Tarragon - tsire-tsire mai tsayi, daya daga cikin nau'in wormwood.
Shin kuna sani? Wannan shine nau'in nau'in wormwood wanda ba shi da halayyar halayyar irin wadannan tsire-tsire.
Tsayi na iya girma har zuwa mita daya da rabi, ganye suna kunkuntar, kuma ƙananan launi suna rawaya-kore, nau'in fararen dusar ƙanƙara, wanda yake a ƙarshen ƙaura. Gidan tarragon (tarragon) shine sanannun kayan yaji, kuma kayan noma yana da kyau a al'adun lambu.
Har ila yau, ana amfani da wannan shuka a cikin adana kayan lambu da kuma shirye-shiryen marinades. Tarhun ya karbi kayan ƙanshi na ƙanshi mai mahimmanci saboda muhimmancin mai da ke cikin ganye da mai tushe na wannan shuka.
Shin kuna sani? Wannan inji shine tushen dalili na sha "Estragon".
Dasa da kuma haifuwa daga tarragon tsaba
Shuka tarragon tsaba - ƙarin tsarin cin lokaci fiye da sauran hanyoyi, amma idan saboda wasu yanayi wasu hanyoyi ba su dace da ku ba, to, bari muyi yadda za mu shuka tarragon ta wannan hanya. Ana iya dasa tsaba a cikin ƙasa mai bude kai tsaye a kan gonar, kuma zaka iya shukawa a cikin tsirrai. Hanyar na biyu ita ce mafi rikitarwa, amma mafi aminci.
Shuka tarragon seedlings
Tarragon tsaba su ne ƙananan, za su sprout 2-3 makonni. Ba lallai ba ne a yayyafa da ƙasa, shuka a hanya ta hanya, tare da nisa tsakanin layuka na kimanin 10 cm Afrilu-Mayu shine lokaci mafi kyau lokacin da za ku iya dasa tarragon a kan tsirrai.
Bayan makonni biyu, tsaba suna ci gaba da shuka, ana buƙatar seedlings a cikin jere ta 10 cm. Ƙarin kulawa ya haɗa da watering, loosening, weeding. A cikin wuraren kiwo, tsire-tsire suna kasancewa a cikin hunturu guda. A farkon lokacin bazara, ana iya dasa su a cikin ƙasa.
Shuka tarragon tsaba a bude ƙasa
Babu bambanci sosai inda za a dasa tarragon, duk da haka, a tsakanin wadanda ba a so ba zasu iya bambanta Urushalima artichoke, chicory da letas. Idan akwai zabi, amfanin gona na tarragon daga tsaba shine mafi alhẽri a samar da wuraren da ake cike da legumes.
Saukowa za a iya aiwatar da su a spring da kaka, a karkashin dusar ƙanƙara. Ƙananan tsaba ana shuka a cikin layuka bayan 30 cm kuma an rufe shi da karamin Layer na duniya, ba manta da shi don yin tsirrai da dasa ba. Za a bayyana katako a cikin makonni 2-3, tare da lokaci da suke bukata don a fitar da su.
Sauran hanyoyi na kiwo tarragon ciyawa
Akwai wasu hanyoyi na kiwo tarragon, amma saboda haka kana buƙatar tsire-tsire mai girma.
Division na rhizome
Hanyar mafi sauƙi: tsire-tsire masu girma suna kiba da kuma raba, sa'anan kuma a dasa su a wurare. Kowace sassan ya kamata ya mallaki rhizome da biyu na buds.
Cuttings
Hanya na tarragon yafi dacewa idan kana bukatar samun babban adadin sababbin shuke-shuke. Tare da tsofaffijijiji za ka iya samun raunuka 60-80.
Ana yin amfani da kyaftin gyare-gyare a lokacin girma, don haka tsire-tsire zai yi sauri. Don tarragon shi ne bazara ko farkon lokacin rani. Cuttings suna yanke 10-15 cm tsawo, sa'an nan kuma dasa a cikin wani greenhouse da ƙasa cakuda humus da yashi.
Yana da muhimmanci! Cuttings bukatar zurfafa cikin ƙasa ba fiye da 5 cm, sa'an nan kuma rufe da girgiza.
Bayan haka, dole ne a rika sa su a kai a kai kuma su shayar da su, za a kiyaye yawan zazzabi a cikin digiri 18. Idan duk abin da aka yi daidai, da cuttings zai kasance a shirye don dasa shuki a cikin makonni uku.
Shiryawa
Ba shahara ba, amma hanya mai mahimmanci - haifuwa ta amfani da sassan rhizomes. A farkon spring, rhizomes an dug fita da kuma yanke zuwa guda na kimanin 5 cm a tsawon. Bugu da ari, makircin daidai daidai yake da lokacin girma ta hanyar cututtuka.
Yadda za a kula tarragon akan shafinku
Babban kulawa ga tarragon shine cire weeds, sassauta ƙasa da dacewa da kyau, musamman a lokacin fari. Dole ne a daura matasan harbe a kan kwari, kamar yadda iska mai karfi zai iya lalata su.
Tuni daga shekara ta biyu yana da kyawawa don ciyar da shuka. Zai fi dacewa yin wannan a cikin bazara, ta amfani da takin mai magani mai mahimmanci a madadin 1 tablespoon da murabba'in mita.
Tattara da kuma shirye-shiryen tarragon ciyawa don hunturu
Ana amfani da Estragon a yawancin girke-girke, dukansu a cikin sabo ne da bushe. Har ila yau, gwangwani ne, daskararre. Hakika, kowa ya san game da abin sha, wanda yake da sunan ɗaya. Duk da haka, tattarawa ba zai yiwu a cikin hunturu ba, sabili da haka, wajibi ne a shirya tarragon don hunturu.
Drying tarragon
Don kara bushewa, tarragon an yanke a farkon farkon flowering. Abincin ruwa a ciki yana da ƙananan, saboda haka bushewa bazai ɗauki lokaci mai yawa. Dole ne a rataya albarkatun kasa a ƙasa a busassun wuri. Bayan cikakke bushewa, kayan lambu na yaji ya kamata a raye su a cikin kwandon kwari don kada ƙanshin ya ɓace.
Frost
Dole ne a wanke ciyawa, bushe kadan a kan tawul. Don saukakawa, zaku iya rarraba kayan aiki da kunsa cikin jaka ko jingin fim (mafi mahimmanci kuma mafi mahimmanci, mafi kyau). Daskare.
Pickle
Kamar yadda akan daskarewa, dole ne a wanke ganye sannan a bushe. Nan gaba, dafaccen yankakke albarkatun kasa, sa'annan a haɗu da gishiri. Yanayin ya kamata ya zama 5: 1, yayin da yake da muhimmanci kada a ci gaba da ita - ciyawa ya kamata a hade shi, kuma ba a cike shi ba.
Sa'an nan kuma a cikin tulu, rufe murfin nailan kuma ku bar cikin wuri mai sanyi har sai kuna buƙatar shi.
Yanzu ba asiri ne a gare ku yadda za ku yi girma tarragon a your dacha kuma ku ji dadin dandano a duk shekara zagaye.
