Na gode da dandano mai ban sha'awa, rhubarb ya sami magoya baya da dama. Daga cikin nau'in shuka iri guda 40, kawai 6 suna horar da su don dalilai na dafuwa. Mafi yawan mutane sune: wavy, petiolate da kuma kayan lambu. Hanya mafi kyau don ajiye rhubarb kuma samun rabo daga bitamin don hunturu ne na gida.
Yadda za a zabi mai girma rhubarb don ajiya
Rhubarb ya fara aiki a cikin abun ciki na fiber, biye da apples da lemons. Wannan kayan lambu ya hada da bitamin B9, da acid acid - ya zama dole don hemoglobin don samarwa da hada DNA.
Rhubarb bai kamata ya zama mai sassauci ba, mai tushe ya kamata ya zama mai laushi, mai karfi da mai yawa, kuma ya zabi mafiya shuka domin ya fi kyau kiyaye shi domin dukan hunturu. Yawancin lokaci, kayan lambu suna daskararre, an yanke su a kananan ƙananan. Don haka rhubarb za a iya ajiye shi har shekara guda.
Yana da muhimmanci! Yana da daraja tunawa da wannan Tushen shuka ba za a iya dafa shi ba. Suna dauke da oxalic acid, wanda yake mai guba.
Frost
Duk da cewa daskarewa canza canjin kayan kayan lambu, lokacin da suke shan dam da yin amfani da samfurin don yin burodi, wannan canji yana da wuya matsala. Akwai hanyoyi da dama don shirya kayan lambu don ajiya don hunturu. Daya daga cikin hanyoyin shine kamar haka:
- Sanya yankakke a cikin kwantena daskarewa.
- Bar game da 1 cm na sararin samaniya a sama kuma rubuta lambar da kwanan wata don saukakawa.
- Idan kana amfani da jaka, ba alamar, cire iska mai iska kafin rufe shi.
- Wasu ƙara sugar ga kayan lambu kafin daskarewa.
Zaka iya daskare kayan samfurori ba tare da rasa dabi'u ba: blueberries, strawberries, madara namomin kaza, eggplants, apples, cilantro, Dill, pears, parsnips.
A yau, jita-jita daban-daban tare da karawa da wannan kayan lambu na musamman suna ƙara karuwa. Duk da haka, bashi yiwuwa a saya shi a lokacin hunturu, saboda daskarewa shine babban zaɓi don ajiyewa. Akwai hanyoyi guda uku don adana: syrup, ruwan 'ya'yan itace, busassun ajiya.
A cikin syrup
Don yin syrup sugar sugar, kana buƙatar share 2 kofuna na sukari a cikin kofuna 6 na ruwa. Domin matsakaiciyar syrup, zaka iya daukar kofuna waɗanda 3 na sukari, kuma ga wani lokacin rani, kofuna 4 na sukari don irin adadin ruwa. Sa'an nan kuma bukatar yi da wadannan:
- lokacin da aka narkar da sukari, dole ne a cire syrup daga wuta;
- bar shi sanyi;
- Sanya yankakken kayan lambu a cikin akwati kuma ya rufe da syrup sanyi a saman;
- kar ka manta don cire wuce haddi iska;
- adana a cikin daskarewa.
Yana da muhimmanci! A maimakon syrup Kuna iya amfani da ruwan 'ya'yan itace. Ga rhubarb daskararre, wannan karin abincin ne.
A cikin ruwan 'ya'yan itace
Shin wajibi ne don ruwan 'ya'yan itace:
- an yalwata kayan lambu da sukari a cikin rabo daga 4 zuwa 1 (alal misali, gilashin 4 na rhubarb buƙatar ɗaukar gilashin sukari);
- sugar ya kamata ta soke;
- sanya rhubarb guda a cikin akwati kuma cire iska mai haɗari;
- sanya a cikin injin daskarewa.
Karanta ma yadda za a shirya don hunturu: teku buckthorn, viburnum, guzberi, chokeberry, ceri, apricots, hawthorn, cranberries, bishiyar asparagus, physalis, barkono, tafarnuwa kore, porcini, horseradish, zucchini, squash, alayyafo.
