Don ciyar da iyalinka da abokai tare da kyawawan kifi kyauta kifi, ya kamata ka koya fasahar kifi da kuma gwada shan taba irin kifin da kake so. Yin amfani da shan taba ba abu ne mai wuya a kisa ba kamar yadda ya kamata a fara kallo. Wannan labarin ya ba da bayani game da yadda za a haya kifi a gida da kuma wane irin itatuwan da za a zabi.
Zaɓi itace don shan taba
Daban iri daban-daban suna ba da kayan da aka ƙayyade. Wannan ya kamata a la'akari da shi yayin shirya don shan taba.
Yana da muhimmanci! Idan bayan kifayen kifi yana da inuwa mai duhu, wannan zai iya nuna rashin aiki ko rashin ciwo. Cin irin wannan samfurin yana da haɗari ga lafiyar jiki.
Dabbobi masu dacewa
An dauke tsofaffi da jingin jingin itace mafi dacewa don shan taba, ko da wasu bishiyoyi na busassun waɗannan tsire-tsire zasu ba da kifi da ƙwayar kifi a launi na zinariya da kuma ƙanshi na musamman. Gashin itace na Juniper yana da wuya a samu don amfani da gida, kamar yadda tsire-tsire yake da wuya kuma ya fi girma a wurare masu tudu.
A lokacin shan taba, itace na bishiyoyi irin su (ƙosar da kifi kyafaffen ƙurar launin ruwan kasa), itacen oak (yana ba da ƙanshi mai tsanani), maple (ya ba kifi a dandano nama), ash (dandano mai arziki), hazel (ɗan ɗanɗanar ƙanshi), da 'ya'yan itace: ceri (da kyau) itacen bishiya (ya ba kifi, plum, pear (ba da ɗanɗano dandano ga kayan da aka gama) da kuma rowan (yana ba da dandano na musamman).
Wasu masu shan taba suna amfani da Birch, amma yana ba kifi wata ƙanshi mai mahimmanci wanda kawai yan kungiyoyi suna son. Mutane da yawa suna kama da kifi da aka ƙona da gida tare da ƙari da bishiyoyi da 'ya'yan inabin inabi, eucalyptus, blackberry ko currant, amma amfani da irin wannan dandano na halitta yana ba da ɗanɗanon dandano. Ayyukan ƙanshi na ƙãre samfurin kyauta ya dogara ne akan itacen da aka zaba, inda za a shan taba.
Bukatun bishiyoyi
Itacen Coniferous bai dace da shan taba ba, domin yana dauke da tarin yawa, wanda zai ba da kifi na gaba mai dandano mai dadi, kuma, a Bugu da kari, zai rufe ɗakin shan taba da wani mai mai fatalwa. Don shirye-shiryen kayan hayaki hayaki, yana yiwuwa a yi amfani da iri iri iri, kuma ba kawai nau'i ɗaya ba.
Yana da kyawawa don amfani da kayan 'ya'yan itace kasa da 60% lokacin da hada cakuda iri daban-daban na itace. Yin amfani da itace mai bushe zai ba da dandano mai mahimmanci ga kifi da aka gama da gwaninta na zinariya. Ƙananan itace mai laushi zai ba kifin mai launi mai laushi da dandano mai ban sha'awa. Kafin amfani, an cire haushi daga itacen da rassan, yana iya ƙunsar resin, wanda, lokacin da aka ƙone, zai zauna a kan kifaye da ganuwar ƙurar hayaki.
Sa'an nan kuma an katse itace zuwa sawdust da kwakwalwan kwamfuta har zuwa 20-30 mm a tsawon, wannan girman kayan hayaki zai samar da hayaki mai dacewa da zafin jiki mai kyau.
Shin kuna sani? Ya kamata a ajiye adan kifi kyauta kyauta fiye da kwana uku.
Kyafaffen kifi
Don haya kifaye a gida, kana buƙatar saka shi a cikin wani wuri mai tsabta don wani lokaci. Shan taba shi ne maganin maganin maganin halitta wanda ya kara yawan rayuwa na kayayyakin, kuma yana ba su dandano da dandano na musamman. Shredded itace na iri daban-daban jinsunan a lokacin smoldering zama tushen irin wannan hayaki. Kusar kifi a gida yana da matukar dacewa a cikin hayaki, wanda zaka iya saya ko yin kanka.
Yankin kifi
Duk wani nau'in kifi ya dace da shan taba, amma salmon, kofi, tuna, mackerel, sturgeon, carp, perch, tench, pike perch, cod, carp carp, pike, horse mackerel, beluga, roach, roach da eel suna dauke da mafi dace. Idan ka yanke shawara don shan kifi a gida, za a yi zabi irin wannan kogi ko mazaunin teku bisa ga abubuwan da kake so, idan aka ba da cewa a cikin wasu kifi, kwarangwal din zai kara matsaloli a yayin aiki.
Lokacin da aka kyafaffen, irin kifin kifi ya zama m, ƙananan kifi ya fito daga cikinsu. Fresh kifi ya zama dole don shan taba, yana da kyau don zaɓar mutane daga wannan girman don dafa abinci mai kyau.
