Tafarnuwa ba wajibi ne ba saboda yawancin jita-jita da suka saba da mu, marinades, da canning, kuma suna amfani dashi don magancewa da rigakafin yanayi mai sanyi. Har ila yau akwai wasu girke-girke don maganin gargajiya don inganta rigakafin, inganta aikin zuciya, tsarkakewa da sake sake jikin. Ba daidai ba ne saboda dukan waɗannan dalilai na girma akan gadonka, kuma ba'a sayi tafarnuwa ba.
Yana da muhimmanci! Tafarnuwa wanda aka riga - cucumbers, legumes na takin, farkon dankali, letas, farin kabeji da fari kabeji, kabewa, eggplants, kore taki. Kada ku dasa tafarnuwa bayan tumatir da albasa.
Dalili na girma tafarnuwa: menene amfanin gona ya kamata yayi girma
Lokacin da dasa shuki tafarnuwa a cikin fall, suna sa ran samun girbi mai kyau. - mafi girma fiye da tsire-tsire-tsire-tsire-tsire, tsammanin furannin tafarnuwa mai girma, tare da manyan ko da hakora, tare da dandano da ƙanshin da aka fi sani.
Tafarnuwa yana son budewa, dan kadan haɓaka, bushe, tare da mai kyau malalewa da wurare masu haske. Ya girma mafi kyau a kan chernozem ko loamy kasa tare da low (pH 6.5 da kuma kasa) acidity.
Dole ne a yi amfani da ƙasa don dasa shuki tafarnuwa a gaba kuma maimakon takin. Kamar yadda kwarewan lambu suka nuna, ba zai yiwu ba shuka tafarnuwa a cikin hunturu daidai idan ba a shirya kasa ba a gaba. Shirya ƙasa don 1.5-2 watanni kafin shuka. Ana amfani da dukkan kayan aiki da kuma ma'adinai guda biyu kamar yadda takin mai magani. Saboda haka, a kan 1 square. m sha 1 guga na ruwa mullein, humus, taki ko 25-30 g na superphosphate, sa'an nan kuma dug har zuwa zurfin 30 cm kuma rufe yankin tare da rufe kayan ko fim.
Yana da muhimmanci! Ba shi yiwuwa a yi amfani da gishiri kamar taki a cikin fall. Ana amfani ne kawai ga kayan ado na ruwa.Nan da nan kafin a dasa shuki, gado yana da kyau, ana kwashe duk lumps, da zasorazhivayut. Dama, ajiye nisa tsakanin layuka na akalla 20 cm, giraguni-grooves na zurfin 8-10 cm, moisturize su, kuma tsaya chives a ƙasa tare da rata na 7-10 cm daga juna. An rufe su da ƙasa, dan kadan kuma suna cike da su - tare da bambaro, sawdust, peat, wani yashi da yashi da ash. Daga gaba, tafarnuwa da aka shuka za a yi shiru a karkashin wani lakabi na dusar ƙanƙara kuma ya fara girma a cikin bazara.
Shin kuna sani? Tafarnuwa yana tsayayya da yanayin zafi na 20-25 ° C kuma baya buƙatar tsari a cikin hunturu mai dusar ƙanƙara. Amma idan hunturu na da ɗan dusar ƙanƙara kuma sanyi yana canzawa tare da maganganu, to, yana da kyau don rufe gonar tare da ganye spruce, agrospan.
Amfanin dasa shuki hunturu tafarnuwa a cikin fall
Tsasa tafarnuwa a cikin fall ya fi dacewa da bazara, saboda amfanin gona yafi yawan gaske, kuma manyan muryoyi sun fi girma. Bugu da ƙari, dasa shuki hunturu tafarnuwa a cikin bazara yana bayar da yaduwar tufafi na clox a kan kai a kusa da kewayen - wannan yana kama da dukkan nau'in tafarnuwa. Spring (spring) iri dake da ƙananan hakora kuma an shirya su da kyau. Bugu da ƙari, idan muka shuka tafarnuwa kafin hunturu, to sai muka ajiye lokaci a cikin bazara, don haka muna da zarafin shuka wasu albarkatu.
Zabi lokaci mafi kyau don dasa shuki tafarnuwa
Tambayar yawan tafarnuwa na tafarnuwa, babu amsa mai mahimmanci. Babu takamaiman kwanan wata da kuma lambar da suke shuka tafarnuwa - a nan, na farko, kana buƙatar mayar da hankali akan ko farkon kaka wannan shekara ko marigayi. Wannan shine abin da ke tasiri lokacin dasa shuki tafarnuwa kafin hunturu.
Yana da muhimmanci! Juye farkon dasa tafarnuwa take kaiwa zuwa tsirrai da kuma rashin talauci, kuma jinkirta - ga matalauta mata da mutuwar albarkatu.Har ila yau kuna la'akari da yankin da / ko ƙasar zama. Alal misali, idan lokaci yayi don dasa shukin tafarnuwa a Rasha Yekaterinburg, wannan ba daidai ba ne da lokacin da ya wajaba don dasa tafarnuwa don hunturu a Ukraine (kusan dukkanin ƙasa) - saboda bambancin yanayi. Amma matsakaiciyar raƙuman Rasha na kama da Ukraine dangane da sauyin yanayi, da kuma kwanakin, waɗanda suke kusa da lokaci suna shuka tafarnuwa kafin hunturu, za su kasance kamar haka.
Za mu yanke shawarar lokacin da za mu iya fara dasa shuki don hunturu. Dangane da yanayin, lambobin sun bambanta daga farkon Oktoba zuwa farkon watan Nuwamba. Akwai babban mulki: Yankin ƙasa bai kamata ya fi sama da +12 ° C ba, don haka kana buƙatar jira har ya fadi zuwa wannan batu, bayan haka zaku iya shuka tafarnuwa kafin hunturu.
Shin kuna sani? Ana shuka takardun gargajiya na musamman a kowace shekara, bisa ga abin da za ku iya tuntuba da kwanan wata gonar amfanin gona, ciki har da tafarnuwa.
Fasali na zabi na kayan shuka: iri mafi kyau da alamun waje don zaɓi
Lokacin da aka dasa tafarnuwa tafarnuwa, shi ne cultivar da ke ba da hankali. dole ne ya zama hunturu-hardy. Zaɓi mafi kyau chives.
Mun shuka tafarnuwa don hunturu daga cikin wadannan nau'o'in - Alkor, Bashkir 85, Dobrynya, Podmoskovny, Komsomolets, Sofiyevsky, Lyubasha, Spas (masu harbi), Doctor, Novosibirsk, Shirokolistny 220 (ba a harbe shi ba).
An zaba domin dasa shuki mafi yawan kwararan fitila, ba tare da lalacewa ba, alamun cutar. Sanya cloves - kafin shiga, a yarda da kwanaki 1-2 kafin aukuwar, amma ba a baya ba. An zabi ƙuƙƙwarar da kashi 6-9 g, amma an halatta shuka da matsakaici a cikin girman - 3-5 g, ƙananan hakora ba su dace ba.
Wadannan shawarwari ne masu sauki a lokacin da za su dasa tafarnuwa a cikin rani kuma me yasa. Muna fatan ku girbi girbi!
