Kowane lambu a cikin jerin ayyukansa yana da al'ada, lokacin da yake girma wanda yake da wani abu a daidai lokacin da yake, ba wani abu ba.
Daga cikin irin wadannan albarkatu ga mutane da yawa, radishes ba banda.
Mafi yawan al'adun gargajiya.
Da alama akwai cikakken ilimin ganyayyaki na radish, amma girbin ba shi da farin ciki - matsala masu rauni zasu yi girma.
Mun yanke shawara don taimakawa wajen daidaita yanayin da irin wadannan lambu.
Mun tattara dukan bayanan da suka fi dacewa game da tsarin radish girma, duba shi a gonarmu, kuma yanzu muna farin cikin raba abubuwan da muka samu.
Ana shirya don dasa shuki radishes ko abin da, a ina, idan an buƙata daga wani lambu?
Yanayin radish shine sanyi-resistant. Don namo, ba za ka iya raba yankin da aka raba ba, kuma an shuka a gaban itatuwan zafi.
Na farko, kafin lokacin dasa shuki da tsire-tsire na al'ada, radishes suna da lokaci zuwa ripen.
Kuma, na biyu, ana iya amfani da su azaman al'ada mai haske. Alal misali, idan kun shuka radishes a kan gonar da kuka yi shirin shuka tumatir a nan gaba, za ku iya tattara wasu albarkatu na radishes, idan kun shuka kowace mako.
Don haka, za a shirya ku da ƙasar don dasa shuki na gaba.
Shirye-shirye na shuka: yadda ba za a rasa cikin babban zaɓi ba? abin da za ku fi so?
Idan kun kasance a cikin dasa shuki radish ba shine karo na farko ba, to, hakika, akwai tabbatattun abubuwan da kuka saba da al'ada. Amma, idan kun fuskanci girma wannan amfanin gona a karon farko, ko kuma ya yanke shawara don samar da abincinku, waɗannan bayanan zasu zama da amfani gare ku.
Kusan yawancin lokaci da duk albarkatun gona sun riga sun tabbatar da iri, kuma akwai farawa, mafi yawan lokuta hybrids. Hybrids suna da tsayin dakawar juriya ga abubuwa masu ban sha'awa, yawan amfanin ƙasa, kyakkyawan bayyanar da precocity.
Idan akan lakabin tsaba ku ga F1, to wannan yana nufin cewa kafin ku kasance tsaba na hybrids.
Idan baku san abin da tsaba ke ba da fifiko ga: hybrids ko iri, to gwada waɗannan da sauransu, a ƙarshen irin wannan gwaji za ku san abin da kuke son karin.
Na farko kana buƙatar yanke shawara inda kuma lokacin da kake shuka radishes. Bisa ga wannan, lokacin sayan a hankali karanta bayanin.
Idan kana da girma a cikin ƙasa mai kariya, ya kamata ka zabi iri da suka dace da girma a cikin greenhouses, kuma za'a iya girma a shekara. Wadannan iri ba su da burgewa don haskakawa.
Kuna so ku samo amfanin gonar radish? Sa'an nan kuma bayar da zaɓi ga farkon da kuma ultra-farkon hybrids da iri.
Sau da yawa a kan marufi irin wannan nau'in akwai alamar: "kwanaki 16", "kwanaki 18". Idan zafin jiki mai kyau shine 16-19 ° C, za a kafa amfanin gona na tushen kwanaki 18-22.
Wannan yana da muhimmanci a san! Farawa da matsananciyar matasan farko da kuma tushen amfanin gona suna da sauri sosai. Kuma bayan kai kimanin santimita 5 ya daina girma. Wannan ya dade daɗewa dage farawa. Sabili da haka, kada ku sa ran manyan 'ya'yan itatuwa daga irin wannan iri. Yana da muhimmanci kada perederzhivat su a kan gadaje, da tushen zai fara girma stout, zama inedible, m.
Idan kun yi shirin samar da tsarin shuka tare da tsaba mara kyau, to, yana da kyawawa don farawa da su kuma yada su kafin yin jingina.
Za a iya yin gyaran gyare-gyare ta hanyar siffa tsaba ta hanyar sieve tare da nau'in miliyon 2, bayan haka ya kamata a bar mafi girma. Ya kamata a kara shi na tsawon kwanaki 1-3, saboda haka za a rage tsawon lokacin germination kuma zai wuce mafi alheri.
A takaice game da lokacin da yawancin lokaci yake nunawa
Wani muhimmin mahimmanci na radish shi ne lokacin da ya dace. Fans na farkon iri zasu iya yin la'akari da cewa: "Red Red", "18 days", "Ultra Early Red".
