Kayan daji

Pear Ussuriyskaya

Yau, duk mutumin da yake so ya halicci gonarsa ba yana buƙatar ilmi da basira na musamman ba.

Bayan haka, tare da kulawa da kyau, kusan dukkanin wakilan gonakin gona suna samar da amfanin gona mai kyau da kuma karko.

Yawancin iri daban-daban na itatuwan 'ya'yan itace zasu iya girma a yanayinmu.

Ko da irin wannan wakilin "arewa" kamar Uwaturi pear zai iya samo tushe a lambunmu.

Bari muyi la'akari dalla-dalla akan wannan nau'i na pears.

Bambancin bayanin

Dabbobi masu ado pears Mahaliccin shine masanin burbushin Rasha Karl Maksimovich, wanda ya zana wannan iri-iri a 1857. Itacen itace mai tsawo (10-15 m) tare da kauri, kambi mai haske a siffar wani dala. Wannan iri-iri yana da girma girma. Akwai kuma spines a kan itacen.

Ganye suna m, kore a launi daga sama, matte da haske daga ƙasa. Hanyoyin musamman na pear Ussuri shine ƙanshin furanni.

'Ya'yan itãcen marmari 3-5 cm a diamita, suna da siffar elongated, tazarar ƙare a cikin lokaci daga marigayi Agusta zuwa farkon watan Satumba. Peel na iya zama duka kore da rawaya, wani lokacin akwai wuri mai ja a gefe. Kaman irin wannan pears, ko da yake mai dadi, amma tart, tare da dutsen dutse, fari ne ko rawaya. Zaka iya tabbatar da ɓacewar wadannan kwayoyin dutse, dole ne ka ba da 'ya'yan itace don farawa. Sa'an nan kuma pear zai zama mai sauƙi kuma mafi kyau.

Ussuri yanayin halayyar bambancin, wato, bambancin girman, launi da dandano 'ya'yan itace. Saboda haka, kowane seedling na wannan iri-iri na iya zama na farko wakilin wani sabon iri-iri na pears. Bisa ga wannan hujja, ana amfani da pear Ussuri da magunguna don amfanin gona.

Kwayoyin cuta

- juriya na fari

- rashin bukatar bukatun ƙasa

- Ussuriyskaya pear shi ne mafi sanyi-resistant iri-iri

bambancin iri

Abubuwa marasa amfani

- na farko amfanin gona za a iya girbi shekaru 10-20 bayan dasa

Har ila yau, yana da sha'awa a karanta game da nau'in pears.

Yanayin shimfidar wuri

Don dasa shuki Pear Ussuri yana bukatar ƙasa mai kyau tare da matsayi mai zurfi na daskarar ruwa. Wannan saiti Ba za a iya girma a cikin ƙasa ba. Pear ba ya son wuraren da iska ke iya zuwa. Don dasa shuki yana dacewa a spring da kaka. Lokacin da dasa shuki a cikin rami na rami don pears dole ne a yi a gaba, wato, a cikin fall. Idan ka shuka bishiyoyi a cikin fall, to, akwai wuraren da za'a shirya a cikin makonni 3-4.

Ramin ya kamata 1-1.5 m a diamita da 70-80 cm zurfi. Kafin saukowa Ana amfani da takin mai magani a ƙasa - 1 kg na itace ash, 1.5 kilogiram na lemun tsami. Nitrogen ya kamata a yi kawai a cikin bazara. Sapling sanya a cikin rami, an rufe shi da ƙasa. Na gaba, kusa da shi yana da ƙwaƙƙwara a kan gungumen azaba wanda zai faru da goyan baya. Duk da cewa cewa Ussuri pear ne fari-resistant, yana bukatar danshi bayan da dasa shuki.

Sabili da haka, dole ne a shayar kowane seedling tare da lissafi na 2-3 buckets akan itacen. Kayan Ussuri ne tsire-tsire mai banza, saboda haka wannan nau'in yana buƙatar pollen wani itace don zabe.

