Tsarin girke-girke don girbi pears don hunturu

Ruwan daji a cikin lambun gonar ƙarshen rani. Za ka iya ajiye wani ɓangare na ta hanyar shirya wannan 'ya'yan itace mai dadi don hunturu. Jams, jams, marmalades, compotes, syrups da 'ya'yan itatuwa da aka tsince su, da kuma kayan da aka yi tare da su, zai yalwata sanyi da maraice sanyi.

Pear Jam Recipes

Kayan girke-girke na pear blanks don hunturu sun bambanta, kuma kusan dukkanin an shirya ba tare da wani tsari mai dadi ba.

Cikakken pear na gargajiya

Kayan zuma na fata shi ne cikakke ga shayi kuma a matsayin cika don yin burodi.

Sinadaran:

Pears - 2 kg
Sugar - 2.5 kg
Ruwa - 400 ml

An wanke wanka, yanke, cire kasusuwa da tushe. Yanke 'ya'yan itacen a kananan yanka kuma saka a cikin kwanon abincin. Rufe da sukari kuma sanya shi cikin wuri mai sanyi don awa hudu. Ana buƙatar ruwa idan nau'o'in pears ba m da mummunan ba. Lokacin da pear ya ba da ruwan 'ya'yan itace, saka wuta kuma ya kawo tafasa. Bayan taro yayi, rage zafi da kuma dafa don rabin sa'a, yana motsa taro daga lokaci zuwa lokaci. Sanya jam a kwalba da kuma rufe.

Pear Jam da Lemon

Cake girke-kwari na kwakwalwa mai sauƙi ne don shiryawa da ban sha'awa. Pears an daidaita su tare da Citrus, kuma ƙanshi a lokacin dafa abinci kawai abin ban mamaki ne.

Sinadaran:

Pears - 2 kg
Lemons - 3 guda
Sugar - 2.5 kg

Wanke da tsabtace 'ya'yan itace daga stalk da tsaba, a yanka a cikin cubes kuma sanya a cikin tasa don dafa abinci. Guda lemun tsami tare da naman nama tare da zest, saka shi a kan pears. Sanya 'ya'yan itacen kuma ƙara sukari. Sanya pear na tsawon sa'o'i uku a cikin ɗaki mai sanyi. Lokacin da taro ya cika da ruwan 'ya'yan itace da sukari, ya sa wuta ya kawo tafasa. Bayan tafasa, tafasa sa'a kan zafi kadan. Sanya jam a kwalba, mirgine sama da rufe da wani abu mai dumi. Kar ka manta da yin motsawa lokaci kuma cire kumfa.

Pear da Lingonberry Jam

Lingonberries suna da amfani sosai a Berry, amma suna da wuya su sa jam daga gare ta, suna son hadawa tare da 'ya'yan itace. Ka yi ƙoƙari ka dafa pear da lafazin lingonberry, dandano zai yi maka mamaki.

Sinadaran:

Pears - 1 kg
Lingonberry - 0.5 kg
Ruwa - 200 ml
Sugar - 1 kg

Ya'yan 'ya'yan itace da aka wanke a yanka a cikin yanka, ya fi kyau cire cire fata mai tsanani. Sanya pears a cikin wani saucepan, ƙara freshly lingonberries ko a baya thawed daga firiji. Yayyafa da sukari, ƙara ruwa, motsawa kuma saka wuta. Bayan tafasa, rage zafi kuma dafa don kimanin minti 50, yana motsawa lokaci-lokaci. Jam za ta fita a cikin nau'i mai dankali. Sanya shirya a cikin kwalba da kuma rufe lids.

Pear jam tare da poppy tsaba

Poppy jam yana samun dandano mai ban sha'awa, kuma irin wannan cikawa yana da muhimmanci ga ƙauyuka.