Amma, tuna, idan kun karanta a kan kunshin cewa lokaci mai tsabta yana da kwanaki da dama, to, wannan alamar yana ƙarƙashin noma amfanin gona a yanayin zafi mai kyau (+15 - 30 digiri).
Idan girma ne kawai a bude ƙasa, to, da zazzabi ya kamata dumi rana da rana. A karkashin wasu yanayin colder, za a jinkirta noma na radish.
Ya kamata a kuma ambata cewa girman nau'in kai tsaye yana shafar lokaci na ripish radish. Mafi girma da tsaba, da baya da radish zai yi girma.
Saurin shiri na ƙasa: lokacin da za a fara? Duk da haka dai, dole in fara?
Yana da shawara don shirya ƙasa don dasa shuki radish tun lokacin kaka. Kafin tono, yi 1 m2: kimanin kimanin 50 grams na superphosphate, 15 grams na potash da gishiri da rabin guga na humus ko bazuwar takin.
Idan ba ku shirya ƙasa a cikin fall ba, babban abu ba shine yayi babban kuskure a cikin bazara: Kada ka sanya sabo taki a cikin ƙasa, daga wannan radish za ta kasance cikin ciki. Rashin gyare-gyare yana iya yiwuwa ne kawai tare da kwayoyin halittu masu rinjaye.
Radish mafi kyau girma a sako-sako da ƙasa, a kan bindiga babu makawa nauyi. Idan ƙasa ta yi nauyi, to, za'a iya ƙara yashi, takin, da peat neutral da shi.
Mahimmancin Ph acidity shine 5.5-7.0. Ƙasa ƙasa ce mafi yawan acidic, yana da kyau don ƙirƙirar, ko ƙara ash, in ba haka ba 'ya'yan itace zai kasance da cutar da keel (girma girma a kan' ya'yan itace).
Mai kyau masu zuwa ga radish shine: wake, tumatir, dankali, cucumbers.
Idan gado ya shirya sosai a gaba, al'adun bazai buƙatar karin ciyarwa ba. Amma, idan kun lura cewa:
- Tsire-tsire da tsire-tsire suna cike da talauci, kuma ganye ya zama rawaya, ya zama dole don ciyar da shuka tare da kayan hawan mai magani. Alal misali, zai iya zama: dandelion jiko da nettle, ko jiko na ash (1 kopin ash da lita 10 na ruwa).
- Idan ganye suna da kyau, amma amfanin gona mai tushe ba a daura ba, to, amfani da takin mai magani.
Ta yaya za a shirya shuka radish daidai?
Radish shine al'adar rana mai tsawo, sanyi mai sanyi. Bisa ga wannan, an bada shawara don fara shuka a farkon wuri. Idan ana kiyaye ƙasa - to, zaka iya fara shuka a cikin shekaru goma na Maris.
Idan an yi shuka a ƙarƙashin fim ko a ƙasa, to, daga rabi na biyu na Afrilu, da zarar ƙasa ta ba da damar. A matsayin wani zaɓi, zaka iya ciyar da hunturu.
Zai yiwu a yi tashe-tashen hankali a kan teburin a cikin shekara kawai idan an lura da waɗannan matakan shuka:
- Bayan farkon shuka shuka, zai yiwu shuka shuka don shekara guda, don haka, ci gaba da samun girbi. Don yin wannan, zaka iya shuka da tsaba nan da nan bayan radish na shuka na gaba daya ko biyu na gaskiya ganye. Wannan hanya na namo ne mai yiwuwa ga iri resistant zuwa tsvetushnosti.
- Idan an yi shuka a karshen watan Mayu, ko farkon watan Yuni (zaka iya shuka bayan da letas ko albasa a kan gashin tsuntsu), to yana da kyau cewa gado yana da haske, amma ba tare da hasken rana ba a tsakar rana. Idan kun shuka a cikin dindindin penumbra, to baza ku yi girma ba, amma ya fi. Yana da kyau a rufe gado don kwanaki 10 zuwa 12 na gaba tare da fim mai duhu (daga karfe 7 zuwa 7 zuwa 8 am). Ta haka ne, za ku taimaka wajen bunkasa ba furanni ba, amma na tushen amfanin gona.
- Lokacin da shuka a farkon watan Yuli, gadon lambun ya kamata a rufe shi da tsare, kuma tabbatar da cewa kasar gona ta isasshe m.
- Ƙarshen watan Agusta - farkon watan Satumba: yana yiwuwa a shuka a cikin greenhouses, sun riga sun bar kansu daga tumatur, barkono da cucumbers. Hasken rana ya rage, don haka babu buƙatar fim din baki.
