Ana iya sanin inabin inabun na dogon lokaci, mai yiwuwa shi ne sakamakon sakamakon maye gurbi, wanda aka gyara tare da taimakon chubukov (maye gurbi).
Daga bisani an zabi wannan inabin, wanda ya haifar da halittar yawancin iri tare da tsaba da basu da tushe.
Masu amfani sune irin raisins masu yawa wadanda basu da kashi 20 cikin dari.
Bugu da ƙari, yana da muhimmanci a lura, wani ɓangare na inabõbi na iri iri iri, duk waɗannan nau'ikan su ne masu kyauccen pollinators. Sabili da haka, idan kana son samun wadataccen gonar inabinsa - shuka sushi. Ba zai kasa ba.
Grade "Kishmish Radiant"
Tabbatacce, yana da inganci kuma high-samar da gwaggwabar riba iri-iri. Bushes da karfi da sredneroslye. Ganye yana da matsakaici a cikin girman, nau'in zuciya, tsawon man fetur, launin launi yana haske.
Yawan sunaye ne babba ko matsakaici, yawancin sukari yana daga 17 zuwa 21%, kuma acidity daga 6 zuwa 7g / l. Girman su daga 22x17mm zuwa 25x22mm, nauyin daga 2.5 zuwa 4 g. Clusters iya zama har zuwa 40 cm a tsawon.
Wannan iri-iri yana da wasu bukatun don kulawa, jure wa cututtuka (launin toka, dudu) a matakin maki uku zuwa hudu. Cikakke inabi jure yanayin sufuri da ajiya.
Yawo - innabi gungu da yawa, babba, nauyin nau'i ɗaya zai iya kai kilogram, siffar siffar nau'i-nau'in. A berries suna elongated, babban, su launi ne m ruwan hoda, da ƙanshi ne muscat, da nama ne mai yawa. Abin dandano mai ban sha'awa tare da ɗanɗanar ƙanshi.
Kalmar nan ta cika - kwanaki 125-130, matsakaici
Kwayoyin cuta - farkon maturation, ƙara yawan amfanin ƙasa, transportability.
Hasara, wanda bai dace ba, ya kasance daidai da mutunci - ya fi girma girbi. Clusters overload da bushes, a sakamakon haka sosai sau da yawa da rassan rassan.
Wannan saiti ba sanyi resistant.
Wannan nau'in ya fi son sararin samaniya, wanda aka dasa ta wurin shan giya a nesa da 2-2.5 m a jere, kuma 3m a cikin hanya. Ana dasa pollinator a tsaka tsakanin '' mace '' iri iri daya.
A daji ne kafa bisa 7-8 harbe da mita, wani lokacin har zuwa 8-10 harbe. Tsakanin hannayen da ya dace ya kamata ya zama sarari game da mita. Mafi kara pruning a cikin 8-12 idanu. A fita daga 20-25 harbe na 4-6 square mita. mita Don matasa bushes, cikakken jakar, ba shakka, shi ne ƙasa da - 8-12 harbe.
Da iri-iri sun fi son zama tare da samar da itace mai mahimmanci. Yi shawarar kada ku bar fiye da 30-35 idanu na duka load. Don pruning, kana buƙatar duba halin da ake ciki; sabon sleeve - gajeren datsa, don 2-3 peepholes; tsohuwar riga - dogon datti, ramuka 10-14.
A fita mun sami sakamako na tsawon mita 2-4 ko fiye. Ƙananan itacen inabi yana da hannu wajen kafa hannayen riga, da kuma sauran 5-10 idanu - domin fruiting. Pruning yana da muhimmanci don kyakkyawar ƙwayar buroshi a cikin manyan ɗakuna biyu don tserewa.
Yawancin damuwa a kan 'ya'yan inabi suna barazana ga yunwa ta yunwa, niƙa da berries, rage yawan abun ciki na sukari, fashewa, da ruwa. Bugu da ƙari, sauye-sauye yana ƙarfafa lokacin ripening inabi.
Za ku iya shuka inabi a cikin bazara da kaka. A cikin bazara, kimanin (dangane da microclimate a ƙasa) daga mako na uku na watan Afrilu zuwa mako ta uku na watan Mayu, an shuka shuka na shekara-shekara, sannan daga bisani, har zuwa karshen watan Yuni, ana shuka tsire-tsire masu tsire-tsire.
Tsire-tsire-tsire-tsire yana farawa a watan Oktoba kuma ya kara har sai sanyi. Ya bambanta da bazara, kawai a cikin kariya mafi kyau da sapling, saboda yana da hunturu a gaba. A karshen wannan, ana fara sa seedling tare da kwalban filastik, tare da ramuka 3. Ana shayar da ƙasa tare da buckets na ruwa guda uku ko hudu.
