Tafarnuwa ita ce baki a kan tebur, musamman a lokacin hunturu. Da ciwon dandano mai kyau da ƙanshi mai karfi, tafarnuwa shine muhimmin sashi a cikin naman nama, alade da salads. Tafarnuwa shine hunturu da kuma bazara.
Yana da sauqi a rarrabe irin wadannan nau'in daga wasu - akwai cloves 5-6 a saman tafarnuwa na tafarnuwa, kuma a tsakiyar akwai tasiri mai zurfi, a saman tafarkin tafarnuwa akwai wasu cloves (10-20 guda), babu wani kuskure.
Wani babban bambanci a lokacin dasa wadannan kayan lambu. An dasa shukin tafarnuwa a ƙarshen kaka, kusa da hunturu, da kuma bazara - ba daga baya fiye da tsakiyar bazara. Bari mu magana game da lokacin da za a tara tafarnuwa da aka shuka a cikin fall.
Lokacin da za a tsaftace
Tare da dasa shukin tafarnuwa, wasu tambayoyi ba su tashi - ana dasa ta kusa da farkon hunturu. Yana da mahimmanci don daidaita daidai lokacin da ya fara digging.
Idan tsire-tsire ta yi overripe, ba batun batun ajiya ba, wato, dole ne a ci shi da sauri ko kuma amfani dashi don wani amfani, in ba haka ba zai ci gaba. Tabbatacce na tafarnuwa overripe mai sauqi ne:
- Lokacin da aka guga a kan kwan fitila, ya zama mai laushi da saki;
- Lokacin da kake yin motsawa daga ƙasa, bulb din ya rushe zuwa hakoran hakora ko kuma hakora suna iya raba su daga kuskuren ƙarya;
Shin kuna sani? A shekarar 2009, barazana ga annobar alade ta fitowa a Sin. An ji labarin cewa tafarnuwa yana hana cutar daga cutar. A lokaci guda, farashin tafarnuwa ya karu kusan sau 40.
Bayanai da alamu
A gaskiya, kimanin 100 kalandar karan sun isa ga tafarnuwa don farawa. Wannan lokacin ya kasance a tsakiyar lokacin rani, yawanci daga Yuli 20 zuwa Agusta 1.
Yau mafi dacewa ya dogara da yadda zafi zafi yake da kuma abin da yanayin yanayi da kake ciki. Bari mu dubi alamun ripening, wanda zai bayyana a lokacin da ya fara fara girbi tafarnuwa:
- Lower 3-4 ganye a kan kara fara bushe.
- Arrows na tafarnuwa madaidaiciya, da kuma tafarnuwa inflorescences cikakken bude. Idan tafarnuwa ba a yaduwa ba, to, ripening daga tushe na tushe ko cikakken yellowing daga cikin ganyayyaki zai gaya maka game da ripening.
- Bayan da aka gano nau'i biyu don dubawa, za ku ga cewa ma'aunin kai yana da karfi, purple-violet.
Kila za ku so ku san lokacin da za ku cire baka daga gadaje.
Mene ne kalandar rana ta ce
Wasu masu aikin gona sun fi so su mayar da hankali ba kawai akan alamun waje na tafarnuwa ba. Suna daukar nauyin kalandar rana.
An tabbatar da cewa watã wata mataimaki ne a cikin harkokin zaman lafiya, sauraren abubuwa masu kyau, za ku iya girka tafarnuwa ba tare da bata lokaci ba, yayin da yake ci gaba da kasancewa na tsawon lokaci.
Don haka, kafin mu girbi albarkatun tafarnuwa, bari mu gano lokacin da za mu tattara tafkin tafarnuwa bisa ga kalandar rana:
- A watan Yuli 2018, mafi kyaun kwanaki da za a tara daga gonar za su kasance: 5-7, 15-16, 19-20, 23-24 lambobi.
- A watan Agusta 2018, mafi kyawun karɓar lambobin 1-3, 11-12, 15-16, 29-30.
