Daga 'yan asalin kasar Holland zuwa Rasha: Boro's beets

Gwoza (gwoza) yana girma a ko'ina cikin kasarmu, har ma a Arewacin Arewa, saboda amfanin gona ne mai ban sha'awa, kuma yana da kayan lambu da amfani. Masu shayarwa sun karbi nau'o'in iri da iri iri na ja gwoza, daga cikinsu akwai matasan Boro F1. Wannan labarin zai gaya maka abin da F1 matasan yake da kuma yadda aka samu, ta yaya ya bambanta da wasu nau'in, menene wadata da kuma fursunoni, yadda za'a yi girma, tattara, adana, da abin da cututtuka da kwari za su iya barazanar shi da yadda jimre da su duka.

Dalilai masu cikakke da bayanin irin nau'o'in

Wannan shine tsaka-tsire na jan gwoza tare da girma kakar shekaru 110-115. Rubutun ganyayyaki ne ƙananan, kafa, daɗaɗɗa. Noma na asali na zagaye mai nau'i da diamita na 8-10 cm, zai iya kai nauyin kilo 110-210. Jiki na gwoza yana da haske ba tare da zobba ba, fata yana da duhu kuma mai santsi. Matsakaicin yawan amfanin ƙasa na iri-iri shine 60-80 ton a kowace hectare.

Tarihin kiwo

Bambancin Fro B1 daga Holland. Wannan sabon samfurori ne, wanda ya fi dacewa a cikin halaye ga Pablo F1 gwoza da aka saba da sababbin lambu.

Menene bambanci daga wasu nau'in buriak?

Boro F1 gwargwadon cizon sauro ne mafi tsayayya ga sauyin yanayin zafin jiki da cututtuka. Ganyoyin da aka samu na asali masu kyau da kuma leveled, tare da babban abun ciki na sugars.

Ƙarfi da raunana

Kwayoyin cuta:

• Hybrid Boro F1 da kyau kiyaye, dace da injin tsabtatawa.
• Tushen "Boro" mai dadi, m, da bakin ciki kwasfa, da tsabtace raw da Boiled.
• Maganin fata na kayan lambu yana ci gaba bayan dafa abinci.

Taimako! Wadannan rashin amfani sun haɗa da kananan hatsi na nama.

Menene kuma ina ake amfani dasu?

Anyi amfani da Hybrid Boro F1 don yin amfani da shi, aikin gida da kuma masana'antu, don ajiyar ajiya, kuma yana dace da samar da kayan abinci.

Shirin Matakan Mataki na Mataki

Inda da kuma nawa ne za'a iya sayan iri?

Kudin ajiyayyen tsaba na Boro F1 gwoza da kimanin 1.0 grams a kasuwar kasuwa 30-40 rubles, zaka iya saya shi a cikin Stores na Lawn Zone na Moscow, Na farko, Yarda da Aljanna da sauransu, kuma a cikin Stores na St. Petersburg Manor, lambun Praktik, Lawn Launuka da sauransu.

Saukowa lokaci

Za a gudanar da shuka a cikin ƙasa a tsakiyar watan Mayu. Wannan nau'in beets za a iya shuka kafin hunturu - a cikin marigayi Oktoba - farkon Nuwamba.

Zaɓin wuri

A lokacin da zaɓar wani shafin don shuka beets, ana daukar dalilai da dama a cikin asusu. Makircin da ke cikin ƙananan wuraren da ake ambaliya a lokacin ruwan sama ba su dace da wannan amfanin gona ba. Ya kamata ya zama wuri mai haske, wuri mai haske. Dole ne ku san abin da aka shuka a gonar da aka yi a kakar wasa ta ƙarshe.

Zai fi kyau kada ku shuka gwoza bayan kabeji, amma bayan dankali, cucumbers, zucchini, pumpkins da ganye zasu kasance girbi mai kyau. "Belerate" beets, idan kafin cewa a kan shafin girma karas, Peas da albasa.

Menene ya zama ƙasa?