Sinadaran:

Pears - 0.5 kg
Sugar - 125,
Lemon ruwan 'ya'yan itace - 2 tbsp. l
Mack - 1 tbsp. l tare da hawa

'Ya'yan itãcen marmari a yanka a kananan ƙananan, ƙara sugar, ƙara ruwan' ya'yan lemun tsami (daya cokali), bar zuwa infuse. Yayin da fry a cikin frying kwanon rufi poppy na kimanin minti uku. Lokacin da pears yi ruwan 'ya'yan itace, sa wuta; Idan kana son ƙaranci, ƙara vanilla pod zuwa taro. Tafasa pears na minti 20, sannan cire rabin rabi daga cikin kwanon rufi da kuma sara a cikin puree. Haɗa tare da gasassun 'ya'yan itatuwan da aka yanka da kuma cokali na ruwan' ya'yan lemun tsami, komawa cikin kwanon rufi. Tafasa dukan taro na minti goma, sannan ka cire daga zafi. Store kuma a cikin gwangwani.

Cake girke furo

Don ƙwayar pear, ana amfani dashi mafi yawa da 'ya'yan itatuwa da aka tattake.

Jirgin pear

Don fara pears buƙatar wanke, yanke layin da kuma cire ainihin. Yanka pears a cikin kananan yanka kuma simmer a hankali tare da ruwa har sai da taushi.

Sugar yana ɗauke da kashi na uku na adadin pears. Gwada pears rub ko sara da blender. Ƙara sugar ga sauran ruwa a cikin saucepan kuma ya motsa har sai an narkar da shi. Sanya pear puree a cikin syrup kuma dafa har sai ruwa ya fita kuma taro ya zama rabin. Za'a iya duba yawancin jam ɗin ta hanyar lilo da cokali a kasa na tukunya. Idan taro ya shiga cikin ragu a hankali, an shirya jam. Yada jam akan bankuna.

Yana da muhimmanci! An sanya kwalba a cikin kwalba na kwalba kuma ba a yi birgima ba, amma an rufe shi da takarda takarda, wanda aka ɗaura tare da mai karfi.

Jam daga pears tare da orange

A girke-girke na dadi da m pear jam ba zai bar ku sha'aninsu dabam.

Don dafa kana buƙatar:

Pears - 3 kg
Lemunni - 1.5 kg
Sugar - 600 g

Daga wanke pears an cire fata, an cire mahimmanta da duwatsu. 'Ya'yan itãcen marmari a yanka a kananan ƙananan. Ruwan wankewa, wanke da kuma zana. Sa'an nan kuma cire farin Layer daga Citrus kuma yanke shi cikin kwata-zobba. Zuba 100 ml na ruwa a cikin kayan dafa, sanya pears da orange tare da zest, sukari da kuma kawo wa tafasa.

Sa'an nan kuma rage zafi da dafa don rabin sa'a. Gudu da sakamakon da aka samu a cikin puree kuma sa wuta don sa'a daya. Idan kuna son matsawa sosai, to kuna buƙatar ƙara lokaci. Karan da aka sanya a cikin kwalba, ciko a karkashin saman, rufe lids.

Pear da Apple Jam

Don jam daga pears tare da apples, sama da irin wannan mai dadi da kuma m apples domin jam ba ma cloying.

Sinadaran:

Pears - 6 kg
Apples - 3 kg
Ruwa - 600 ml
Sugar - 5 kg
Cinnamon - tsunkule

Wanke 'ya'yan itatuwa, kwasfa da kuma yanke cikin cubes. Sa a cikin wani saucepan, rufe da ruwa da kuma simmer har sai da taushi, sa'an nan kuma sara a cikin puree. Puree zuba sugar kuma dafa har sai lokacin farin ciki, stirring, a kan zafi kadan. Add kirfa zuwa ƙare jam, motsa da kyau da kuma sanya cikin kwalba.

Pear Jam Recipes

Cikakken pear, m da dan kadan sugary, zai kasance mai girma bugu da karin kumallo, dacewa a matsayin cika ga buns da pies. Ƙara sausa da kayan ƙanshi.

Jirgin pear

Domin nauyin pear ya yi amfani da 'ya'yan itace marasa' ya'ya.

Pears - 1 kg
Sugar - 500 g
Lemon
Cinnamon da vanilla

Wanke 'ya'yan itace da kwasfa da tsaba. Yanke matsakaicin siga, ƙara sukari da haɗuwa. Gudar da taro zuwa daidaitattun daidaituwa ta amfani da zabin, ƙara kirfa, vanilla da ruwan 'ya'yan itace na rabin lemun tsami. Sanya da kuma sanya wuta, kawo zuwa tafasa. Sa'an nan kuma sama da zafi mai tsanani, yana motsawa sosai, tafasa don rabin sa'a. Kada ka manta don cire kumfa. Sanya zafi mai zafi cikin kwalba kuma rufe lids.