Dry ajiya
Don wannan hanya muna buƙatar ayyuka masu biyowa:
- raw, wajibi ne da aka wanke kayan lambu ya kamata a sanya shi a cikin akwati ko jakar iska;
- cire iska mai yawa;
- rufe akwati tam;
- sanya abubuwan ciki a cikin daskarewa.
- Don kiyayewa da launi, zaka iya jawo rhubarb kafin daskarewa.
Girbi rhubarb tare da sukari da peels
Ga girke-girke za ku buƙaci: 1 kg na kayan lambu yanka, 100 g na orange peels, 1.2 kilogiram na sukari.
Ana zuba ruwan kwasfan ruwan sha tare da ruwa har sai a danne, sannan a yanka a kananan ƙananan. Ana yayyafa kayan lambu da kayan lambu da kayan lambu da sukari da sukari. Wannan shirye-shiryen da aka shirya yana da shekaru har sai lu'ulu'un sukari sun warke, sa'an nan kuma dafa shi a kan zafi mai zafi sai an dafa shi kimanin minti 40. An shirya billet din har yanzu zafi a dakin gwangwani kuma an rufe shi sosai. Babu buƙatar sharewa, saboda jam yana da yawan yawan acidity.
Shin kuna sani? Wild Rhubarb ana iya samuwa a cikin gandun daji na tsakiyar Sin. Kuma tushen da ganyen irin wannan shuka ana amfani dasu don dalilai na kiwon lafiya.
Ajiye
Kayan kayan ya ƙunshi ascorbic acid, sugar, rutin, malic acid, abubuwa masu launi da wasu abubuwa masu yawa. An tattara girbi, kuma an adana ajiyar har zuwa tsakiyar watan Yuni: ba zai dace ba don karfafa wannan tsari - yayin da yawan zafin jiki na taso, petioles sukan fara rude, sun tara kwayoyin oxalic, wanda shine cutarwa ga jiki, musamman ma yara. Daga shuka kuma ya dafa kissel, compote, ciko don cake, jam. Duk wani girke-girke zai yarda da dandano, kuma a cikin kowannen su babban sashi shine rhubarb.
Juice
Sinadaran Da ake bukata: 1 kg na petioles, 150 g na sukari.
Don nan gaba ruwan 'ya'yan itace, ana bukatar matasa ne kawai, wanda ya ƙunshi mai yawa malic acid da kadan oxalic acid. Wadannan petioles sune juicier, ƙananan fibrous. Don shirya stalks ba a yanke, amma a hankali zo a kashe. An cire ganye da ganye, kamar yadda suke dauke da mai yawa oxalic acid.
Bayan haka, an tsabtace petioles, wanke a cikin ruwan sanyi, a yanka a cikin guda (1 cm), an sanya shi a cikin colander na minti 3, sa'an nan a cikin ruwa mai zãfi, sa'an nan kuma ya sanyaya da ruwan sanyi, kuma an cire ruwan 'ya'yan itace tare da latsa. Don kawar da wuce haddi oxalic acid, kana buƙatar ƙara karamin alli mai tsabta (a cikin kantin magani, ana sayar da carbonate carbonate).
Ana kwantar da cakuda kuma ya bar ya tsaya don 8 hours. Bayan an cire abun ciki, wucewa ta hanyar cheesecloth. Kowane abu yana haɗe da sukari, mai tsanani ya soke. Ready ruwan 'ya'yan itace kunshe a cikin kwalba mai tsanani.
Mashed dankali
Sinadaran da ake bukata: 700 g na mashed mass, 280 g na sukari.
An yi wa bishiyoyin man fetur da sauri, a yanka su guda guda zuwa 3 cm, wanda aka sanya a cikin tasa, wanda aka sanya shi a cikin tanda kuma aka ajiye shi har sai an yi masa laushi.
Ana shirya rhubarb ta wurin mai nama, an kwashe taro zuwa daidaito na kirim mai tsami, da kuma vanillin ko kirfa ana karawa a ƙarshen dafa abinci. Duk da yake har yanzu yana da zafi, an kunshi cakuda a cikin gwangwani mai tsanani.