Ga "yankunan gari" suna kama da ƙasa mai tsabta da ƙwayar acid:

• loamy;
• Sandy loam;
• ƙasa baƙar fata

Idan ƙasa tana da haske sosai, yashi zai taimaka, in ba haka ba tushen zai zama mai fibrous, mai tsanani da ɗaci.

Taimako! Girman girma da yawa na colza, daji mai daji da horsetail ya nuna acidification na kasar gona. Girma a kan irin wannan ƙasa gwoza tushen zai zama kananan da mummuna siffar. Ƙara lemun tsami da dolomite gari zuwa ƙasa zai rage yawan acidity.

Saukowa

Ana binne tsaba a ƙasa a zurfin 2-4 cm a nesa na 5 zuwa 10 cm daga juna, da nisa tsakanin layuka ne 25-30 cm.

Zai fi kyau cewa nesa tsakanin tsire-tsire ba su da yawa., in ba haka ba tushen zai zama babban, wanda aka dafa shi tsawon lokaci.

Shuka mafi kyau a cikin hadari, ko kuma maraice. Bayan shuka gonar yana da shawarar yin dan kadan.

Don ajiye gonar lambu, shuka beets ana amfani dashi a tsakanin layuka na cucumbers ko tumatir.

A cikin yanayin busassun, an kwantar da tudu a gefe guda daya ko biyu kafin shuka, a cikin ruwan sama, yana da daraja tsaftacewa kawai. 3-4 days bayan shuka shi ne mafi alhẽri ga sassauta kasar gona tare da rake, zai samar da sutura.

Zazzabi

• Tuni a zafin jiki na iska na 3-4 ° C, gwoza tsaba zasu germinate, amma a cikin wata daya.
• A 6-7 ° C harbe ya bayyana a cikin kwanaki 10-15.
• Lokacin da yawan zazzabi ya daidaita zuwa 15-20 ° C, tsaba zasu cigaba da shi a cikin mako guda.

Zai fi kyau shuka shuka a lokacin da yanayin zafin jiki a zurfin 6 cm ya fi sama da 7-8 ° C. Harbe ba su tsaya frosts.

Watering

Beets ba sa son waterlogging, ciki har da Boro F1 matasan. A lokaci guda, matasan ba sa son shi lokacin da ƙasa ta bushe. Watering wajibi ne, dangane da yanayin yanayi, a lokacin rani mai rani yana iya zama 5-6 waterings. Wata daya kafin girbi, watering da beets tsaya.

Top dressing

Babban abubuwan da ake buƙatar beets:

• nitrogen;
• potassium;
• phosphorus.

Bayan da aka yi amfani da kayan lambu, za a haɗa beets tare da takin mai magani na ma'adinai (tare da nitrogen), bayan rufe rufe, ana amfani da takin mai magani na potash-phosphorus ba tare da amfani da nitrogen ba.

Idan ba a samu takin mai magani ba, ana amfani da ash a cikin ƙasa.wanda aka riga an haɗe shi da takin. A 1m² mãkirci - 3 kofuna na ash.

Wasu matakan kulawa

Bayan bayyanar da farkon ganyen beets zuwa na bakin ciki da seedlings. A wannan lokacin, har sai an rufe ƙananan, shuke-shuke na buƙatar buƙatar mu, saukewa tsakanin layuka. Dole ne a sassauta da hankali, musamman yayin da amfanin gona ke da ƙasa, anyi haka ne tare da tsofaffin tsofaffin tsofaffi. Gidajen gadawa tare da peat ko yanke ciyawa zai taimaka wajen rage adadin watering da sassautawa.

Girbi

Girbi "Boro" an yi daga Yuli zuwa Satumba. Yana da mahimmanci ba kawai don girma ba, amma har ya kamata a girbe.

Lokacin da ake girbi hatsi, dole ne a rushe albarkatun gona tare da felu ko kayan aiki da aka dauke tare da ƙasa. Bayan haka, a hankali cire fitar da kayan lambu don sama ko zabi hannayensu. Girbi mafi kyau a yanayin bushe da sanyi, koda karamin sanyi zai iya rushe yawan amfanin gona, wanda zai sa kayan lambu ba su dace ba don ajiya. Bayan tattara kayan lambu.