Radish germinates a zazzabi of -1 ... -2 ° C. A ganiya zafin jiki ne + 15- + 18 ° C. Idan yanayin zafi yana da girma kuma akwai isasshen hasken lantarki, to, karuwa a cikin launi ba zai yiwu ba, kayan lambu mai tushe zai zama m. Harbe na iya tsayayya da raguwa zuwa -4 ° C.
Ya kamata a fahimci cewa idan seedlings suna kula da ƙananan ƙananan zafin jiki, a wasu kalmomi, furen gajeren lokaci, wannan ba yana nufin a fili cewa radish yana girma a wannan lokaci.
A yanayin sanyi, an hana radish a girma - "yana zaune kuma yana jiran zafi". Bisa ga wannan mahimmancin, wannan al'ada ya fi girma a cikin greenhouses ko karkashin fim. Samun sakamako mai yiwuwa a cikin irin waɗannan yanayi ya fi dacewa.
Yawancin zafi sun fara tsawon kwanaki 20. Ya danganta da nau'in tayi na tayi, daban-daban lokacin fasaha maturation. Yawancin lokaci ya fita.
Cikakken giciye shine wani matsala a lokacin bazara. Ƙunƙasa mai laushi, ƙasa da rashin yiwuwar wadannan kwari. Zaka kuma iya kiyaye seedlings a karkashin lutralis.
Shirye-shiryen rani na radiyo: lissafta daidai lokacin da ake girbi girbi mai kyau
Tsarin makirci na shuka radish za'a iya la'akari da centimeters 10x2. Tare da farkon lokaci na cotyledon ganye, za a iya raba seedlings zuwa nesa na 5 centimeters.
Duk da haka, kwarewa ya nuna cewa radishes sown daya iri girma sauri, kuma alama cewa shuka zai saki arrow kasa da na dashi variant.
Idan kuna bin tsari na shuka radish, sa'an nan a nan gaba shuka zai bunkasa yadda ya kamata, ganye zasu iya daukar matsayi na kwance.
Yana da haɗari don shuka zurfi - amfanin gona mai tushe ba zai fara ba. Mafi kyawun zaɓi za a iya la'akari da seeding a kan 10 m2 of about 15 grams na tsaba. Ka yi la'akari da kara: 1000 tsaba yayi nauyi game da 7-10 grams. Germination ta ci gaba da shekaru biyar.
Yana da ban sha'awa! Har ya zuwa kwanan nan, yana da kyau a ɗauka cewa waɗannan iri dake da tushen tsire-tsire masu jurewa a kan kwaskwarima. A gaban karamin harbe, ana yawan shawarar su dasa su. Abin da ba a ce game da iri ba tare da dogon lokaci.
A cikin wadannan nau'o'in, a lokacin da ake dasawa, babban tushe ya karbi tushen, wanda ya lalace. A sakamakon haka, mummunan tsire-tsire mai tushe, mai juyayi, maras kyau. Hakanan ya kamata ku yi girma daga rassan bishiyoyi ko nan da nan ku rungumi shiri na shuka, amma kafin yin yanke shawara, ku yi la'akari da wadata da hanyoyi biyu.
Har ila yau, yana da ban sha'awa don karanta game da namo-kayan artichoke.
Turawa zurfi, kuma sakamakon shine ƙananan: saukowa zurfin
A kowane lokaci na shekara kafin a shuka tsaba na rassan radish ya kamata a zubar. Zurfin kada ya wuce 1 centimeter. Bayan haka, ana iya cika tsaunuka da lalata ƙasa.
Idan harkar shuka ta kasance tare da tsari, zai zama lokaci mai yawa. Za a iya inganta kuma ta sauƙaƙa ta hanyar amfani da kintinkiri lokacin dasa. Zaka iya yin shi da kanka, ko zaka saya shi.
Kulawa mai kyau shine jingina na girbi mai karimci.
Rawanin radiyo ne kadan - kullum watering, musamman a yanayin zafi bushe. Idan kun yi kokarin girma radishes ba tare da danshi, to, za ka iya tabbata cewa za ku kasa. Ya isa ya riƙe radish ba tare da danshi ba don kwanaki da yawa, kuma wannan zai haifar da ci gaban haɓaka.
Tabbacin tabbacin cewa radish yayi girma tare da rashin danshi shi ne haushi da haushi na amfanin gona mai tushe, tsire-tsire masu tsire-tsire ne mai zurfi da m, kuma tsire-tsire yana da sauri. Musamman yana buƙatar radish zuwa watering watering bayan bayyanar wannan ganye, saboda shi ne a wannan lokacin cewa tushen amfanin gona ya fara farawa.
