Babu kulawa - wannan yana iya zama daya daga cikin manyan ka'idojin da za su iya yin shuka da aka fi so ga lambu. Alal misali, astilbe suna girma a cikin wani inuwa mai ban sha'awa, suna ado da su da sababbin nau'o'i daban-daban. Ba su buƙatar karin hankali ga kansu, kuma idan kun bi ka'idoji na aikin injiniya, za ku iya yaduwa da yada bushes.
Tushen tushen dasa shuki astilb
Domin tsire-tsire za ta zauna a hankali da sauri, ya kamata ka zabi wuri mai kyau don dasa, kuma yadda sauri yayi girma ya dogara da isasshen ruwan sha da zafi.
Zaɓen shafin yanar gizo mai kyau
Duk da bukatar da zafin rana, Ya kamata a kauce wa yankunan da aka rufe da iyakar rana. Cultivation na astilba a bude ƙasa ya kamata a yi a cikin yankunan da mai zurfi inuwa, saboda kawai a cikin wannan yanayin zai Bloom profusely kuma na dogon lokaci.
Sauran sune nau'ikan haske ne da ke jin dadi a rana ta bude, amma suna murna da fure kadan kadan. Farawa da marigayi iri suna girma sosai a karkashin hasken rana, kuma waɗannan nau'o'in da suka yi girma a Yuli ya kamata a dasa a cikin inuwa.
Shin kuna sani? Astilbe (Astilbe) - kayan ado mai kyau, wanda ke cikin iyalin dutse. Dangane da nau'o'in, tsayi na tsire-tsire ya bambanta daga 15 zuwa 200 cm. An tattara ganye a cikin wani bude daji, wanda zai iya samun tagulla, burgundy ko launin kore mai duhu. Furen suna da nauyin inuwa: daga fari zuwa purple. Wadannan kwayoyin halitta ne, wanda yayi girma zuwa 60 cm a tsawon. All rani Bloom, da iko branched rhizome.Astilbe za'a iya shuka a kowace ƙasa amma don sakamako mafi kyau, ya kamata ka zabi wuraren da ruwan tsufana ya kusa kusa da ƙasa.
Yadda za'a shirya shirin
Kafin dasa shuki astilba a yanki da aka zaɓa, dole ne a yi sama sama, cire rhizomes na wasu tsire-tsire. Sa'an nan kuma ya kamata a hadu da ƙasa tare da naman alade ko peat a madadin 2 buckets na taki da mita mita. Tabbatar da cewa the topsoil ya isasshe cikakken tare da potassium da phosphorus. Ana ci nama (2 handfuls per mita) ko takin mai magani mai mahimmanci (30 gr a kowace mita) a cikin gadaje. Gwada kada ku shuka shuka a kusa da bishiyoyi tare da tushen tushen tsarin. Suna iya samun gasa ga danshi, inda flower zai rasa.
Fasahar fasaha
Ana dasa shuki a cikin kaka, a lokacin da yawan zafin jiki na yau da kullum na makonni 2-3 ba kasa da 5 ° C. Zaɓin nisa tsakanin bushes, mayar da hankali ga irin shuka. Saboda haka low iri suna dasa a nesa na 30 cm daga juna, kuma high - 50 cm.
Don saukowa suna shirya ramuka zuwa zurfin 30 cm, a kasan da ke sa taki da zuba ruwa. Delenki (ɓangare na daji tare da rhizome), an sanya shi cikin rami kuma an rufe shi da ciyawa game da inimita uku.
Yana da muhimmanci! Kula da shuka ba tare da dashi ba har tsawon shekaru biyar ba a bada shawara ba. Tsarin Astilbe ya zama dole, ko da idan kun shirya barin shi a wuri guda. Gaskiyar ita ce, rhizome na shuka ke tsiro zuwa sama, daidai da haka, buds suna kan fuskar ƙasa. A cikin hunturu, wannan yanayin zai iya rushe flower.
Tushen kayan kula da tsirrai
Kulawa da kyau na shuka ba shi da wuya, amma domin yayi girma a chic astilba, dole ne ku bi wadannan dokoki.
Watering: abin da ya kamata
A kula da astilba, yana da mahimmanci don samar da ita da isasshen ruwan sha, tare da watering watering. Ko da karamin jinkiri da gajeren lokaci na bushewa na ƙasa ya kai ga gaskiyar cewa ganye sun bushe, ƙananan ƙwayoyin sun zama ƙananan, furanni sun rasa haɓakar launi, kuma tsire-tsire kanta ya ɗauki wani abu mara kyau.
Weeding da sassauta ƙasa
Astilba daidai suppresses weeds, kamar yadda yana da sosai iko reshe rhizomes. Amma yayin da tsire-tsire ne matashi, weeding ne kawai wajibi ne a gare shi, tun da m furanni suna da wuya lokaci fada weeds. Bayan ruwan sama da ruwa, yana da shawara don sassauta ƙasa a kusa da tauraron don kada kullun ya bayyana. Duk da haka, idan an daidaita, to, ba za'a buƙatar wannan magudi ba.
