Abincin mai cin moriya mai kyau mai cin moriyar kudancin Peking C Cha Cha F1. Muna girma da kuma dafa tare da mu!

A yau a kan ɗakunan shaguna da kuma manyan kantunan sukan iya samo Pekin kabeji, wanda a cikin shekarun da suka gabata ya sami shahararren maras kyau. Kudin wannan kayan lambu ya zama daidai da farashin saba wa mu fari. Haka kuma teburin teburin ba tare da wannan samfurin ba.

Mun gode wa bishiyoyi masu ban sha'awa daga kabeji na kasar Sin, an samo kayan salade mai daɗi sosai. Wannan kayan lambu yana da kyau tare da cin abinci, kayan lambu. Ƙari da yawa a cikin sababbin jita-jita, irin su kudancin kabeji, borscht, pies, stews da shinge kayan lambu, wannan kayan lambu yana rarraba analog ɗin fararen, yana ba da jita-jita mai dandano mai laushi.

Wane nau'i ne?

Sinanci na farko ya fara girma irin wannan kabeji shekaru 5 da suka wuce. Babu wani bayani game da asalin sunan saboda birnin Beijing a wannan kasa, amma a cikin mutanen Rasha suna kira "Peking" a kan wannan kabeji. A ainihinsa, wannan kayan lambu yana kama da wata jita-jita da aka tattara tare da irin wannan launi da fadi. Duk da haka, daban-daban dandano da kaddarorin.

Ga masu lambu da suka yi kokarin girma "peking" a cikin gadajensu, wannan babban zaɓi ne tare da ƙananan bukatun don kulawa da kuma dasa shuki. Idan kuka girma a cikin ƙasa mai kyau, aikin zai zama da wuya fiye da yadda ake yi da fararen furanni. Kasuwancin kasar Sin za su fara kawo furanni, maimakon furen magunguna kuma su fita waje.

Kiwo

Bugu da ƙari, a ƙasar, mahaifin Peking kabeji ya girma a wasu yankunan Kanada da California. Bayan wadannan ƙasashe, kayan lambu sun yada zuwa kudu maso gabashin Asia, Japan da Koriya. Daukaka a Turai da Amurka sun sami kyan Sin tun daga shekarun 70 na karni na ashirin. A cikin shekaru goma da suka gabata, "yanki" a cikin wadannan ƙasashe ya zama sananne sosai.

Ƙarin fassara da bambance-bambance daga wasu nau'in

Kayan kabeji ya bambanta da wasu nau'in ta wurin yawancin iri da aka bred ta zaɓi. Musanya bambancin kabeji, rassan bishiyoyi da rassan kayan lambu. A cikin kabeji yana da wani elongated kai tare da wannan nau'i na Rosette na ganye. Ana zubar da zane-zanen kansu, mai laushi, ba tare da tsararrayen ɓaura ba tare da laushi. Launi na kayan lambu na iya zama fari, haske mai haske, har ma tare da gefuna rawaya.

Bayyanar Bayani

Hanyoyin Chaking iri iri ne masu tsayayya ga flowering da kuma yawan zafin jiki. Yawancin lokaci, kai yana da tsalle-tsalle, mai gangara, mai siffar, wadda aka shirya ta saman kai mai laushi tare da ganye mai laushi. Launi yana rinjaye a tushe na ganye yana da fari kuma ya bambanta daga gefen zuwa kore kore. Riban 'ya'yan itace kafin girbi iya kai nauyin kilo 2.8.

Abincin bitamin C ya kasance daga 29.4 zuwa 38.1 MG%, beta-carotene daga 3.3 zuwa 3.8 MG%, sukari - daga 0.2 zuwa 0.8% da kwayar halitta - daga 6.5 zuwa 7.1%. Differs a manyan kayayyaki halaye da kyau dandano Properties. Abincin bitamin na rukuni A yana da matukar haɗari, alal misali, ɗayan kopin tumatir ko kayan lambu mai kwakwalwa yana dauke da wannan bitamin a cikin girman, sama da al'ada kullum.

Ina ake girma da sayar?

An shirya nau'o'in Peking kabeji Cha Chain musamman ga tsakiyar latitudes. Wannan shi ne daya daga cikin 'yan jinsunan da basu shiga cikin tushe ba, amma yana ba da kawunansu nau'i mai nau'i na kabeji. An halin high juriya rigar rot kuma za a iya diluted a cikin wani seedless da seedling hanya.

Matsakaicin farashi na tsaba sune daga 30 rubles / kunshin zuwa ruba / rubiyu 50 tare da adadin kuɓo 75. Farashin ya dogara da masu sana'a da inganci.