Kafin sanyi ya sauka, seedlings an rufe sawdust, peat, Pine needles, an rufe shi da rami. Zai yiwu yin amfani da ƙasa mai mahimmanci. A wannan yanayin, rami ya cika kuma karamin tudu na har zuwa 30 cm an jefa a saman.
Lokacin kula da wannan iri-iri, ya kamata ka tuna game da hadari na saukewa da bishiyoyi. Saboda haka, yana da muhimmanci bayar da rassan tare da ƙarin goyan bayakuma shirya yawan harbe.
Dole ne ku sha ruwan gonar inabinsa daidai kuma akai-akai. Adadin ruwan da ake buƙata ya dogara ne da irin ƙasa. Saboda haka, don chernozem yana da 5-6 buckets, domin yashi ƙasa - har zuwa 9 buckets.
2 makonni kafin girbi, za mu daina aiki watering. Ƙasa a kusa da saukowa da tsakanin layuka dole ne a rage shi kadan kadan, wanda zai sa ya kara yawan zafi. Kishmish yana da kyau wajen dakatar da ban ruwa.
Don ƙara yawan gishiri a farkon lokacin bazara suna samar da takin gargajiya tare da shirye-shirye na nitrogen. Daga baya, bisa ga umarnin da aka yi amfani da plantfol. A cewar kakar, ana amfani da shi ne daga potassium monophosphate, sulphate, magnesium sulphate. Fara farawa kafin flowering, a cikin lokaci mai suna uku. Zai kasance da amfani a lokaci guda maganin cutar.
Kada ku shafe inabi - wannan na iya haifar da jinkiri a bayyanar launi, kuma bai isa ga samuwa na ovary ba.
Bayanan kalmomi dole ne a ce game da kariya daga inabõbi daga frostbite: Ya kamata a rufe ƙananan ƙananan, waɗanda suka fi girma ya kamata a sanya su tare da matsayi na bambaro, an riga an kare tsofaffin yara tare da "gidaje". Yin amfani da lalata don tsabtacewa ba lallai ba ne, saboda ya sauke da sauri, kuma, ƙari ma, ya ƙasa ƙasa.
Don kauce wa matsalolin matsaloli tare da sashmish daya ya kamata kullum cire vines, yana da tasiri sosai game da karuwar yawan amfanin ƙasa.
"Kishmish №342 (Hungary)"
Harshen Hungary iri-iri da suka sami karɓuwa tsakanin mu. Ganye na wannan iri-iri suna da karfi, berries suna da matsakaici da girman girman. Sugar 19-21%, acidity a cikin range of 6-8 g / l.
Su size ne 15x17mm, watakila more. Nauyin daga 2 zuwa 3.5 g Color-kore-zinariya, siffar - ovoid. Clusters - matsakaici ko babba, daga 300 zuwa 500g.
Kodayake gaskiyar cewa iri-iri ne da wuri sosai, dandano ba shi da kyau. Jiki nama mai dadi, mai laushi, tare da ƙanshi mai muscat. Bayan da ya tsufa, zai iya rataya a kan bishiyoyi na dogon lokaci (har zuwa watanni 2).
Yawan - high
Kalmar ripening shine kwanaki 110-115, da wuri.
Kwayoyin cuta - yawan ƙarfin juriya ga cututtukan fungal, juriya na sanyi (har zuwa -24-26 ° C), saboda lokacin da ya fara bazara, zai iya girma a cikin yankuna marasa gargajiya don girma inabi, saboda fata mai laushi, sauƙin sauƙin yara, yana iya hawa.
Abubuwa marasa amfani - sau da yawa ya rasa dukiyar kaya a yayin da ya shiga cikin tsire-tsire, zai iya ɗauke da shi, a matsayin kayan abinci, tsaba, ƙananan ƙwayoyi.
An dasa shuki na inabin inabi, babu bukatun musamman.
Ranar kwanakin, kuma, ba tare da bambanci ba.
Ba tare da wani dalili ba, bai sanya ƙarin bukatun don kulawa ba. Kamar yadda yawancin inabi suke bukata tsari don hunturu//agronomu.com/cpost/rastenievodstvo/vinogradorstvo/posadka-i-uhod/ukryvaem-vinograd-na-zimu-pravilno.
Har ila yau yana da sha'awa a karanta game da mafi ingancin inabi na 'ya'yan inabi maraƙi.
Innabi iri-iri "Rusbol mafi girma"
A cikin kafofin watsa labaru akwai wanda zai iya samun wannan irin wannan nau'i na 13-3-6-2 Elf. Formed by Rasha shayarwa. Dama wuya, na farko iri-15-3-1 (Villars Blanc x Delight) da kuma Rusbol.
