Shuka zobo

Fasali na girma zobo a filin bude

Ana yin amfani da Sorrel a lokacin da ake shirya shi a yayin da ake shirye-shirye daban-daban, sauye-sauye da canning. Sorrel - tsire-tsire-tsire-tsire, wadda ta bayyana a cikin gadaje daya daga cikin na farko. Yana da mai yawa bitamin da kuma ma'adanai, da kuma daban-daban acid, saboda abin da dandano bada sourness.

Dasa da yanayi mafi kyau ga girma zobo

Sorrel na iya girma a wuri ɗaya na kimanin shekaru hudu, amma saboda haka yana buƙatar yanayi masu dacewa.

Shin kuna sani? Tushen Sorrel zai iya girma har zuwa rabin mita a ƙasa.

Yadda za a zabi wuri don dasa shuki zobo

Girman ƙuƙwalwa a ƙasa shine abu mai sauƙi. Da farko, kana buƙatar yanke shawara akan wurin da shuka zai ji daɗi, saboda Domin samun girbi mai girbi, kana buƙatar shuka sira a kan wani yanki na ƙasa, ko da yake hakora ba za su damu ba a cikin ƙasa. Dole ne a bar ƙasa ta ƙwayar ciyawa (musamman yanki wanda ba a ke so tare da ciyawar alkama). Ƙasar mafi dacewa ga wannan shuka shine loam ko yashi na yashi, wanda aka haƙa da humus. Bugu da ƙari, girbi mai kyau za a iya tattaro daga ƙasa mai laushi.

Yana da muhimmanci! Ya kamata ruwan ƙasa ya kasance a zurfin ba kasa da mita 1 daga farfajiya ba.

Ƙasa shirye-shiryen shuka

Domin amfanin gona mai sihiri ya kasance mai arziki sosai, dole ne a shirya ƙasa a gaba. Bayan yanke shawarar kan wani shafi a karkashin rami, a cikin fall, toka shi da humus, potassium da phosphate (6: 1: 1). Wadannan rabbai suna zartar da 1m².

A lokacin bazara, a lokacin da aka dasa shuki shukar an shirya, bi da ƙasa tare da cakuda ammonium nitrate da potassium (2 g kowannensu), superphosphate da urea (4 da 40 g), ƙara zuwa wannan kilogiram na humus, Mix da kyau kuma takin kasar gona (ta 1m²) .

Yadda za a shirya sorrel tsaba kafin dasa

Har ila yau, 'ya'yan Sorrel suna kyawawa don shirya a gaba. Domin su tashi da kyau, ya kamata a shafe su cikin ruwa, a nannade su da gauze kuma hagu na kwana biyu. Tsaba zasu sha dukan danshi, da godiya ga abin da kayan da ke ciki ya yi sauri. Zaka iya ƙara yawan kayan da ake gina jiki na gina jiki zuwa ruwa, to, tsire-tsire za ta kara karfi kuma mafi tsayayya ga matsalolin waje. Yin irin wannan sauƙi tare da tsaba na zobo, zaka sami 100% germination.

Idan kuna cikin hanzari kuma ba ku da lokaci don shirya tsaba daidai, to, Shuka su kamar yadda suke. Har yanzu Sorrel tayi girma, albeit ba haka ba ne tsayi da karfi.

Sorrel iri

Bayan an shirya tsaba, za a iya yin shuka sutura (a cikin mafi yawan lokuta an yi shi a cikin bazara). Tsaba ya kamata a shuka a kan ƙasa riga a shirye don shuka zuwa zurfin kimanin 2 santimita tare da nesa na kimanin centimita. Ana bada shawara don biyan nisan mita 15 tsakanin layuka. A ƙarshen aikin shafin yanar gizo yana cike da peat. Yana da kyawawa don rufe ƙasa tare da fim, tun da tasiri na greenhouse zai taimaka tsaba su hau sauri kuma za ku iya lura da furanni na farko a farkon kwanaki 5-7 bayan shuka.

Shin kuna sani? Idan ba ku rufe yankin tare da fim, to zai dauki kimanin makonni biyu don tsaba su tashi..
Bayan bayyanar da fararen zobe na farko dole ne a fitar da shi. Nisa tsakanin ƙananan bishiyoyi ya zama akalla goma santimita. Tsarin tsire-tsire yana ba ka damar tattara ganye a wannan shekarar, amma, zaka iya yin baƙin ciki a lokacin rani da kaka. Idan ka yi haka a lokacin rani, za a ƙarfafa sosai kuma za ta samu a farkon bazara. A yayin da ka yanke shawarar shuka shuki a cikin fall, zaka iya girbi kadan daga baya. Yarda da zobo a cikin fall ya kamata a yi a cikin hanyar da tsaba basu da lokacin yin girma ba tare da daskare ba a cikin hunturu.

Kula da zobo akan shafinku

Sorrel yana buƙatar kulawa kaɗan, wanda zai ba shi izinin bunkasa kullum. Musamman, bayan dasa shuki da tsire-tsire suna buƙatar:

  • sassauta ƙasa kuma cire weeds daga ƙasa tsakanin layuka (saboda sauran ciyawa, zobo ba zai iya girma kullum).
  • a kullum ciyar da shuka.
  • wata daya da rabi kafin ƙasa ta fice, dole ne a yanke sihiri. Idan ba a yi wannan ba, ganye zasu fadi kuma su fadi a kasa, don haka hana yin amfani da iskar oxygen zuwa tushen tsarin.
  • A cikin kaka, kana buƙatar takin layuka tare da takin.