Wasu dokoki don bushewa beets:

• A cikin yanayin dumi, ya fi dacewa ya bushe a kan gado don kwana biyu zuwa hudu, amma ba.
• Idan girbi ya faru a lokacin ruwan sama ko tushen amfanin gona ana girbe daga ƙasa mai laushi, to, ya fi dacewa a bushe a cikin wani wuri mai daɗaɗɗa, ya watsar da girbi a cikin ɗaki ɗaya. Lokaci mai tsabta a ciki yana daga kwanaki 2-3 zuwa mako guda.

Bayan an yi amfani da amfanin gona kuma a bushe shi cikin iska, an fara sarrafa shi:

1. Yi amfani da hankali daga tushen amfanin gona na yumbu da ƙasa.
2. Yanke ƙananan, barin ƙananan "wutsiya" har zuwa 1 cm cikin girman. Sau da yawa mafi girma ba su da kullun da hannu, abin da ya fi kyau kada a yi.
3. Cire tushen gefen ba tare da lalata tushen kanta ba.
4. Babban tushe an yanka dan kadan, barin shi har zuwa 5-7 cm tsawo.

Bayan aiki na farko na amfanin gona, an cire asalinsu da lalacewa, kuma karfi ne kawai ba'a bar manyan ba don ajiya. Ƙananan 'ya'yan itatuwa - mafi fibrous, dogon Boiled kuma adana ba don haka ba.

Samun bayan tsaftacewar farko na asalin ƙasa ko da yake taimakawa ajiyar su. Dole ne a tsabtace lumps na duniya kawai, wanda zai iya lalata 'ya'yan itatuwa makwabta., kuma mafi yawan lumps lumps na kasar gona kuma suna showered.

Storage

Store beets a cikin duhu mai sanyi dakin, alal misali, a cikin cellars, basements, ƙasa da sau da yawa a kan balconies da a firiji. A waje da ɗakunan, kayan lambu na kayan lambu suna binne a cikin ramuka da rami.

Muna kiranka ka duba bidiyon akan yadda za a adana beets:

Cututtuka da kwari

Yana da muhimmanci! Ana iya bambanta nau'in gurasar Boro iri-iri ta hanyar ƙaruwa da dama ga abubuwa masu ban sha'awa, amma akwai yiwuwar wasu cututtuka na kayan lambu da suka haifar da hawan acid na ƙasa.

Dalili mai yiwuwa a cikin tushen:

• scab (fashi da growths a kan 'ya'yan itace);
• Fomoz (spots on leaves);
• blackening na ɓangaren litattafan almara;
• Tushen, "ƙananan kafa" (a cikin matakan seedling);
• ya ɓace a cikin tushen.

Dukkanin da ke sama zai iya faruwa a wasu lokuta saboda yawancin nitrogen ko tare da ƙwayar takin mai magani, don haka kana buƙatar ƙin ƙasa sosai.

Rigakafin matsaloli daban-daban

Girman injin da ke kewaye da shafin da kuma kara yawan acidity na kasar gona wani lokaci ya zama wuri mai dadi ga mazaunin ƙwayar kwari da ke ba da kwari a cikin wani sieve.

Don rage yawan wadannan kwari na beets, kana buƙatar ka kai a kai:

• zabi yatsun da hannu yayin da kake kallon;
• amfani da dankali tuber tarkuna;
• halaka alkama a kusa da shafin.
• amfani da lemun tsami zuwa ƙasa.

Idan akwai ƙananan weeds, kuma ana bi da ƙasa daidai a cikin bazara da kaka, to, ana iya kaucewa kai hari na kwari.

Boro F1 beetroot ne mai dadi da kayan lambu mai tushe, ya kasance mai ƙwaya da kwari a kan abubuwa masu ban sha'awa a sa. Tare da matrotechnics masu fasaha, ƙwararrun Boro F1 zai yarda da lambu, wanda zai iya samar da kansu da sabbin albarkatu da hannun jari don hunturu.