Amfani da

Wannan nau'in kabeji na kasar Sin kyauta ne mai kyau don amfani a dafa abinci. Yawancin lokuta ana yin salads daga gare shi, kuma an yi amfani dashi a madadin girke-girke don fararen fata na fari. An girma a matakin gonaki da kuma masu yawa masu makircin dacha.

Shirin Matakan Mataki na Mataki

Wajibi ne a kula da dasa shuki Pe Chab kabeji na Cha Cha game da kaddarorin ƙasa, kada ya zama acidic. An rage karuwar acidity ta hanyar ƙara mita mita 100. m gilashin lemun tsami tare da taki a cikin fall. Za ka iya maye gurbin gari mai dolomite da 150-200 g a wannan yanki.

Saukowa

Peking kabeji na Cha Cha iri-iri ne dasa a hanyoyi biyu:

1. daga seedlings;
2. a kan bude ƙasa.

A cikin akwati na farko, wajibi ne a shuka tsaba a cikin tukunyar gurasar da aka shirya da ma'adin da aka yi a cikin watan Maris zuwa Afrilu. Kafin wannan, waɗannan kwantena ya kamata a kwantar da su wata rana kafin a shuka domin ƙasa baya daukar ruwa daga tsire-tsire. Ƙasa ya kunshi daidaitattun adadin ƙasa na sod da peat. Yana da shawara don sanya shi da takin mai magani ma'adinai da toka.

Kafin sanya tsaba a cikin rijiyoyin, dole ne a shirya wani bayani na potassium permanganate da ruwa shi da ƙasa. A cikin wani wuri ya kamata a sanya a kan 3 hatsi. Zai fi kyau a yi rami tare da zurfin 1-1.5 cm Dole ne a canja wurin tukwane a cikin haske a cikin kwanaki 3-4 idan zaran sun fara bayyana. Yana da Dole a kula da yawan zafin jiki na seedlings a matakin +15 - + 16 ° C.

Canji a bude ƙasa an yi bayan kwanaki 20-25. Tare da kulawa da kyau a wannan batu, da harbe ya samar da kashi 5-6 na gaskiya. Lokacin da ake shuka kabeji na kasar Sin a cikin yanayin ƙasa, kana buƙatar sanya shafin a layuka tare da nisa na 10-20 cm tsakanin kowanne. Ana kawo pips cikin rami tare da zurfin 2-3 cm kowace 15-20 cm a jere.

Kula

Wajibi ne don kulawa ta hanyar sassauta aisles, watering da weeding. Babu buƙatar ciyar, saboda wannan nau'in zai iya tara nitrates a cikin cuttings da zanen gado. Da zarar ya wajaba a yi amfani da kayan hawan da aka yi a cikin hanyar ƙwayar daji: tincture ne daga matashi, tsarka a cikin wani rabo na 1: 5 tare da ruwa kuma ya sanya a gilashi karkashin kowane daji. Ga ƙasa mai acidic, dolomite ko alli ya kamata a kara da wannan bayani.

Ana wanke

Tsarin tsire-tsire da aka dasa a cikin bazara, ya sauka a ƙarshen Mayu. Ya kamata a fahimci cewa rayuwa mai ɗorewa ta wannan nau'i na kabeji yana da ƙananan, don haka don karamin gona ya kamata a samar da shi idan an buƙata.

A lokacin da aka dasa Cha Cha daga farkon Yuni zuwa farkon Yuli, zaka iya jira don girbi a watan Oktoba. A wannan yanayin, ana samun yawancin 'ya'yan itace fiye da farkon dasa.

Kiwo

Yawan nauyin Cha Cha na Cha Cha yana yadawa ta hanyar seedling ko hanyar rashin abinci. Don shuka shuka ana yin shi daga rabi na biyu na watan Fabrairu, a cikin tukwane ko gine-gine.

Idan shuka ya girma a cikin tukunyar peat, zai iya canja wurin canja wuri. Sa'an nan kuma seedlings suna da tushe sauri kuma mafi kyau saboda ƙananan haɗari na rauni lokacin da suke yin amfani da tushen tsarin. lokacin da dasa shuki da tsaba a bude ƙasa, an gabatar da ash a cikin furrows, tsattsar da ake bukata a tsakanin tsire-tsire ana kiyaye kuma ana gudanar da shi a cikin makonni na farko.

Storage

Zai fi dacewa don ƙara rayuwar rayuwar tsaftacewa a yanayin bushe. Rashin danshi a kan zane zai samar da ajiya don kwanakin da yawa. Idan ana gudanar da tarin a cikin ruwan sama, to sai a bushe cabba a cikin sararin samaniya a karkashin rufi.

Gaba ɗaya, wannan nau'in ba zai iya kasancewa a cikin tsari ba. Ana rufe ganye da kuma rufe takalma a cikin jaka. Dole ne ku kula da samun iska, don haka kuna buƙatar yin ramuka da yawa a cikin kunshin. A cikin cellar dage farawa a cikin 1-2 layuka.