Regular watering

Kodayake ana ganin sira ne mai tsire-tsire da tsire-tsire-tsire-tsire. A kwanakin da yawan zafin jiki na iska ya wuce 26 ° C, injin yana tasowa a hankali kuma hankali ya ɓace. A halin yanzu, wannan yana rage ingancin amfanin gona. To wannan bai faru ba - hakora dole ne a shayar da shi akai-akai. A lokacin bushe, an zuba shi da ruwa, amma dole ne a tabbatar cewa ruwa bata damu ba. Ƙasa-dried ƙasa take kaiwa ga ejection na flower stalks. Da buƙatar ruwa mai sauƙi a cikin hunturu bace ta kanta.

Weeding da sassauta ƙasa

Wani muhimmin al'amari na kulawa da albarkatun gona shi ne dacewa da saukewa da yaduwar ƙasa. Don rage girman aikin, yi shi doka bayan kowace watering mulch kasar gona kewaye da zobo, zai hana yaduwar weeds. A cikin bazara akwai wajibi ne don sassauta ƙasa tsakanin layuka. A lokaci guda, takin daji da cakuda humus da ash, zasu taimaka wajen bunkasa sabon ganye.

Sorrel mulching da taki

Mulching da takin gargajiya suna da mahimmanci ga rayuwan shuka da aka bayyana. Sanin yadda za a ciyar da zobo don ci gaba, za ku samar da kanku tare da girbi mai arziki. Saboda haka Ma'adinai na ma'adinai da superphosphate, potassium chloride da urea suna da kyau sosai kamar yadda masu amfani mahadi. Har ila yau, takin mai magani zai zama da amfani, wanda zai karfafa mai tushe kuma kara yawan ƙaramin shuka.

Yana da muhimmanci! A lokacin da zaɓar fom din sake shafe yanayin yanayi. Alal misali, a cikin ruwan sama, zai fi kyau a yi amfani da gyaran kwalliya, kuma idan yanayi ya bushe, to, goyi bayan shuka tare da takin mai magani..
Yana da kyau don ciyawa sorrel tare da peat, humus ko auku ganye. Ciyar da farauta a cikin bazara zai taimaka masa samun micronutrients da kuma ƙara girma. Dole ne a sa shi a cikin wani hanya, don haka takin mai magani ya kai tushen ba tare da damuwa da shuka kanta ba numfashi.

Girbi

Sorrel na da cikakke a cikin watanni 2 daga lokacin shuka, Wato, idan kuka shuka shukar daji a cikin bazara, to kuna iya girbi a farkon lokacin rani. Duk da haka, idan kun shuka shi a baya, misali, a cikin fall, zai yi girma nan da nan bayan dusar ƙanƙara ta narke.

An yanke ko a tsage shukar Sorrel, amma lura cewa matsakaicin barin mafi alhẽri barin: ba su da girma a matsayin makwabta kuma daga gare su zai yiwu a shuka sabon amfanin gona. Lokacin mafi kyau don tara shuka shine da sassafe, saboda a wannan lokaci ganye suna da kyau.

Hanyoyin kulawa a cikin kaka

Kafin ka fara kula da zobo a cikin kaka, kana buƙatar tsaftace shi daga cikin ganyayyaki, wanda zai iya zama tare da ƙarshen karshe. Sa'an nan kuma za ku iya fara ciyar da shuka. Anyi wannan tare da taimakon humus, takin (2 buckets zai isa ga mita daya), ko amfani da bayani na mullein. A cikin wannan akwati, ya kamata a shafe shi cikin ruwa a cikin wani rabo na 1: 7.

Yadda za a magance cututtuka da kwari da zobo

Ko da yake ganyen zobo ne quite acidic, su har yanzu kai hari ta hanyar kwari. Alal misali, bayan ganowa a kan ramin rami, sauyawa a cikin launi na ganye, katsewar girma da bushewa, zaku iya fara tunani game da bayyanar cutar. Jirgin hankalin zubar da ciki na Sorrel shine kulawa da kwanciyar hankali, da lalata weeds, tsire-tsire da tsire-tsire.

Kuna iya yin amfani da kayan aikin zamani don kula da tsire-tsire. Babu shakka, za su taimaka wa sauri rabu da mu m karin kwari, amma har dan kadan ganimar da dandano zobo. Saboda haka, Ana bada shawara don aiwatar da shuka a farkon kaka, ba a lokacin kakar girbi ba.

Babban abokin gaba na zobo shi ne ƙwararrun ƙwaro. Kamar yadda sunan yana nuna, wannan yanayin yana ci ganyayyaki na shuka. Idan irin wannan kwari ya bayyana a kan gado, za su fara yaduwa ta rayayye, da shimfiɗa tsutsa a ƙasa. Don makonni da yawa, manya da manyan dabbobi suna ci ganye kuma duk abin da ya sake. To, yaya za ku aiwatar da zobo daga ramukan? Ga waɗannan dalilai, yana da mafi kyawun amfani da hanyoyi na mutane. Sanya shuka tare da toka, bayani na tafarnuwa da sabulu ko ƙurar taba.

To, yanzu kun sani game da dasa shuki daji kuma za ku iya ƙayyade don kanku, a watan ne ya fi kyau shuka shuka da kuma yadda za a magance shi.