Shuka amfanin gona

Yadda za a yi girma kirki ba a cikin lambun ka ba

Gyada (kirki) yana da dadi kuma a lokaci guda abinci mai kyau, wanda akwai babban babban abu mai muhimmanci ga jiki. Wannan shuka ba shi da kyau, amma mutane da yawa sun san yadda za su yi girma ba tare da kula da su ba.

Yanayi mafi kyau don saukowa

Masana masana'antu sunyi imani cewa lokaci mafi dacewa don dasa kirki ba a cikin ƙasa mai tushe shine Mayu: a wannan lokaci kasar gona ta dumi sosai kuma ba zai cutar da tsaba ba. Duk da haka, ya kamata ka ci gaba da mayar da hankali ga yankin da ke girma. Idan akwai frosts a yankinka har ma a ƙarshen bazara, zai fi kyau a dakatar da saukowa zuwa farkon lokacin rani.

Zaɓi wuri

Kafin ka dasa shuki, ka buƙatar ka sami wuri mai kyau a gonar ka kuma kafa yanayi mafi kyau ga shi.

Lokacin zabar wani wuri yana da muhimmanci a yi la'akari da haka tsirrai mai tsinkayeDuk da haka, kadan shading kuma kwantar da hankula. Don dasa shuki, ya zama wajibi cewa shafin ya kawar da dusar ƙanƙara kuma ya bushe da wuri-wuri. Cold iskõki suna nuna rashin kyau a kan yawan amfanin ƙasa.

Shin kuna sani? A karo na farko an kirkiro kirki ba a 1792, an kawo shi daga Turkiya. A yau, wannan tsire-tsire tana girma a kasar Sin, Indiya, Najeriya, Indonesiya.

Haskewa

Peanuts suna son haske da dumi. Koda karamin shading zai haifar da tsire-tsire na tsire-tsire, rage jinkirin ci gaba da ganyayyaki, har ma rage yawan 'ya'yan itatuwa. Ana buƙatar bukatar zafi a cikin kakar girma.

Ƙasa

Tun lokacin da kirkiro ke tsiro a kai tsaye, ingancinta da tsari sune mahimmanci. Wannan shuka yana bukatar ƙasa tare da tsaka tsaki pHwanda shine mai arziki a cikin alli da magnesium. Haske - haske da ƙasa mai laushi, wadda ta wuce iska da ruwa sosai. Bugu da ƙari, ya kamata ya zama yawan yashi. Kafin dasa shuki, dole ne kasar gona ta wadatar da kwayoyin halitta.

Magoya bayansa

Don girbi mai kyau, ba wuri na karshe yana shagaltar da tsire-tsire da suka girma a wannan ƙasa ba. Cikakan ci gaba mafi kyau bayan kabeji, tumatir, dankali da cucumbers. Amma legumes na akasin haka, na iya haifar da ci gaba da ɓarna a kan asalinsu, don haka ya fi kyau ya hana dasawa kirki a wuri.

Peas, wake da wake wake ne a kan teburin mu. Kuma legumes irin su vetch, alfalfa da sainfoin ana amfani dashi azaman abinci na dabba.

Shirin shiri kafin dasa

Shirya shiri na ƙasa shine ba da layiwannan zai ba da damar cire weeds a matsayin mai yiwuwa, da kuma zyabi zuwa zurfin minti 30. Ana fara aikin farko bayan girbi na magabata, zurfin farkon magani shine 6 cm, na biyu shine zurfi: 11 cm

A farkon lokacin bazara, ana yin mummunan aiki a ko'ina ko diagonally. An fara yin magani na farko a lokacin fitowar shekara ta shekara. Ya kamata a gudanar da noma ne kawai a ƙasa mai bushe, an bada shawarar yin shi minti 30 kafin shuka.

Yana da muhimmanci! Zai yiwu yiwuwar hadari na safe zai iya haifar da mutuwar shuka, sabili da haka a farkon lokaci bayan dasa shuki ana bada shawara a rufe albarkatun gona da dare tare da fim ko agrofibre.

Tsarin da zurfin shuka kirki ba

Gyaman baƙaƙe a bude ƙasa mafi kyau ne a cikin hanyar ƙuƙwalwa. Mafi sau da yawa suna amfani da makirci 60 × 60 cmDuk da haka, babu wanda ya hana dasawa a wasu hanyoyi, misali, jere-jere, lokacin da nisa tsakanin layuka na 65 cm, kuma nisa tsakanin tsire-tsire iri na 20 cm. Don samun mai kyau seedlings, ana amfani da manyan tsaba ne kawai, wanda aka dasa su zuwa zurfin 7 cm. Akalla sau uku an bada shawarar a sanya su cikin kowane daji.

Complete dasa shuki ban ruwa sosai. Ruwan ruwa ya kamata ya zama ƙasa, don haka kada yayi yaduwa da ƙasa kuma bai damu da tsaba ba. Zai fi kyau maimaita magunguna sau da yawa kafin a buɗe ɗaki a cikin gadaje.

Kula da namo namo

Hanyoyin hanyoyin da ake amfani da su don samar da ciyawan kirki ba su da shayarwa, ciyarwa, tudu da sassauta ƙasa. Hakika, kada mu manta da kariya daga tsire-tsire daga weeds da kuma rigakafin cututtuka da kwari.