Pear da Peach Jam

Pear da Peach Jam - Wannan shi ne mafi kyawun abin da za a iya yi daga pears.

Pears - 1 kg
Peaches - 1 kg
Sugar - 900 g

Kawo pears da peaches ka yanke su cikin yanka. Guda ɓangaren litattafan almara na 'ya'yan itatuwa guda biyu tare da bugun jini har sai sun shafe. Puree Mix, ƙara sukari da kuma sanya wuta. Cook a kan matsakaici zafi, motsawa da kuma cire kumfa. An shirya jam a lokacin da taro ya fara girma kuma ya fara tsayawa zuwa kasa. Mass, saka a cikin kwalba mai tsabta, mirgine sama.

Pear jam da plums

Kwayoyin da ke cikin jam ba zai ba shi ba ne kawai mai dandano mai ban sha'awa, amma har ma da launi mai kyau.

Sinadaran:

Cikakke pears - 500 g
Cikakke plums - 500 g
Sugar - 1100 g
Ruwa - 50 ml

A wanke 'ya'yan itace kuma cire kasusuwa, yana da kyau don cire peel daga pears idan yana da wuya. Yanke pears da plums cikin kananan guda. Na farko tafasa da plums a cikin ruwa, minti biyar bayan tafasa. Canja da pears zuwa gare su, kawo zuwa tafasa, ƙara sukari, sake kawo tafasa a sake. Duk da yake jam yana tafasa, cire kumfa da motsawa. Bayan tafasa a kan zafi kadan, ka riƙe wani minti biyar. Sa'an nan kuma cire, bari sanyi dan kadan kuma motsa daga kwalba.

Pickled pears

Za a iya amfani da pears da za a yi amfani da su a lokacin hunturu da kanka kuma a kara da su a duk wani jita-jita.

Pears - 1 kg
Ruwa - 0.5 L
Sugar - 250 g
Vinegar - 1 tbsp. l
Pepper (mai dadi) - 4 Peas
Carnation - 4 inji mai kwakwalwa.
Cinnamon - kwata na sandunansu

Zabi matsakaici na 'ya'yan itace tsaftace su daga fata da kuma ainihin, ƙananan don 'yan mintoci kaɗan a ruwan zãfi. A sa a kwalba. Ga marinade, hada sauran sinadaran da tafasa. Cika 'ya'yan itacen tare da zafi marinade, pasteurize cikin kwalba na minti goma (uku lita - minti 15). Banks suna sama, adana a cikin ɗakin kwanciyar hankali.

Hankali! Idan ba'a iya yin dandano da kuma siffar ba, sai ka zabi 'ya'yan itace kawai.

Sea buckthorn pear ruwan 'ya'yan itace

Idan kun girbe ruwan 'ya'yan itace daga pears don hunturu, to lallai ya kamata ya zama mafi kyawun amfani. Alal misali, ruwan 'ya'yan itace tare da teku buckthorn.

Pears - 2 kg
Sea buckthorn - 1.5 kg
Sugar - 1 kg

A wanke pears, cire ainihin da fata, a yanka a matsakaici. Sanya yankakken 'ya'yan itace a cikin wani saucepan, ƙara teku buckthorn berries da sukari. Bar zuwa infuse na tsawon awa 35. Cire ruwan 'ya'yan itace a cikin wani tasa kuma kawo a tafasa, sa'annan ku zuba shi cikin cikin kwalba da balaye, bazurize na mintina 15 da mirgina. Ajiye a wuri mai sanyi, zai fi dacewa ba fiye da watanni biyu ba.

Shin kuna sani? Sea buckthorn berries suna daga cikin mafi muhimmanci a yanayi. Sun ƙunshi bitamin A, C, B1, B2, B6, E, F, P, K. Folic acid, amino acid, tannins, flavonoids, carotene, macro- da microelements suna nan. Man fetur buckthorn ne kawai kayan lambu mai da zai iya lubricate konewa kuma ba kawai sauƙi da zafi, amma magance su.

