Shin dill a diuretic ko a'a? Yin amfani da tsire a matsayin diuretic

Dill ne mai yalwa da aka yi amfani dashi a dafa abinci, ba da jita-jita ba kawai wani ƙanshi mai ban sha'awa ba, amma kuma dandano na musamman. Ba wani gwangwani, marinade ko kawai salad ne cikakke ba tare da wannan musamman greenery. Ba wai kawai dadi ba, amma yana da amfani sosai, kamar yadda ya ƙunshi bitamin B, bitamin C, carotene, folic da nicotinic acid, mai mahimmanci mai, antioxidants, kazalika da abubuwa masu amfani da alama.

Amma, ba tare da kaddarorin masu amfani ba, dill yana da sakamako na warkaswa, wanda duniyan Masarawa suka san kuma an samu nasarar aiwatar da su. Har ma sun yi wa mutanen Pharaoh shekaru 5,000 da suka wuce.

Wannan tsire-tsire ne ko a'a?

Masu ƙaunar maganganun gargajiya suna da sha'awar wannan tambaya: shin dill a diuretic? Ya juya cewa a, ta yaya! Yana da kyakkyawan yanayin halitta, tare da nutsewar potassium - wanda shine mahimmanci, tun da yawancin kwayoyi masu tsire-tsire sun raunana jiki, wanke jiki daga jiki.

Ta haka ne, don samar da ruwa, dill gusar edema kuma ya kawar da gubobi da kuma lalata daga jiki.

Bayanai don amfani

Jigon gonar mai ban mamaki na dill a ban da diuretic, yana da:

• yankunan choleretic;
• lowers saukar karfin jini;
• dilates jini tasoshin;
• taimaka tare da cystitis;
• cutar koda;
• sauƙin sauko da rashin barci;
• sauqaqa ciwon kai;
• ƙara yawan madara a cikin iyayen mata;
• yana sarrafa sashin gastrointestinal;
• ƙarfafa zuciya;
• sauqaqa aikin gyaran gas;
• rage matakin sukari da cholesterol;
• yana da tasiri mai mahimmanci da tasiri;
• ƙara yawan ci.

Wannan shi ne yadda mai yawa kewayon kayan warkarwa yana da dill.

Shaida don amfani:

• maganin zuciya da koda;
• ƙara yawan hakar gas;
• in diseases of the liver and gallbladder;
• tare da cramps da na ciki sha raɗaɗin;
• cutar koda;
• tare da cystitis;
• tare da hauhawar jini;
• in diseases of the genitourinary system;
• in diseases of the gastrointestinal tract;
• nono - don ƙara lactation;
• ciwon sukari;
• tare da sanyi;
• don asarar nauyi.

Ko yaushe zai yiwu ya dauki?

Yin amfani da ciyawa marar lahani, wanda aka ba har ma jarirai da mata masu juna biyu, maimakon amfani, wani lokaci sukan cutar da jiki, idan ba za su bi ma'auni ba.

Kafin ka fara hanya, ka tabbata ka shawarci likitanka!

Kada ku ɗauki dill tare da:

• Haɗakarwa. Idan kana da hawan jini, ka yi hankali da yin amfani da wannan kore, kamar yadda ya sa ya rage shi.
• Kwanan wata. Tun da dill ya ci jini, zai iya ƙara yawan jini.
• Tare da allergies. Abubuwa mai mahimmanci da ke cikin dill na iya haifar da kwayoyi.
• Abokan rashin haƙuri.

Yadda za a dafa da sha don dalilai na magani?

A matsayin diuretic, Dill za a iya amfani da akayi daban-daban kuma a hade tare da wasu magani ganye. Me yasa amfani da ilimin halayen cutarwa, idan yanayin ya ba mu kyauta! Amma domin farfadowa ya ci nasara, ya kamata kowa ya san dukkan nauyin shirin maganin. Yaya za a rage da sha magani?

