ari, an yi wannan aikin: dole ne a cire furen furen da aka kafa a internodes, tare da matakai marasa amfani, matakai maras kyau wanda za'a iya gani a kusa da fararen babban tushe.
Tips da dabaru
Tare da yin amfani da barkono a cikin koshin ganyaye ko filin bude, ba zai zama mai ban sha'awa ba don saurare wasu shahararrun masarufi wanda ya tara a cikin masu fama da kwarewa a duk rayuwarsu:
- Idan a farkon matakai ba daya bane amma da dama daga cikin buds yana bayyana a kan bishiyoyi, ya kamata a cire su gaba daya, bayan haka bishiyoyi zasu cigaba da ingantawa.
- Kwayar kayan lambu, wadda aka girma a cikin wani mai shukar mai daɗi, yana da tsawon lokacin girma, wanda ke nufin cewa ya wajaba a yanka shi da zanen da ke girma a kan babban tushe. Har ila yau, wajibi ne a kawar da marasa lafiya da masu rauni;
- Ya kamata a yi sabbin yankunan da ba a so ba game da kwanaki 45 kafin amfanin gona na karshe ya fara, bayan haka ya kamata a bar bushes kawai.
Don inganta ingantaccen ilimin da aka samo daga wannan abu, an kuma bada shawara don fahimtar kanka da bidiyo masu amfani wanda aka lazimta ga tsare-tsaren na dace samuwar barkono bushes:
- http://www.youtube.com/watch?v=e0FW-Ty-_UA
- http://www.youtube.com/watch?v=78qAelcIUsA
- http://www.youtube.com/watch?v=cNZRj_1mhs4
Shin kuna sani? An gudanar da su a Jami'ar Jihar Kansas, binciken ya nuna cewa barkono da amfani da shi na yau da kullum zai iya rage yiwuwar ciwon daji a cikin masu amfani da masu shan taba.Yanzu, lokacin da ka rigaya san yadda za a yi amfani da barkono a cikin greenhouses ko a wuraren bude, zaka iya ci gaba da ci gaba da cike da kayan lambu na kayan lambu, ba tare da jin tsoron makomar ba. sakamako mai kyau.