Pears a syrup

Pears a cikin syrup zai sake mamakin ku tare da ɗanɗanar 'ya'yan itace. Idan kuna so ku gasa, tare da irin wadannan blanks akwai wurin da za ku yi motsa jiki. Kuma wannan ba kawai pastries: salads, nama yi jita-jita, da biredi.

Sinadaran (lasafta a kan lita uku):

Pears - 2 kg
Ruwa - 2 l
Citric acid - 4 g
Sugar - 400 g

A wanke pears kuma a hankali cire stalks. Sanya pears cikin kwalba, kana buƙatar sanin adadin su. Bayan ƙoƙari, sanya 'ya'yan itacen a cikin saucepan, ƙara sugar kuma ƙara ruwa. A matsakaiciyar zafi yana jira na farko da aka fara nuna ruwa, yana nuna tafasa. 'Ya'yan itãcen marmari sukan fita kuma su sanya pears a cikin kwalba na haifuwa, kuma su bar tafasa da sukari. Add citric acid da syrup zuwa 'ya'yan itace da gwangwani. Suna bukatar a juya su kuma rufe su da bargo kafin sanyayawa.

Peke Compote Recipes

Kayan kwari na Pear ba tare da ƙarin kayan da aka gyara a kanta ba zai zama mai ban sha'awa ba a dandano da launi, sabili da haka, yawancin lokaci an shirya shi a hade tare da wasu 'ya'yan itatuwa da berries, ko citric acid, Mint, vanilla an kara don inganta dandano da karin dandano.

Abin sha'awa Bisa ga masana masana kimiyyar, itatuwan pear suna kusa da shekaru dubu uku. An samu rassan 'ya'yan itatuwa da yawa a cikin birane na yanzu na Switzerland da Italiya na zamani, siffar pears yana samuwa a kan frescoes da aka ajiye a Pompeii.

Pear compote

A classic girke-girke na pear compote ga hunturu:

Sinadaran (tsara don gwangwani 1.5):

Pears - 0.5 kg
Sugar - 100 g
Citric acid - 0.5 tsp.
Ruwa - 1.25 L
Vanillin - tsunkule
Mint - 3 ganye

Ƙananan 'ya'yan itace, wanke da, cire ainihin, a yanka a cikin kwata. Sanya pears cikin kwalba, ƙara sukari kuma zuba ruwan zãfin karkashin saman. Yi sama da murfin, a juya shi a hankali kuma sanya shi a karkashin bargo kafin sanyaya. Banks da lids dole ne a haifuwa. Store a cikin sanyi, wuri mai bushe.

Pear Compote da apples

Ga compote of apples and pears, zaɓi dukan cikakke 'ya'yan itace, domin a cikin wannan girke-girke' ya'yan itace da aka sanya a cikin wani kwalba ba sliced.

Yi amfani da 'ya'yan itatuwa masu tsaka-tsaki, daidaita yawancin su don kada tukunya ta cika. Sugar don lita uku na iya buƙatar 500 g Idan kun yi tsinkaye a cikin 'ya'yan itace, compote zai sami dandano mafi kyau. Samun wajibi, zuba ruwan zãfi a kan 'ya'yan itacen a kwalba, bari ta tsaya na minti goma. Sa'an nan kuma zuba ruwa a cikin wani saucepan ko stew-kwanon rufi da, cike da sukari, tafasa da syrup. Lokacin da syrup ya bugu, sannu a hankali zuba shi a cikin kwalba kuma mirgine sama da lids. Juye gilashi kuma ku bar cikin sanyi.

Pear Compote da Dogwood

Kizil zai ba da pear compote wani mahimman bayanin kula da tartness da sourness.

Sinadaran (lasafta a kan lita shida na compote):

Cornel - 4 tabarau
Pears - kashi 5
Sugar - 600 g
Citric acid - 1 tsp.

Yana da kyau a zabi pears da ba su da overripe, amma m, kuma cornel ya cikakke, duhu. Wanke 'ya'yan itatuwa da berries, cire stalks, peel pears daga zuciyar kuma a yanka a cikin matsakaici guda. Mafi kyawun zaɓi zai zama bankuna uku. Bankunan na uku na cike da pears da berries (katako a cikin rabin zuwa bankunan biyu, pears guda).