Duk da haka, bai isa ba kawai don tono fitar da tafarnuwa. Wajibi ne a aiwatar da shi tare da shi wasu magudi, kuma tare da taimakon kalandar launi, wato:- Ajiye ƙasar kusa da tafarnuwa tafarnuwa. Kafin girbi shi wajibi ne don sassauta da kuma share ƙasa a kusa da tafarnuwa. Wannan ya kamata a yi game da kwanaki 25 kafin yin digging. Bisa ga kalandar lunar a shekara ta 2018, wannan ranar 3 ga Yuli, 4, 8, 30 da 31;
- Tana daure mai harbi. Anyi haka don a sauke da mahimmancin kayan lambu a kai tsaye zuwa kwararan fitila da kansu. Bayan tying da harbe da tafarnuwa, ƙananan ba zai yi girma ba, don hana ci gaban sabon harbe. Saboda wannan hanya, kalandar lunar yana nuna alamun kwanakin nan - Yuli 19-20.
- Breaking kibiyoyin tafarnuwa. Kimanin kwanaki 30 kafin a fara girbin girbi, masu aikin gona sun dakatar da yin amfani da kayan lambu - anyi wannan ne don hana matakai na lalata a cikin ƙasa, a lokaci guda karya wa'adin zuwa tafarnuwa. Ka bar 'yan kišan' yan kyan kyauta kawai. A shekara ta 2018, kwanakin da suka dace sun dace da wannan - Yuli 1, 2, 10.
Yana da muhimmanci! Don cire danshi mai lalacewa a wurin ajiyar tafarnuwa, lallai ya zama dole a cikin akwati tare da shi don zub da gishiri mai girma. Za ta cire yalwar da ya wuce.
Yadda za a tono
Idan ka ƙaddara cewa kayan lambu a cikin gonar sun karu, kuma kalandar launi na nuna ranar da kake yin tafkin tafarnuwa, ka kula da yanayin a waje da taga. Dole ne ya bushe da rana.
Gwada tafarnuwa tare da felu ko lakabi. Ƙarshen baya taimakawa wajen yin wannan kuma ya fi dacewa da guba ga shugabannin. Tafarnuwa a ciki da hagu don ya bushe a gonar. Ba dole ba ne a yanka launi. Duk da yake bushewa, tafarnuwa zai dauki kayan abinci daga fi. Lokaci mai zurfi akan gado yana da kimanin kwanaki 5. Duk da haka, idan yanayi a waje da taga, ba wani dalili ne na dakatar da tafkin tafarnuwa ba.
A wannan yanayin, ana haƙa, amma an bushe a cikin ɗaki mai dumi da iska mai kyau. Lokaci mai rani - kwanaki 7-10.
Yana da muhimmanci! Ruwan tafarnuwa a cikin rana yana taimakawa wajen kawar da musabaran nama, fungi, ya kashe ticks da sauransu. Bugu da ƙari, yin bushewa a rana zai kara jure wa cututtuka.
Bayanan ajiya bayan girbi
Bayan kirka tafarnuwa, sa'annan da bushewa a cikin rana, ya kamata a cire shi a hankali a kan clods na ƙasa kuma ya yanke tushen, barin tsawon 3-5 mm. Yawan da ganye suna yanke zuwa tsawon kimanin 10 mm. 
Tafarnuwa - haɓaka cikin sharuddan ajiya. Abin da ya sa ya karanta game da hanyoyin mafi kyau don adana wannan kayan lambu.
Don cin nasara na tsawon lokaci na tafarnuwa, ya kamata ka san cewa hasken, zafi mai tsanani da zafin jiki ba zai ci gaba da tafarnuwa ba dogon lokaci. Sabili da haka, dole ne mu kula da shi don ƙirƙirar yanayi mai kyau wanda zai dace da tanadin tafarnuwa na tsawon lokaci:
- Humidity Don kada a bar germinate, ko kuma a madadin, don girbi girbi, dole ne a kula da zafi a matakin 50-80%.
- Zazzabi Tafarnuwa ba ya jure yanayin yanayin zafi. Zai fi kyau ya zama mai sanyaya. 3-5 ° C zai ishe.
- Haske da iska. Tsaya shi cikin duhu ko duhu. Better a cikin kunshin da dama. Za a iya adana shi a cikin kwanduna, kwalaye, a cikin nau'i na braids ko kawai 'yan kaɗan da aka haɗa kuma an dakatar da su daga rufi.
Shin kuna sani? A 1922, a lokacin da aka fara kabarin kabari na Tutankhamen, tun daga kimanin shekaru 1300 BC, an gano kwararan fitila.Bayan karatun labarin, ka koyi cewa don ci gaba da tanadin tafarnuwa mai muhimmiyar rawa tana taka muhimmiyar ma'anar sharudda lokacin da kake bin tafarnuwa hunturu. Wannan zai taimakawa kalanda, wanda ke kula da biorhythms na yanayi.
