Ƙwayoyin magani

Dukkanin cigaba da bunkasa, dasawa da kula da "kayan yaji na duniya"

Anise shi ne tsire-tsire masu tsami wanda yana da kayan yaji-mai dadi da ƙanshi. Ganye, wadda aka yi amfani dashi a cikin kayan abinci, da magungunan kantin, da na kimiyya da magani na gargajiya, ya sami mutunci ga dukiyar da ta samu a cikin miliyoyin mutane.

A yau, anyi amfani da anise a kusan dukkanin ƙasashe na duniya, abinci ne kawai a ƙasar Girka. Sanin wasu dokoki masu sauki, kowannenmu zai iya girma wannan al'ada ta musamman.

Shin kuna sani? Mutane sun sani game da wanzuwar anise daga tsufa. A wannan lokacin, a cikin gidaje da dama, an ɗaure nau'i na anise a saman gado don wanke iska da hana barci. A tsakiyar zamanai, anise yana da matukar muhimmanci kuma yana da kudi sosai. Alal misali, a cikin karni na 14 a London, kudaden da aka tattara daga haraji a kan tallace-tallace na anise, ya gyara Wuri na Thames.

Anise talakawa: bayanin

Anise talakawa (musaji, kayan lambu, anise bedrose) - Wannan shuki ne mai tsami. An sami sunansa daga asalin Girkanci, Har ila yau Helenawa suna kira shi ganij, jire, cumin mai dadi, iri iri.

Kasashen anise ba a san shi ba: wasu sun gaskata cewa shi daga Asia Minor, wasu daga Misira ko ƙasashen Rumunan. A shuka yana da madaidaiciya kara tare da tsawo na 60-70 cm da kananan farin laima furanni.

Anise yana da wadata a cikin abubuwan gina jiki da abubuwan da aka gano, bayanin irin abun da ke cikin sinadaran zai iya ƙyamar kullin cumin da Fennel. Ya ƙunshi babban adadin gina jiki - 19%, har zuwa 23% kayan lambu, har zuwa 3% carbohydrates, sukari, da kuma amfani da m acid, ciki har da kofi.

Anis yana da tasiri mai mahimmancin maganin warkewa da kuma taimakawa tare da migraines, mashako, fuka, tari, ciwon huhu, laryngitis, koda, mafitsara, flatulence, cututtuka gastrointestinal, tsarin kwakwalwa, da kuma farfadowa da farfadowa.

An rarraba anise a cikin masana'antun abinci, abin da yake, a yau suna san kusan kusan kowane gida. Har ma da d ¯ a Romawa sun lura cewa anise yana taimakawa daga bloating da flatulence, don haka sai suka fara ƙara shi a kusan dukkanin tasa.

Ana amfani da anise a cikin burodi, kayan abinci, salads, kifi da nama. Bugu da ƙari, idan kawai ana amfani da tsaba anise don dalilai na asibiti, to, 'ya'yan itatuwa (a cikin kayan lambu), sassaran kore (a salads da gefen gefe), kuma ana amfani da tsaba a dafa abinci. Godiya ga anise, jita-jita ba sa ganimar da dogon lokaci kuma ba su da tsayayye, suna ajiye dandano mai ban sha'awa da ƙanshi mai ƙanshi.

Yana da muhimmanci! Idan aka yi amfani da manufar asali, kada ka dame tauraron taura (star anise) da kuma talakawa anise. Waɗannan su ne tsire-tsire daban-daban, ko da yake dukansu kayan yaji ne. Suna da irin wannan dandano, amma bambanci da dandano.

Yadda zaka shuka anise, zaɓi na yanar gizo da shirye-shirye na ƙasa

Yanzu za mu dubi yadda za mu shuka da shuka anise a gida.

Inda zan shuka shuka

Anis kuma tsire-tsire ne mai sanyi da thermophilic, ko ta yaya ba zai iya sauti ba. Saboda haka, don cikewar hawan, an fi kyau shuka a wurare masu haske a kan kudu maso gabas da kudu.

Anise yana samuwa tare da taimakon tsaba da ke shuka a zafin jiki na + 5 + + 8 ° C, amma yawan zafin jiki na ita shine + 20 ... +25 ° C. Duk da haka, shuke-shuke matasa suna iya canja wurin sauyin yanayi zuwa -5 ... -7 ° C.

Kyakkyawan don dasa shuki wurare da kayan lambu da aka dasa a baya ko tsire-tsire.

Ƙasa shirye-shiryen dasa

Shafin da aka zaba domin fitarwa ya kamata a shirya a cikin fall, kafin farkon farkon sanyi: tono 25-30 cm kuma cire weeds.

Anise shi ne al'adar da ake bukata, saboda haka ana haifar da haifuwa a ƙasa mai yashi, mai arziki a cikin ƙasa mai baƙar fata da adadin lemun tsami da humus.

Har ila yau, anise yana son ƙarancin ƙasa da wadatar da phosphorus, wanda ya kara yawan amfanin ƙasa da kuma abubuwan da ke da muhimmanci a man.

Yana da muhimmanci! Rashin loamy da fadakun ƙasa ba su dace da dasa ba. Har ila yau, ba zai yiwu a shuka anise ba a wurin da cilantro yayi girma, saboda suna da irin wannan cututtuka da kwari.

Shuka anise

Duk da juriya na amfanin gona zuwa yanayin sanyi, bai dace da sauri tare da dasa shuki na anise ba, saboda ƙasa mai sanyi yana haifar da jinkirin girma da tsaba da kuma ci gaban cututtuka.