Analogs

Don samun damar girma Peking kabeji a yankuna daban-daban tare da yanayin yanayi daban-daban daga wurin asalin, shayarwa bred da dama nau'in daban-daban. Mafi mahimmancin inganci tare da Cha Cha iri shine:

• "Girman Rasha".
• "Victoria".
• "Hydra F1".
• "Martha".
• "Pamegranate".

Alal misali, "Girman Rasha" yana da tsayayya ga yanayin canje-canje kuma zai iya girma ko da a cikin yanayi mara kyau. Nau'in "Victoria" yana da rai mai tsawo bayan girbi - har zuwa watanni 3. "Marfa" yana da kyakkyawan hawan sanyi, kuma "Pamegranate" yana da tsayayya da cututtuka da raunin da ya faru.

Cututtuka da kwari

Matsalolin mafi yawancin nau'o'in Peking kabeji Cha Cha sune:

1. Damage ga asalinsu. Ya yi sau da yawa a lokacin da ruwa da kuma dasawa, don haka wadannan hanyoyin ya kamata a yi sosai a hankali.
2. Zazzabi yayi tsalle. Cutar da shuka kuma zai iya haifar da furensa ko samuwar kibiyoyi.
3. Dogon zama a rana. Don mafi girma girma, wannan iri-iri ya kasance a karkashin rana ba fiye da 12-13 hours a rana. Wannan zai ba da damar shuka don samun nauyi da kuma kaiwa.
4. Samun saukowa. Zai iya haifar da "ƙuƙumi" na ƙananan bishiyoyi kuma duk tsire-tsire za su kasance ƙananan.
5. Jarabawa. Slugs da ƙwayoyin kwari suna iya bayyana cewa ya kamata a cire hannu da hannu ko ta amfani da ma'anoni na musamman.

Recipes

Kimchi

Sinadaran:

• Cha Chaina Cha Cha - 4 kg (2 shugabannin).
• Gishiri m - 1 kofin.
• A cakuda tafarnuwa da barkono - dandana.

Cooking:

1. Yanke kai zuwa kashi 4.
2. A sa a cikin tasa, ku rufe da gishiri kuma ku zuba gaba da ruwa.
3. Rufe ta tare da fim mai jingina kuma barin cikin wuri mai duhu don kwana 2.
4. Rinse peking salted a ruwa mai gudana kuma shafa kowanne takarda tare da cakuda tafarnuwa da barkono.
5. Ka bar su jiji don awa 24 har sai an cire ruwan 'ya'yan itace.
6. Tsaya cikin firiji don kwana 3.

Salatin

Sinadaran:

• Kabarin Cha Cha - 3 kofuna.
• Ƙasa yankakken Napa kabeji - 1 kofin.
• Babban jan sliced ​​paprika - 1 pc.
• Shredded karas - ½ kofin.
• Yanke kokwamba - ½ kofin.
• Gwangwani ko sabo ne kore Peas - ½ kofin.
• Yankakken chives - ¼ kofin.
• Cilantro finely yankakken - ¼ kofin.
• Ba'a yalwata ba - ¼ kofin.

Domin shan iska:

• Soya miya - 2 tbsp.
• Brown sugar - 1 tbsp. l
• Rice vinegar - 2 tbsp. l
• Lemun tsami - 2 tbsp. l
• Tafarnuwa mai yankakken yankakken ko ƙura - 1 hakori.
• Fresh ginger finely yankakken ko crushed - 1 tbsp. l
• Harshen Sesame - 2 tsp.
• Man zaitun - 1 tbsp. l

Cooking:

1. Dukkan sinadarin kayan ado na hawan an hade shi a cikin tasa daban ba tare da mahadi ba, don haka akwai bayanin kula da tafarnuwa, ginger, da dai sauransu a cikin tasa.
2. Dukkan kayan yankakken kayan lambu da kayan lambu suna zuba a cikin tasa da kuma gauraye mai zurfi.
3. Ana kara waƙa da duk abin da aka hade.

Kammalawa

Cha Cha Peach kabeji ne mai kyau abincin abincin, wanda zai taimaka haske a kan kowane tebur. Mutane da yawa yi jita-jita daga wannan kayan lambu saya daban-daban dandano da kuma zama mafi m da sweetish. Yana da amfani sosai wajen amfani da wannan samfurin ga waɗanda ke fama da cututtuka na tsarin na zuciya da jijiyoyin jini da kuma gastrointestinal tract.

Cha Cha zai iya girma da kowa a Rasha da ƙasashen Turai, har ma a cikin gidan rani. Duk saboda tsananin ƙarfin hali ga yanayin waje da rashin kulawar ƙasa.