A hanyar, godiya ga ciyawa da peat da tsawan tsawan shekara, yana yiwuwa a rage jinkirin daji, saboda buds zasu kasance ƙarƙashin ƙasa a kowane lokaci.
Lokacin kuma yadda za'a ciyar
Don adana kayan ado na shuka, wajibi ne don ciyar da astilbe. Ana gudanar da shi a kowace shekara, amma zabin abincin ciyarwa ya dogara ne akan ƙasar da aka shuka shuka. Don haka, idan aka dasa shi a cikin ƙasa mai yumɓu, amintattun addittu ya kamata a yi amfani dashi, kuma potash da phosphate takin mai magani - bayan flowering. Idan an shuka shuka a ƙasa mai bushe, to, ku ɗauki peat ko takin.
Ana amfani da takin mai magani don takamaiman sakamako. Alal misali, don ci gaba da ganye da furanni mai kyau, amfani da manya diluted ko sauran takin gargajiya. An kara da shi a farkon yaduwar ruwa, wato, a cikin bazara. Don shuka ci gaba sosai, yin ma'adinai na ma'adinai. Yana da muhimmanci a kiyaye daidai maida hankali: 25-35 grams da lita na ruwa. Ana amfani da wannan taki a cikin fall kafin hunturu. Potassium sulphate ko urea tare da superphosphate zai taimaka wajen kara yawan lokaci na flowering da kuma bayar da pomp. Wadannan gaurayewa dole ne a kara su zuwa gadaje a lokacin rani.
Tsarin iri
Dole ne a tattara furannin fure a cikin fall, lokacin da injin ya ɓace (yawanci a watan Satumba). Duk da cewa suna da ƙananan ƙwayar, yana da sauki a tara su. Ya kamata a yanke katutsuran da aka yiwa daskararre da kuma bushe, a nannade cikin takarda da kuma sanya su a wuri mai dumi. Bayan makonni biyu, ya isa ya girgiza inflorescences, kuma tsaba daga cikinsu zasu zubo. An yi ajiyar ajiyar tsaba na Astilba a cikin takarda.
Shin kuna sani? Astilbe yana shirye su yi girma a farkon shekara bayan dasa, duk da haka, yana da kyau kada a yardawannan, pre-yanke flower stalks. Gaskiyar ita ce, wani shuka marar tsirewa zai iya mutuwa, yana sa dukkan ƙarfinsa a farkon furanni. Idan ana cire furen ƙananan furanni, dukkanin juices suna zuwa wajen kafa buds, tsirrai da ci gaban rhizomes. A karshen kakar wasa, an yanke katako a ƙarƙashin rhizome, kuma ana cike da peat ko ƙasa. Ana yin wannan magudi a kowace shekara.
Shirye-shiryen Astilba don hunturu
Astilba yana ciyarwa ba tare da matsaloli ba. Ta yi daidai da tsananin sanyi, amma sauyin yanayi yana iya zama haɗari ga ita. Saboda haka yana da kyau don ciyawa, yana rufe nau'i biyu na kayan halitta. Zai iya zama bishiyoyi, ƙananan pebbles, 'ya'yan itatuwa masu kyau da suka wuce, bambaro, haushi, igiya, ko sauran kayan. Tsakanin gandun daji da ƙasa ya kamata su zama ciyawa, wanda spruce rassan suna cikakke.
Bugu da ƙari don dumama tsire-tsire a cikin hunturu, mulching taimaka wajen adana yanayin ƙasa, da danshi, kuma rage ragewar zafi a lokacin rani.
Basics na dace dashi
Zai yiwu a shiga shuka dashi a farkon spring da kaka. Anyi haka ne kamar haka. An haƙa rami a gaba, sa'an nan kuma an cire shuki a hankali kuma a saka shi. Ramin ya kamata ya zama babban isa har ya sa tushen asalin za a iya yaduwa a cikinta. Dole ne a rufe katako da ƙasa, ruwa da ciyawa. Tsarin manzani na ƙarshe yana taimakawa wajen adana ruwan sha mai tsada kuma ya hana bayyanar ɓawon burodi, wanda ba shi da kyau ga yarinya.
Yana da muhimmanci! Gidajen Astilbe ba su sake dawowa nan da nan, amma a sassa, amma suna yin shi akai-akai. Mazan da shuka, mafi wuya shi ne rabuwa da rhizomes, amma yana iya jurewa dashi kuma yana shirye don yayi furanni a shekara mai zuwa bayan dasa. Replanting za a iya maye gurbinsu sprinkling ƙasa a kan kodan bayan kaka pruning.