Kula

1) Watering

Pear wata shuka ce da ke son ruwa sosai, saboda haka yana da muhimmanci ga itatuwa na ruwa da kuma seedlings akai-akai a cikin bazara da lokacin rani. An yi la'akari da yaduwa mafi kyaun zaɓi don ban ruwa. Ta hanyar irin wannan bango, tushen itatuwan pear sun fi samun ruwa sosai. Zaka iya tono mai tsayi madauri tare da zurfin 10-15 cm kewaye da kowane itace kuma zuba ruwa a can. Lokacin da yawan zafin jiki ya tashi, adadin watering ya kamata a ƙara.

2) Mulching

Ƙara kayan lambu mafi kyau irin su bambaro, ciyawa, auku ganye. Na farko mulching wajibi ne a lokacin da dasa, to, a cikin fall. Mulch ba wai kawai kariya daga weeds da tsire-tsire masu lalacewa ba, har ma mahimmin tushe don ci gaban itace.

3) Tsarin

Duk wani lambu ya sani cewa itatuwa masu karewa don hunturu shine tsarin dole ne. Ussuri pear itatuwa, ko da yake mafi sanyi-resistant, buƙatar tsari. Zaka iya tsari da ɓangaren ƙananan akwati tare da gwaninta ko takarda, kuma a gaban dusar ƙanƙara kuna buƙatar yin tudu a jikin itacen.

4) Pruning

A cikin shekarar farko na ci gabanta, ba'a buƙatar pear bazara. Tuni yaron ya kamata ya cire wani ɓangaren mai gudanarwa, kuma ya kamata a yanke rassan gefe zuwa matakin kodan. Kashi na gaba kuma kuna buƙatar rage takarar cibiyar. Bugu da ƙari, rassan gefen suna raguwa don ƙirƙirar siffar kambi, wato, ƙananan rassan dole ne ya fi guntu fiye da ƙananan. Za a iya yin gajeren lokaci akan 4-7 cm.

5) Taki

Pear bukatar potassium, phosphorus, nitrogen kuma, ba shakka, takin gargajiya. Saboda haka, sau ɗaya a cikin shekaru 4-5, an kara 20-25 kg na humus, wanda 0.5 kg na superphosphate, 0.5-0.8 kg na potassium chloride da 1 kg na limestone an kara da cewa. Takin daji yana bukatar zama a cikin tsanya, diamita wanda yayi daidai da diamita na kambi. Nisrogen takin mai magani ya kamata a yi amfani sau ɗaya a shekara kafin flowering.

6)Kariya

Za a iya lalata itatuwan Ussuri ta wurin mites, hemp da tsatsa.

Gwaran dajin na pear yana ci gaba da hunturu a cikin kwakwalwan pear, inda ya sa qwai a cikin bazara. Abincinsa shine bishiya. Mai nuna alamar bayyanar wannan yanayin shine bayyanar launuka (galls) a kan ganyen shuka. Don magance wannan kwaro, ya zama wajibi don yaduwa kamuwa da cututtuka tare da bayani na colloidal sulfur (100 g da lita 10 na ruwa) a lokacin hutu, a karshen flowering da Yuli-Agusta.

Harshen pear su ma suna overwinters pears a cikin buds kuma suna ciyarwa a kan sap. Idan ana iya ganin kwalliyar launin toka a kan ganye ("rassan jan raga"), kafin a fatar da kodan da ya kamata a bi da tsire-tsire tare da maganin shirye-shirye na oleocuprit, nitrafen, karbofos (90 g da 10 l na ruwa), kayan shafa (10 ml da 10 na ruwa), da dai sauransu.

Tsari na pear wata cuta ce ta fungal kuma yana nunawa a matsayin ja, ƙananan spots a saman gefen leaf. Abin mamaki shine, abincin da wannan naman gwari ya yada daga juniper, don haka kana buƙatar shuka a kusa da shafin, wanda zai kare pears daga spores.