Radish baya girma ba tare da danshi ba. Amma, kuma kada ku shafe shi da watering, domin waterlogging zai iya haifar da fatattaka daga cikin tushen. Zai zama mai kyau don daidaita ƙwayar ban ruwa zuwa yanayin zafin jiki, idan yanayin yana zafi - ya kamata a shayar da shi kowace rana.
Yanayin radish na da ƙarancin haske. Amma, idan an dasa shuki a farkon lokacin bazara, to, za ku iya kwantar da hankali a cikin inuwar bishiyoyi, har sai ganye ta yi girma.
Wasu lambu don aiki a kan kulawa da kuma sassauta ƙasa, kazalika da kauda weeds. Amma, ba za mu shawarce ka ka yi wannan domin kada mu lalace amfanin gona mai tushe, wanda yayi kusan a saman.
Kuma idan kun dasa shuki a kasa ba tare da ciyawa ba, to, har sai radish ke tsiro (kwanaki 25-30) tare da weeds, lambun gado da shuka ba zai da lokaci zuwa overgrow.
Zai zama mai kyau don shuka radishes a kan ƙasa mai takin. Idan kun shiga cikin tsari na makaranta, za ku iya tuna cewa kusan dukkanin kayan lambu suna "fi son" kayan magani.
Garden radish ba banda. Ciyar, idan akwai irin wannan buƙatar, ya kamata a shirya daga wannan jerin. Urea dole ne a diluted tare da lissafi na 10 grams da guga na ruwa.
Kwaro, duk hanyoyin da ke da iko
Gwaje-gwaje masu baƙi ne na lambun kayan lambu. Suna kuma ziyarci radishes, kuma zai iya zama: ƙudan zuma guttacci, ƙananan slugs, swingworms, fure-fure, lambun kunne, buggijin filin, midge.
By hanyar, ƙuƙwalwar ba ta "lakafta" ganye ba, suna jiran su su bushe. Ta musamman rages a yanayin zafi bushe. Babban abu don ajiye matasa harbe daga cruckerous ƙuma. Sa'an nan kuma, lokacin da tsire-tsiren suka girma, da ƙyallen za su kasance da yawa, ba za ka damu ba - ba shi da lokacin zama.
Hanyar mafi mahimmanci na kulawa da kwayar cutar ita ce magunguna. Zaka iya kare al'adar radish daga kwari da yawa ta hanyar magance gado na turɓaya ko ƙura, ko tafarnuwa. Hakanan zaka iya karbar makwabcin ka mai kyau ga radishka, zai kula da kariya mai kyau.
Girbi da kuma ajiya mai kyau
An cire amfanin gona a yanki, da farko an samo asali daga tushensu, sauran kuma suna ci gaba da girma zuwa fasaha. Ya kamata a girbe amfanin gona na tushen lokacin da kake isa girman matsakaici. Mafi sau da yawa wannan ana aikatawa a cikin hanyoyi 2-3 a tsawon lokaci na kwanaki 4-5.
An adana adana radish. Shin wannan yana ajiye shi a cikin firiji ko a cikin cellar. Don yin wannan, yana da kyawawa don ninka tushen a cikin jakar filastik don kada su ji ƙyama.
Bukatar da ake bukata don karewa mai kyau shine yankan ƙananan. Ba a ajiye radishes tare da tsalle-tsalle ba don 'yan kwanaki kawai.
Sai dai wasu nau'in kayan lambu na tushen-ripening zasu iya kwanciya a cikin cellar na dogon lokaci (har zuwa watanni hudu) ba tare da rasa inganci ba.
Idan ba a tsabtace asalinsu ba, to, radish a cikin ƙasa na iya rayuwa har zuwa shekaru biyu. Yana magana game da yanayin sanyi na wannan al'ada. Amma kada ka cire tushen, amma maimakon haka wasu 'yan lambu suna shuka su da suke son samun' ya'yansu.
Gishiri shine sau da yawa a kan gurguzu, amma akwai lokuta na rashin gurbatawa. Ana fure furanni a cikin ƙananan inflorescences, kuma launi ya dogara ne akan nau'o'in: fararen, ruwan hoda, jan, purple, purple, Lilac. Cikakken dabbobi, kamar dukan masu gicciye, suna ƙaura.
Tunda la'akari da cewa kowane lambu na biyu, har ma da karamin ƙasa, yana ƙoƙarin girma radishes, muna fatan cewa duk abin da muke samawa zai zama da amfani a gare ku, kuma girbi na radish zai faranta muku rai. Kuma wannan mai rikodin rikodi zai fara kakar da yawan kayan lambu mai freshest.