Watering, weeding da loosening

Ana shayar da kirkiran ruwa a lokacin da ake buƙata, injin yana son danshi, amma ba lokacin da ƙasa ta yi yawa ba. A lokacin flowering, ya fi kyau a gudanar da sauya hanyoyin sau biyu a mako. Shin mafi kyau da safe. Bayan furanni bace, watering za a iya rage, a wannan lokaci yana bada shawara don gudanar da wani karin spraying. Ana gudanar da irin wadannan hanyoyin a maraice kuma suna yin shi kowace rana.

Shin kuna sani? A Amurka, an hana shi dangoge a cikin jirgi - wannan ya faru ne saboda yawancin mutane suna da rashin lafiyar jiki ga wannan samfurin, kuma a cikin gida zai iya haifar da karfi a cikin tarin jiki kuma har ma ya mutu.

Ya kamata a yi shayarwa sau da yawa, don haka weeds ba su daɗin kirki ba kuma kada su sha kwayoyi. Ana yin gyare-gyare bayan kowane ban ruwa don ƙara yawan oxygen a ƙasa, da kuma rage yawan iska mai yadu.

Amfani

Gyada ya amsa da gaske ga gabatarwar takin mai magani a cikin ƙasa.

A matsakaici, buƙatar batir a cikin fasalin ci gaba kamar haka:

  • seedlings kafin bayyanar uku ganye - phosphorus;
  • Branching - potassium da nitrogen;
  • bayyanar buds - nitrogen;
  • flowering zamani - phosphorus;
  • bobo formation - nitrogen da potassium.
Ba zai zama mai ban mamaki ba don yin kaka da kaka a cikin fall ko farkon spring. Kirki kirki suna da matukar damuwa ga aikace-aikace na takin gargajiya kafin kayan aiki, a lokacin da shuka da kuma irin kayan ado.

Ƙwararren dangi na kirki ba daga gidan legumes sune mimosa, caragana, acacia, wisteria, lupine.

Hilling bushes

A cikin girma kakar, kirki suna spud game da sau biyar. Daidaita daidai da kuma aiwatarwar kisa ta shafi rinjayar. A karo na farko irin wannan aiki ana gudanar da shi a rana ta goma bayan kammala lokacin flowering, lokacin da 'ya'yan itace suka fadi cikin ƙasa.

Kafin ƙirƙirar hawan zane-zane (6 cm), an bada shawara a hankali a ƙasa. Wannan zai kara yawan adadin da za'a girbe girbin nan gaba. A nan gaba, ana gudanar da ƙasa a kowane kwanaki 10.

Kwaro da cuta

Don kauce wa shan kashi na chalcosporosis, kana buƙatar saka idanu da amfanin gona da kuma ware albarkatun gona daga amfanin gona na bara. Idan wannan bai taimaka ba, ana bada shawarar kulawa da yankin tare da bayani na 1% na Bordeaux cakuda ko samuwa a can. Domin tsire-tsire ba suyi rashin lafiya ba tare da Fusarium za, dole ne a hada al'adun gargajiya a cikin juyawa.

Kirki ba zai iya sha wahala daga powdery mildew, alternariosis, phyllossticosis da launin toka. Kashe wadannan matsalolin ta hanyar magance masu haɗari masu haɗari. Dusting ƙasa tare da ash ko taba dace da aphids da caterpillars.

Girbi da ajiya

Fara girbi lokacin da ganye canza launi. Ana narkar da wake a ƙasa, rabu da mai tushe kuma an shimfiɗa ta a kan ɗakin kwana, wanda hasken rana ba ya fada, don bushewa. Bayan gishiri ya narke, cire kwayoyi daga gare ta.

Yana da muhimmanci! Rashin fasahar fasaha, kazalika da ajiyar ajiya ba zai iya haifar da tarawar aflatoxins a cikin kwayoyi ba. Suna haifar da ciwo ko wasu cututtuka. Irin waɗannan abubuwa suna haifar da tsari.

Bayan girbi, yana da daraja la'akari da yadda za'a adana kyan ba a gida. Domin mika lokaci na ajiya, kuna buƙatar la'akari da waɗannan dalilai:

  1. Humidity. Abu mafi mahimmanci, tun da yawancin yumbu ya cinye 'ya'yan itace kuma ya sa ya dace da amfani. Bugu da ƙari, irin wannan yanayi zai haifar da bayyanar da wata manufa ta parasitic.
  2. Warmth. Mafi girman yawan zazzabi a cikin dakin inda ake adana amfanin gona, mafi yawan ƙwayoyin tsarin rayuwa. Suna jinkirin kawai a yanayin zafi har zuwa digiri 5.
  3. Tsarin nisa. Tare da girbi ba daidai ba, idan sun ci gaba da yin tafiyar matakai na jiki, ajiyar ajiya mai kyau ba zai yiwu ba. A sakamakon haka, kwayoyin zasu ci gaba sosai.
  4. Lalata. Kasancewa da yawan adadin ma'adanai da sauran barbashi na iya haifar da sauti masu zafi wanda zasu lalata amfanin gona duka a matsayin sakamakon.
  5. Microflora. Kasancewar fungi da kwayoyin cuta yana da tasiri daban daban akan kwayoyi. Mafi sau da yawa sukan haifar da bayyanar cutar. Bugu da ƙari, kasancewar magungunan ƙwayoyin cututtuka sun rage girman ɗayan batutuwan, kamar yadda aka ba da shi ga wasu.

Zai fi dacewa don adana ɗakuna a cikin ɗaki mai ɗakuna da aka kwantar da shi da iska mai sanyaya.