Terms of dasa "mu'ujiza ganye"

An shuka tsaba a cikin bazara, zai iya zama ƙarshen Maris - Afrilu. A wannan lokaci, kasar gona tana da zafi sosai bayan sanyi mai sanyi.

Kodayake a watan Afrilu akwai raguwa, ba abin ban tsoro ba ne, anise yana canzawa a hankali. Don tsirrai iri shine wajibi ne cewa kasar gona ta yi zafi, amma a lokaci guda ya zama cikakke m.

Yadda za a shirya tsaba don dasa

Tsaran suna girma sosai sannu a hankali sabili da ƙananan harsashi, wanda ba shi da ruwa da iska ba daidai ba, da kuma saboda babban abun da ake bukata na man fetur a cikin 'ya'yan itatuwa ba tare da anyi ba.

Tsire-tsire iri iri yana da tasiri sosai. Idan yana da ƙasa (+ 3-4 ° C), to, tsaba zasu cigaba da tsawon kwanaki 25-30, idan ya fi girma (+ 10-12 ° C), to, sai a fara makonni biyu a cikin makonni biyu.

Kafin su shuka tsaba, dole ne a fara su cikin ruwa tare da zafin jiki na + 16 ... +18 ° C na 3-4 hours, canza ruwa kowace rana. Sa'an nan kuma ana buƙatar tsaba a cikin zane mai tsummoki kuma rike wani 2-3 days a zafin jiki na + 18 ... +22 ° C.

Lokacin da kashi 4-5 cikin 100 na tsaba zasu fara yaduwa, suna buƙatar a shimfiɗa su a cikin wani bakin ciki na bakin ciki a kan zane kuma a dan kadan dan kadan, suna motsawa daga lokaci zuwa lokaci. Har ila yau, dole ne tsaba su shawo kan vernalization a firiji na kimanin kwanaki 20.

Wannan wajibi ne don tabbatar da daidaitawar amfanin gona idan akwai wani digo ko ragewa a cikin yawan zafin jiki na iska, wadda aka lura da shi a spring. Bayan wannan shirye-shiryen, tsaba ya fara girma a cikin kwanaki 10-11 bayan dasa.

Anise sowing dokoki

A wannan rana, lokacin da ka shirya shuka shuki, kana bukatar ka rabu da ƙasa ka kuma yi superphosphate. Don samun girbi mai kyau, kana buƙatar shuka amfanin gona a cikin layuka, a nesa da 35-45 cm tsakanin su.

Girmar shuka ba ta da kashi 1.5-2.5 ne kawai sai an mirgine ƙasa. Lokacin shuka ya kai kwanaki 150. Makonni biyu bayan bayyanar da harbe, su kamata a thinned zuwa nesa na 10-15 cm.

Shin kuna sani? Anise da kyau a kusa da apiary. Wannan zai amfane ba kawai tsire-tsire ba, har ma da apiary kanta: Anise shine kyakkyawan shuka zuma.

Abin da kake bukata ka sani game da kula da anise

A shuka na bukatar daidaitattun kulawa: watering, loosening kasar gona, ciyar da kau da weeds. Wajibi ne a lura da yadda yarinya ke tsiro, a matsayin tsire-tsire mai laushi, ruwan sama mai yawa da tarkace ya haifar da cututtuka da cututtuka.

Dole ne a kawar da su da sauri. Don tsananin ƙarfin kore, sabon furanni na furanni ko yanke. A lokacin yaduwar germination, an hada kari biyu tare da takin gargajiya da kuma ma'adinai mai ma'ana.

Anise: lokacin da yadda ake girbi

Lokaci tarin anise yana yawanci a tsakiyar da ƙarshen Agusta. Duk da haka, kafin ka tattara anise, ƙayyade dalilin da yasa za ka yi amfani da shi. Don dalilai na dafa, za ka iya tattara ɓangaren kore ƙasa na shuka kafin flowering.

Gudanar da ganye yana bukatar dan kadan bushe: a hankali yanke mai tushe tare da ganye da bushe a cikin ɗaki mai daɗaɗa. Domin mafi alhẽri sakamako, Mix da blank ko dam da shi kuma rataya shi a cikin inuwa.

Ana girbi tsaba a lokacin da tsayi na shuka ya juya launin rawaya, kuma 'ya'yan itãcen anise zai canza launin ruwan kasa-launin ruwan kasa. Sa'an nan aka yanke shuka, a daure a bunches kuma an rataye shi a cikin inuwa. Kafin bushewa, tsaba suna tsaftacewa da tsabta da tsabta.

Ajiye tsaba a cikin takarda mai rufi ko zane-zane a cikin wuri mai sanyi da sanyi daga damar hasken rana. Saboda haka za a kiyaye adadin kayan ƙanshi ya fi tsayi.

Tare da yanayin yanayi mai kyau da kuma biyan duk ka'idojin shuka, tare da murabba'in mita 10. m amfanin gona za ka iya samun kilogram, kuma wani lokacin karin tsaba.

Ana yin girbi iri iri don dalilai na asibiti a watan Satumba, bayan da farko sun fara zama launin ruwan kasa. Dried tsaba a cikin sararin sama ko a cikin dryers a zafin jiki ba fiye da 50 ° C. An ajiye tsaba anise a cikin akwati da aka rufe don kimanin shekaru uku.