Haɗuwa da astilbe tare da wasu tsire-tsire
Game da "abokantaka" tare da wasu tsire-tsire, astilba ba shi da kullun - yana haɓaka tare da sauran "mazaunan" gonar. Saboda haka Yana da kyau don zaɓar makwabta don dalilai masu ban sha'awa. Sabili da haka, duniyar astilba ya fara duba mai kyau a hade tare da dukan ganye na hellebore, podophyllum ko bergenia. Daga furanni, ana iya hade da shuka tare da wanka, irises, marigayi tulips, furen dutse, lilies na kwari.
A matsayinka na mulkin, an dasa ta a kan tuddai, a cikin tuddai tare da lawns, a gefen bakin teku na jikin ruwa da haɗuwa da haɓuka.
Hanyar haifuwa astilba a gida
Astilba an sake bugawa a cikin hanyoyi guda uku: tsaba, buds ko rabo daga cikin daji.
Tsaba
Tare da taimakon tsaba, ana shuka shuka ne kawai don kiwo. Bai zama ma'ana don tattara tsaba na iri iri a gonar ba, kamar yadda suke da sauri. Duk da haka, za ka iya sayan iri-iri iri-iri iri-iri don dasa shuki akan shafin ka.
Don inganta seedlings, zuriya dole ne a shirya sosai don dasa. Don yin wannan, ana sanya tsaba a kwanaki 20 a wani wuri inda ake kiyaye yawan zazzabi a +/- 4 ° C. Sa'an nan kuma canjawa wuri zuwa dakin dumi mai dumi da zafin jiki na 18-22 ° C. Ana shuka tsaba a ƙasa mai laushi, kuma bayan hanya, ba a binne ƙasa ba. Bayan makonni biyu, kananan harbe ya kamata a bayyana cewa ana iya dasa su a cikin gadaje. Yana da muhimmanci a kullum kiyaye watering.
Cuttings
Ta hanyar kididdigar astilba yana nufin haifar da kodan, wanda ya baka damar haifar da tsire-tsire fiye da iri. Lokacin da harbe ke girma a cikin bazara, ana yanka su da hankali tare da wani ɓangare na rhizome kuma suna bi da su tare da cututtukan ash. An shuka shuki a cikin cakuda da karan (1: 3) kuma an rufe shi da wani abu mai haske, alal misali, filastik filastik. Girman dasa ya kamata ya dace da girman tushen, amma saboda koda yana da rabin centimita mai rufe ƙasa. Shank yafe kusan shekara guda. Wato, zai yiwu a sauke shi a cikin ƙasa bude kasa ta gaba.
Raba daji
A mafi yawan lokuta, ta yin amfani da wannan hanyar haifuwa, a matsayin rabuwa na daji. Don haka, a lokacin bazara, yayin da shuka bai riga ya fure ba, ko kuma a cikin kaka bayan flowering, an yanke ganyayyaki, ana kirar daji da kuma raba shi zuwa cikin ake kira delenki. Ya kamata kowannensu ya hada da akalla ɗaya ƙuƙasasshen kara don 3-5 buds. Zaka iya amfani da shi kuma ba mai lalacewa ba, amma a wannan yanayin kada ku yi tsammanin furanni a shekara mai zuwa. Delenki an dasa su a nesa da 30 cm daga juna, ba manta da su ba su ruwa a kai a kai ba.
Astilba jure wa cututtuka, yadda za'a bi da su
Ganye yana da matukar damuwa ga cutar. Tare da kulawa mai kyau, yana da wuya sosai rashin lafiya, amma kwari akan shi kamar shirya. Misali, sau da yawa zai kai hari raguwa wanda zai fara zama tsire-tsire tare da axils na ganye. Bugu da ƙari, ƙwayoyin da kansu ba su da wani hatsari, tun da tsumburansu sun kawo mummunan cutar, wanda ke cire wani ɓangare na tsire-tsire, barin shi ba tare da oxygen ba kuma yiwuwar ci gaba. Zaka iya yakar su ne kawai ta hanyar cire hannu daga nests.
Har ila yau hadari gallic ko ƙasa nematode. Wannan mummunar zata fara kan rhizomes na tsire-tsire a yanayin zafi sama da 20 ° C da zafi mai zafi. Zaka iya ƙayyade mamayar ta hanyar bayyanar daji - yana fara juya rawaya. Yin gwagwarmayar ciwo ba sauki ba ne kuma mafi yawan lokutan lambu sun fi so suyi daji tare da ƙasa kewaye da su kuma su hallaka shi gaba daya don kada cutar ta yada zuwa wasu tsire-tsire. Hakanan zaka iya ƙoƙarin tsabtace rhizome daga ƙasa kuma ka wanke shi cikin ruwan zafi (50-55 ° C).
Astilba tana da kyau sosai, mai laushi mai ban sha'awa. Kyakkyawan iri na iri suna baka dama ka zaɓi inuwa wanda ya dace da gonarka. Abu mafi mahimmanci a kula da furanni shi ne tabbatar da cewa an shayar da shi sosai kuma ya hana ƙasa daga bushewa. Astilba an sake buga shi sosai, saboda haka zaka iya samun sabon cuttings don dasa shuki.