Zaka iya shirya miyagun ƙwayoyi daga duka Fennel kanta a cikin sabo ne da dried, da kuma daga tsaba:

• Fresh ganye ba daga, shi ne mafi alhẽri ga kawai ƙara shi zuwa salads ko wasu yi jita-jita. Don haka dukkanin bitamin za a kiyaye su.
• Amma zaka iya bushe dill, kuma likita na asali zai yi farin cikin bauta maka a kowane lokaci na shekara. Dill za'a iya adana shi don shekaru 3-4.

Herb decoction

Don dafa broth:

1. A tablespoon na yankakken Dill ganye zuba gilashin ruwa.
2. Sanya karamin wuta, tafasa ba fiye da minti 2-3 ba.
3. Rufe tare da tawul, ya nace rabin sa'a, nau'in.
4. Aiwatar 100 grams sau 3 a rana, zai fi dacewa a cikin yanayin zafi.

Jiko na ganye

Dandali na dried ganye zuba 0.5 lita, daga ruwan zãfi, infuse na sa'a, tace, dauki shi rabin kofin sau 3 a rana kafin abinci. Jiko ne kyawawa don dafa a cikin wani thermos.

Ba za ku iya adana jiko ba fiye da yini ɗaya, domin ya kamata a yi amfani da magani mafi mahimmanci ne kawai don samar da infusions.

Jiko na tsaba

Shirya jiko na tsaba shine mai sauqi qwarai, wannan tsari yana kama da shayi mai shayi:

1. Ya kamata a ɗauki tablespoon na crushed (game da 25 grams) na tsaba, zuba gilashin ruwan zãfi.
2. Bari shi daga cikin minti 40-50, magudana.
3. Fusion jituwa don amfani da 2 tablespoons sau da yawa a lokacin rana, minti 30-40 kafin abinci. Ana amfani da jiko a cikin yanayin zafi.

Decoction na tsaba

1. A tablespoon na Dill tsaba zuba gilashin ruwa.
2. Sanya wuta, tafasa don mintina 15.
3. Bari ya tsaya, damuwa da amfani.
4. Ana bada shawara a sha rabin gilashin dumi mai dumi sau da yawa a rana kafin abinci.

Tare da zuma

Dill tsaba zai iya zama ƙasa a cikin foda da kuma dauka a kan tablespoon, wanke tare da ruwa mai dumi. Amma tare da amfani da dill na tsawon lokaci azaman diuretic, don kauce wa raunana jikin, yafi kyau amfani da shi tare da zuma. Milled tsaba gauraye da na halitta zuma kuma ku ci tablespoon sau uku a rana. Ajiye a cikin gilashin gilashi a wuri mai bushe daga rana.

Hanyar da ta dace da magani tare da maganin magungunan nan na gaba shine makonni 2-3, bayan haka yana da mahimmanci cewa kayi nazari da kuma zubar da fitsari da jini don bincike.

Bayan haka, ba abin ban mamaki ba ne a zamanin Girka da aka ba da kyauta a cikin Girka, bayan da aka samu lambar yabo ta laurel, wreaths da aka saka daga rassan daji. Hellene masu hikima sun san da yawa game da kayan warkarwa na tsire-tsire, tare da wannan sun biya haraji ga wannan mu'ujiza greenery, saboda ba shi yiwuwa a kira ta in ba haka ba. Ta halitta hakikanin mu'jizai:

1. tare da ci gaba da amfani da infusions na wannan ganye wuce gaba daya renal da cardiac edema, kumburi a karkashin idanu;
2. metabolism an mayar da shi;
3. Mafi muhimmanci inganta tsarin tsarin jijiyoyin jini;
4. tsabtace fata na fuska.

Bi shawararmu kuma za ku yi mamakin sakamakon sakamakon magani.Bayan haka, an san cewa a lura da dill, baya ga kawar da wata matsala ta musamman, jiki duka ya warke. Shi ke nan game da lura da dill. Kasance lafiya, kada ku yi lafiya!