Jam
An wanke petioles mai kyau a ruwa mai sanyi, an yarda su magudana, sannan an cire filarous filaments, kuma an raba petioles zuwa kashi 1.5. Rhubarb an rufe shi a ruwan zãfi na minti daya, sanyaya da ruwa, sanya shi a cikin akwati mai lakabi, ya zuba a saman tare da syrup mai zafi.
Zaka kuma iya sanya jam daga tumatir, melons, sunberry, dogwoods da apples.
Rhubarb jam an dafa shi a cikin allurai 2: na farko dafa don minti 20 akan zafi kadan kuma incubate kimanin sa'o'i 12. Bayan tafasa har sai cikakken shiri. Sa'an nan kuma jam jammed a cikin kwalba mai tsanani, an kulle shi kuma a bar shi ya kwantar da hankali ba tare da juya kwalba a kan murfi ba.
Shin kuna sani? Akwai kalma "Walla" da hoton taron jama'a na Hollywood ya yi kira domin ya haifar da sakamakon da ake ciki a cikin taron. A cikin cinikin Cinema, an maimaita kalmar - "Rhubarb", wanda ke nufin "rhubarb". A cikin Jafananci - "Gaya". Tabbas, a yau wadannan fasaha suna da mahimmanci, kuma yawancin mutane sukan saba da kalmomin da suka saba, ingantawa a kan tafi.
Jam
Zai dauki: 1 kg na rhubarb, 1-1.5 kilogiram na sukari.
Kayan lambu peeled kuma a yanka a cikin guda. Sa'an nan kuma na tsawon minti 5 a cikin ruwan zãfi, to, - a cikin colander don barin gilashin ruwa. Bayan haka, an wuce taro ta wurin mai naman nama, gauraye da sukari da kuma harma har sai an dafa, yana motsawa akai-akai. Abincin zafi, kamar yadda yake a wasu girke-girke, ana kunshe a cikin kwalba, an rufe kuma ba pasteurized ba.
A cikin syrup
Products: 2 kg na shuka, 450 g na sukari, 2 l na ruwa, ruwan 'ya'yan itace da 1 lemun tsami.
An wanke kayan lambu, tsabtace, a yanka a cikin guda. Ana kawo ruwa da sukari a tafasa, to, an kara rhubarb, kuma an dafa wannan duka tsawon minti 30 a kan wuta marar rai. Rhubarb yana rubbed ta sieve, kuma an tattara ruwan 'ya'yan itace a cikin akwati dabam. Syrup sa wuta, tafasa har zuwa 3/4 na adadin na minti 40. Half na tsari yana ƙara ruwan 'ya'yan lemun tsami. Ready syrup an sanyaya kadan da kuma zuba a cikin kwalba, tam rufe. Adana syrup har zuwa 1 shekara.
Marmalade
Zai ɗauki: 1 kg na samfur, 1 kg na sukari, peel na fata (tare da 1 pc).
An sanya rhubarb a cikin babban kwano, yafa shi da sukari kuma ya bar kwana biyu a cikin firiji. Bugu da ƙari, za ka iya ƙara orange zest don dandana. Bayan sa'o'i 48, a buƙafa rhubarb don minti 30, yana motsawa akai-akai. Bayan duk abin da aka shimfiɗa a bankunan.
Dhuran rhubarb
Sinadaran: 1 kg na samfur, 290 g na sukari.
Wanke kayan kayan lambu a cikin ruwan sanyi, yayyafa shi da sukari, sanya abu mai nauyi-nauyi kuma barin shi har rana daya. Drain da sakamakon ruwan 'ya'yan itace, da kuma sanya petioles a kan tukunyar buro don bushe a 60 ° C. Tafasa ruwan 'ya'yan itace tare da sukari sannan kuma rufe shi a cikin kwalba. An sanya rhubarb mai dadi a cikin zanen zane kuma an adana shi a cikin dakin inda babu alamar waje.