Daji yana da girma, furen bisexual ne, gungu ne babba, wani lokacin ma fiye da 1.5 kilogiram., Da siffar siffar, ƙananan shine matsakaici. A taro na berries 2-2.5 g, size 20x16mm, m, farin, da tan a rana. Nauyin fata shine matsakaici, jiki yana da yawa, dandano yana jitu. Sugar daga 20 zuwa 22%, acidity a cikin kewayon 5-6 g / l. 'Ya'yan itãcen marmari a cikin shekara ta biyu.
Yawan - high
Kalmar ripening shine kwanaki 105-115, da wuri sosai.
Kwayoyin cuta - ƙin ƙarfin hali ga launin toka mai launin toka da mildew, mai kyau sanyi (har zuwa -25 ° C), saboda farkon lokacin girbi, an girma a wuraren da ba a san shi ba game da inabi kuma zai iya tsayayya da sufuri.
Abubuwa marasa amfani - babban amfanin gona mai lalacewar bushes, yana buƙatar yin amfani da hankali, yana iya ƙunsar rudiments.
Bukatun musamman don saukowa bazai gabatarwa ba.
Yanayin gargajiya na gargajiya.
Wannan matasan iri-iri gratefully amsa ga yin amfani da phosphorus-potassium da takin mai magani. Jin hankali, kulawa da hankali yana taimakawa wajen samar da gungu a kan bishiyoyi fiye da 1.5 kg.
Game da iri-iri "Tsarin ruwan sanyi Sidlis"
Wannan innabi ne baki daga Amurka. Gwargwadon tsire-tsire, tsantsa na nau'in nau'in cylindro-conical, matsakaicin yawa, nauyi daga 100 zuwa 300 g Small berries, 1.4 - 2 g, launi - ruwan hoda, dandano mai dadi, yana da ƙanshi na labrusque. A berries suna da kyau, m, rudiments, idan sun samu, su ne kadan. Sugar har zuwa 24%, acidity daga 6 zuwa 7 g / l.
Yawan aiki - high.
Kalmar ripening shine kwanaki 105-115, da wuri sosai.
Kwayoyin cuta - ƙaruwa mai karfi ga mildew, mai kyau sanyi juriya (har zuwa -27 ° C), yana rataya a kan bishiyoyi na dogon lokaci, koda lokacin da aka zubar da ita yana da nauyin siffarsa, mai dandano mai laushi, wanda aka kwatanta da strawberries, strawberries, abarba, duchesse, barberry, mai kyau transportability.
Abubuwa marasa amfani - a high zafi a lokacin ripening zamani da berries crack, kananan berries.
Kamar kowane shuka mai haske, ya kamata a dasa shi a wuri mai mahimmanci. Babu buƙatu na musamman, yana tsiro a kowace ƙasa, banda gagarumin sauƙi, kuma saline.
Saurin saukowa.
Ba ya buƙatar tsari don hunturu, unpretentious.
Kishmish Jupiter - mu'ujiza na Amirka
Wannan innabi kuma sakamakon sakamakon zaɓi na Amirka. Bushes na matsakaiciyar matsakaici, yawancin gungu daga 200 zuwa 500 g, siffar su na cylindro-conical, matsakaicin matsakaici, watakila ƙananan abubuwa.
A berries suna da girma, har ma da manyan, da nauyin daga 4 zuwa 7g, siffar ne m, launi ne m ruwan hoda, watakila ja; cikakke berries ya kai duhu blue launi. Jiki yana da m, jiki.
Abin sha'awa, dandano mai sauƙi mai haske. Kwaro mai bakin ciki wanda ke da tsayayya ga fashewa. Sugar 21%, acidity 5-7 g / l. Fruit "Kishmish Jupiter" a cikin shekaru 2 ko 3, wanda ya dace da maganin cututtuka
Yanayi yana da tsawo kuma barga
Lokaci na zamani shine kwanaki 105-120, da wuri.
Kwayoyin cuta - kyakkyawan juriya sanyi (har zuwa -27 ° C), ba a lalacewa ba. berries suna da tsayayya ga fatattaka.
Abubuwa marasa amfani - ƙananan gungu.
Hanyar gargajiya na saukowa.
Saurin saukowa.
Ba ya buƙatar tsari don hunturuunpretentious. Amma, idan ba ku zauna a kudancin ba, ba zai cutar da inabin da ake yi ba don hunturu don amfanin gona mai tabbacin. Ya isa sosai idan, bayan pruning, za ka cire inabi daga kayan shafa, tofa shi zuwa ƙasa, kuma ka rufe shi da agrofabric (ɗaya ma'auni ya isa).