Kayan dafa
Bayan an bayyana kifi, an shirya shi don shan taba, wanke da kuma ware. Ƙananan mutane har zuwa 0.7 kg ana yawan kyafaffen kyauta, ba tare da gutting da cire sikello ba; mutane masu matsakaici daga 0.7 zuwa 3 kilogiram na gutting at will, yana da kyau barin barin Sikeli don kare samfurin daga wurin da aka zaɓa; manyan mutane daga 3 kilogiyoyi an saka su gaba ɗaya tare da kwari, ƙananan ƙafa, ƙwaƙwalwa, kuma an cire kawunansu.
Bayan jiyya na farko, an wanke kifi, a nannade cikin tawul don cire lalacewar haɗari, to, kowane mutum ya karu da gishiri da sanya shi a cikin akwati a ƙarƙashin matsin na 2-3 hours. Kafin shan kifin daskarewa a gida, an narke shi a dakin da zazzabi da salted a karkashin latsa har zuwa sa'o'i 24. Bayan an wanke kifi, an wanke gilashin gishiri da goge da tawul.
Yana da muhimmanci! Don shan taba, kada ku yi amfani da naman girar da naman gwari da miki suka shafi, tun da yake murmushi na iya haifar da abubuwa masu cutarwa ga mutane.
Fasaha da shan taba
Kayan fasaha na kifin kifi a gida zai ba ka damar samun sakamako mai kyau daga farkon aikace-aikacen. A gaban na'urar hayaƙi, wannan tsari ba zai zama da wuya a aiwatar ba, kuma za ku sami kyakkyawan kyawun kyafaffen nama. Dangane da hanyar shiri, ana nuna bambancin shan taba iri-iri: zafi, sanyi da rabi mai zafi. Za mu fahimci kowanne daga cikinsu.
Half-zafi kyafaffen
Hanyar shan taba mai zafi na Half yana aiki da samfurin tare da hayaƙi a zafin jiki na + 50 + 60 digiri. An wanke kifaye na tsawon awa 12-18, dangane da girman mutane, to, an wanke gishiri. Don shan taba, amfani da kuka "kuka", kifaye ya dakatar a maimaita haɗarin hayaki da iska don 10-12 hours. Nishaɗin kifi mai ƙisar ƙura ba shi da asali, tare da halayen dan kadan yana jin zafi.
Irin wannan hanya yana buƙatar kwarewar tara don kula da zafin jiki kuma zaɓi lokacin shan taba mafi kyau. Hanyar tana da wuyar gaske a kisa, ba da yawa daga masu bin sa. Bayan abinda ya faru na farko ba tare da nasara ba, mai shan taba yakan zaɓi wata hanya ta aiwatar da kifi.
Cold kyafaffen
A cikin yanayin sanyi, kifi yana shan aikin hayaki a zafin jiki na + digiri 16 + 40, yana daukan lokaci mai tsawo, yawanci har zuwa kwanaki 3-4. Hanyar shan taba ta buƙatar kayan buƙatar ƙananan hayaki mai mahimmanci tare da maƙaurin motsi na tsawon mita 7-10. Gina irin wannan hayaki yana zama babban yanki, don haka ba zai yi aiki ga masu ƙananan yankuna ba.
Tsarin shan taba shine a ajiye kayan kifin a cikin hayaki da katako da kuma cika akwatin wuta tare da sawdust da kwakwalwan kwamfuta, tare da biye da kuma kula da sigogin zafin jiki. Cikakken ƙurar kifi yana adana a cikin firiji don wata uku.
Hot kyafaffen
Kyafaffen kifi kyauta a gida yana samar da kayan aiki tare da hayaƙi a zafin jiki na + 65 + 85 digiri na 2-4 hours. A wannan lokaci, yanayin samfurin ya bushe, ya sami launin launi da haske, ƙanshi da dandano kifi sun zama takamaiman.
Shin kuna sani? Kifi mai sallah mai kyau yana buƙatar ƙananan shan taba.
Don shan taba a cikin hanyar zafi, an rufe kasafin hayaki tare da sawdust da kwakwalwan kwamfuta tare da Layer na 15-20 mm, kifi ba su dace da gwangwani ba don kyautar iska da hayaki. An rufe murfi mai ƙyatarwa don kauce wa hayaki da oxygen daga sawdust, saboda shan taba yana kara haske, ba harshen wuta ba. An sanya wuta a karkashin gidan wuta, ƙurar wuta ta ba da hayaƙi wanda ake shan taba.
Masu sana'a suna sha'awar yadda za a haya kifin kifi. Bambancin kogin kifi yana da ƙanshi, wanda za a iya kawar da shi ta hanyar salting karkashin matsin cikin kwana uku. Bayan salting, an wanke kifin, dried kuma kyafaffen don minti 40-50 a zazzabi ba ta wuce digiri 70 ba. Wannan kifi ne cikakke kamar abincin abin sha.
Hanyoyin fasaha masu amfani suna ba ka damar shirya wannan tsari a gida. Tare da ƙananan ƙoƙari, za ku iya jin dadin kifi, wanda ba za'a iya kwatanta da kayayyakin masana'antu ba.