Don syrup, kana buƙatar 5 lita na ruwa, tafasa da syrup da kuma zuba shi a cikin kwalba, ƙara citric acid. An zuba syrup ba a karkashin saman, amma a kan "kafadu". Banks yi, an nannade cikin bargo don kwantar da hankali. Ajiye a cikin kwano, don godiya ga citric acid ba zai kawo matsala ba.

Pear Compote da Goozberi

Don compote tare da guzberi, zabi ja iri berries.

Sinadaran (ƙidaya a kan 1.5 l iya):

Guzberi - 100 g
Pears (yankakken) - 50 g
Sugar - 125 g
Mint - 4 ganye

A wanke guzberi berries, kada ka cire wutsiyoyi - za ka iya lalata Berry. Kwasfa pears, a yanka a cikin yanka. Sanya manyan berries na guzberi tare da ɗan goge baki, sanya berries da 'ya'yan itatuwa a cikin wani gilashi, ƙara Mint. Cika abubuwan da ke cikin tukunya tare da ruwan zãfin. Bayan minti goma, ɗana ruwa kuma tafasa da syrup a kanta. Da zarar syrup ya bugu, cire daga zafi kuma a hankali zuba cikin kwalba. Gudu kan gwangwani, kunsa su, kuma bayan kwantar da hankali, ajiye su a wuri mai sanyi.

Pear Compote da Inabi

Don compote da inabi dace iri-iri - kishmish.

Sinadaran (lasafta a kan lita uku):

Pears - 4 guda
Inabi - 2 sprigs
Sugar - 300 g
Ruwa - 2.5 L

Cook da syrup. Pears, peeled da yankakken, blanch cikin ruwa a 'yan mintoci kaɗan, sa'annan kuma a cikin kwalba. A wanke inabi, cire lambun da aka tattake, saka a cikin kwalba. Zuba abin da ke cikin syrup kuma baka kwalba don rabin sa'a a cikin zurfin kwanon rufi. Sa'an nan kuma mirgine ɗakunan ajiya, kunsa kuma bar su kwantar.

Pear Compote da Lemon

Wannan girke-girke yana da kyau saboda za ku iya cin 'ya'yan itace daga compote da zuma, musamman da amfani ga yara.

Pears - 1 kg
Ruwa - 1.25 L
Sugar - 250 g
Lemon - 2 guda

A wanke pears da lemons, raba rassan cikin halves, cire ainihin. Sanya pears a cikin kwanon rufi, zuba ruwan 'ya'yan itace da rabin lemun tsami kuma ya rufe da ruwa, bar minti goma. Bada bankunan. Sa'an nan kuma sanya pears a cikin bankunan, canjawa zobba na sliced lemun tsami. A kan ruwa, wanda aka sanya pears a cikin tafasa, tafasa da syrup, cika gwangwani tare da syrup kuma ya yi zafi. Juya lids ƙasa, kunsa. Bayan sanyaya, adana a cikin duhu, bushe daki.

Pear Compote tare da Cherries

A cikin wannan girke-girke, an kirkiro sinadaran don gilashin lita ɗaya.

Pears - 1 'ya'yan itace
Cherries - dintsi
Sugar - 80 g
Citric acid - 2 g

Sterilize kwalba da kuma lids. A wanke cherries da pears, bar cherries gaba ɗaya, kuma yanke da pears a cikin yanka don cire core tare da tsaba. A cikin bankunan sanya pears da cherries, zuba ruwan zãfi. Minti goma bayan haka, ruwan ruwan zãfi ya bushe kuma tafasa da syrup a kanta. A cikin kwalba na 'ya'yan itace, ƙara citric acid, zuba ruwan dafa a shirye. Mirgine sama da sanya, juya da kuma nannade, don kwantar. Ajiye a bushe, wuri mai sanyi.

Lokacin hunturu wani lokaci ne mai wuya A cikin hunturu, babu wasu kayan lambu da 'ya'yan itatuwa da suka saba da jikinmu kuma suna girma cikin yanayin yanayi. Hanyar hanyar yaki da avitaminosis ita ce samar da kayayyaki don hunturu: daskare, adanawa da marinate, gwano da tafasa, bushe da bushe.

Wadannan kayan hunturu za su kawo ba kawai jiki ba, da abinci tare da bitamin: kayan da aka shirya don hunturu za su kawo farin ciki na dabi'a, ta hanyar rarraba nauyin kayayyaki marasa kyau a cikin hunturu.